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The District Miami

The District Miami

(Fechado)
Restaurante Americano$$$$
Shadowlawn, Miami
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The District Miami
Fotos104 Fotos
MenuMenu
Supper Bites Dinner 12Brunch Menu 7Lunch Bar Bites 9
Main
Soup of the Day
6.00
Antojos
Ceviche
Cobia
13.00
Watermelon-citrus sauce, cucumber, basil, red onions and Fresno peppers
Vuelve a La Vida
15.00
Octopus, clams, crab, heirloom tomatoes lime juice, red onions, celery, cilantro plantain chips
Corvina
13.00
Yuzu-lime juice, tarragon, red onions, aji limo, grapefruit sorbet
Crudo
New England Scallops
12.00
Salsa verde, sweet corn, aleppo pepper, radish, micro herbs
Raw Oysters
18.00
Pico de gallo, Mexican cocktail sauce, horseradish
Colorodo Lamb Torture
12.00
Toasted pine nuts, mustard oil shallots, capers, quail egg
Tacos
3 per serving
Lobster
18.00
Aji amarillo escabeche, pickled cabbage, crispy shallots
Crispy Pork
14.00
Pickled cabbage, baby sweet peppers, mustard aioli
Tuna
16.00
Tartare, Togarashi pepper, scallions, guacamole, yuzu mayo toasted sesame seeds
Tables
Charcuterie & Cheese - $30; Accompanied With: Homemade marmalade, pickled veggies, nuts
Charcuterie
$17
Serrano Ham
Soppressatta
Fennel Salami
Cheeses
$17
Manchego Cheese
Cave Aged Cheddar
Wisconsin Blue
Around the Table
Deviled Eggs
6.00
Crab meat, spanish paprika, chives, radish
The Boxer
15.00
Grilled cast-iron pork belly, creamy farro, tarragon puree, frisée radish salad
Cereal-Iron Octopus
13.00
Quinoa, sweet peppers, cilantro, roasted eggplant puree, olive vinaigrette
Beets & Beets
12.00
Oven-roasted golden and red beets, watercress, hazelnuts, pickled raspberries, goat cheese mousse
Duck Salad
15.00
Confit shredded duck legs , frisée lettuce, winter squash, pomegranate seeds, apricot lavender vinaigrette
Foie Gras Meatballs
15.00
Sherry-foie gras, pea shoot sprouts, toasted almonds, truffle chimichurri
Seared Scallops
13.00
Lobster and crawfish bisque, yellow corn, pea shoot sprouts, brioche croutons
Palm Frisee
12.00
Hearts of palm, oranges, radicchio radish, blue cheese, walnuts, bacon vinaigrette
Green One
12.00
Baby mix lettuce, radish, tomato, mango, avocado, almonds, sherry vinaigrette
Crab Cakes
20.00
Fresh jumbo lump crab, lemon aioli, green papaya-radish salad
Supper
Caribbean Cobia
26.00
Carribbean-jerk adobo rub, blue potato, goat cheese mash, hearts of palm escabeche
Lamb Duo
32.00
Smoked pomegranate BBQ lamb ribs, pickled purple cabbage; Grilled, half lamb rack, sweet potato puree, butternut pumpkin salad
Afro-Cuban Pork
23.00
Slow roasted marble pork shoulder, braised collard greens, white bean puree, Creole salad
Alaskan Salmon
25.00
Nitro Milk-Stout sweet-soy glazed, parsnip puree, quinoa, sundried tomatoes, hearts of palm
The District Burger
16.00
Prime Angus, Benton's bacon, grilled red onions, heirloom tomatoes, Vermont Brie cheese, chipotle mayo and homemade potato fries
Loyce Forms Poulet Rouge
22.00
Fingerling potatoes, baby carrots, brussels sprouts, aji de gallina sauce
Grilled Filet Mignon Churrasco
42.00
Truffle honey yuca mash, grilled baby broccolini, black trumpet chimichurri
Lackmon-Ranch Rib-Eye
38.00
Herb butter, sundried tomato chimichurri
Curry Taco Taco
15.00
Crispy quinoa cake,white beans, seasonal vegetables
Branzino
28.00
Malanga fondue, artichoke escabeche, clam mojo
Accompaniments
Roasted Vegetables
8.00
Fingerling potatoes, garlic, carrots, sage
Yuca Mash
6.00
Honey-truffle yuca mash, garlic chips, green onions
Sweet Yellow Grilled Corn
6.00
Chipotle mayo, crumble feta cheese, ancho
Brussels Sprouts
6.00
Shaved brussels sprouts, cranberries, pine nuts, balsamic fig
Roasted Cauliflower
6.00
Parmesan cheese, parsley oil
Roasted Fingerling Potatoes
6.00
Walnut-pesto
Sweets
Black Magic
8.00
Semi-sweet chocolate mousse, homemade marshmallows, chocolate ganache, sweet potato vanilla bean drizzle, pistachio cookie
4-Leches Parafit
8.00
Macadamia nuts, vanilla caramelized pineapples Italian merengue
