The juicy fried housemade bologna sandwich is exquisite enough to hoist the underappreciated sausage into superstardom.
This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.
Chef Ryan Poli's captivating small plates ooze with unmistakeable allegiance to Espana: Pork belly bocadillos, housemade pappardelle, and the lamb sausage are all inspired bursts of flavor.
The milky fior di latte and the creamy mozzarella di bufala are both simple wonders with just salt, pepper, and oil.
From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
Must-Try Dish: Duck liver pâté spread thick on toasted bread painted with Cognac butter and topped with brandied tangerine wedges.
An unfailingly trend-nailing resource for work-to-cocktail-hour dresses, elegant coats, and dressed-up sweaters.
Wow! Have my luggage, and now I'm having a beer while waiting for my co-worker to arrive on a separate flight. Great idea to have a bar in baggage claim.