Guava Bread Pudding
8.00
Walnut ice cream, créme anglaise sauce
Key Lime Tartlet
8.00
Key lime custard, cinnamon crust, toasted itallian merenge, candied lemon, vanilla ice cream
Brazo Gitano
8.00
Vanilla sponge cake, Dulce de Leche Chantilly, star fruit, passion fruit sorbet
Main
Signature Deviled Eggs
7.00
Crab meat, Spanish paprika, chives, radish
Tacos
3 Per Serving
Lobster
18.00
Aji amarillo escabeche, pickled cabbage, crispy shallots
Tuna
15.00
Tartare, logarashi pepper, scallions, avocado, yuzu mayo toasted sesame seeds
Salads
Make It Hardy
6.00
Grilled or Blackened
Chopped
10.00
Baby spinach, Manchego cheese, Heirloom tomatoes, radish, hearts of palm, hard boiled eggs, grain mustard vinaigrette
American-Greek
8.00
Boston Lettuce, red radish, cucumber Feta cheese, watermelon, Kalamata olive vinaigrette
Green One
8.00
Baby butter lettuce, tomato, mango, jicama, almonds, sherry vinaigrette
Brunch
Assorted Basket of Fine Breads & Pastries
9.00
Chef's Selections
Make It Your Own
18.00
Egg-White Frittata
11.00
Spinach, tomato, mushrooms, caramelized onions, Vermont Brie, ciabatta
Steak and Eggs
19.00
10 oz. Skirt steak, sunny side-up Duck eggs, roasted pepper escabeche
Salmon Platter
16.00
House - Cured pickling spiced salmon, smoked salmon Bagel, cucumber, tomato, lettuce, capers dill
Huevos Rancheros
10.00
Crispy corn tortillas, chipotle roasted tomato sauce, two sunny side up eggs, avocado, black beans
Chicken Paillard
12.00
Arugula, tomatoes, red onions, guacamole, lemon aioli
The District Burger
16.00
Prime Angus, Benton's bacon, grilled red onions, heirloom tomatoes, Varmoni Brie cheese Chipotle mayo, homemade potato fries
Eggs Benedicts
11.00
Brioche, benton's ham, yuzu truffle hollandaise
Pineapple Pancakes
9.00
Lime zest simple syrup, ancho Chile butter
The Spanish Omelette
9.00
Potatoes, piquillo peppers, onions, (with or without chorizo) . Served with baby arugula salad
Guava French Toast
10.00
Guava syrup
Crab Cakes
20.00
Fresh jumbo lump crab, Lemon-aioli, green papaya-radish salad
Crab Paillard
12.00
Arugula, tomatoes, red onions, guacamole, lemon aioli
Cast-Iron Salmon
19.00
Milk Stout-marinated, parsnip puree, roasted Brussels sprouts, hearts or palm
Accompaniments
Seasonal Fruit Bowls
6.00
Multigrain Toast
2.00
Kielbasa Sausage
4.00
Bagel
3.00
Plain, Whole Wheat, Onion, Everything. Served with Cream Cheese
Homemade Potato
6.00
Smoked paprika, garlic aioli
Benton's Bacon (3)
4.00
Broccolini
8.00
Piquillo pepper, fried egg, Serrano ham, Manchego
Sweets
4-Leches Parafit
8.00
Macadamia nuts, vanilla caramelized pineapple Italian meringue
Guava Bread Pudding
8.00
Walnut ice cream
Brazo Gitano
8.00
Vanilla sponge cake, Dulce de Leche Chantilly, star fruit, passion fruit sorbet
Cheers!
Bottomless Mimosa
14.00
Offered until 3 pm
House-Made Sangria
9.00
Choice of Red or White
Aperol Spritz
8.00
Prosecco, Aperol, Soda Water
District's Bloody Mary Kick-Start
10.00
Sake and Chef's signature garnish
Frescas
10.00
Peach, Passion fruit, Mango, Lychee Raspberry or Blood Orange
Main
Soup of the Day
6.00
Antojos
Cobia Ceviche
12.00
Watermelon citrus sauce, cucumber's basil, red onions, fresno peppers
Tuna Taco
16.00
Tartare, togarashi peppers, scallions, guacamole, yuzu mayo toasted sesame seeds
Lobster Taco
18.00
Aji amarillo escabeche, pickled cabbage, crispy shallots
Pork Taco
14.00
Pickles cabbage, baby sweet peppers, mustard aioli
Salads
Make It Hardy
6.00
Grilled or blackened
Our 'Caesar' Salad
12.00
Baby Romaine lettuce, pine nuts, Boquerones-vinaigrette, Pon de Bono croutons, parmesan, sun dried tomato
Beets & Beets
12.00
Oven-roasted golden and red beets, watercross, hazelnuts, pickled raspberries, goat cheese mousse
American-Greek
10.00
Butter, lettuce, spinach, radicchio, red radish, cucumbers, Feta cheese, red onions, watermelon, Kalamata olives, sherry vegetable
Chopped
10.00
Baby spinach, Manchego cheese, Radish, tomatoes, heart of palm, roasted broccollini, hard boiled eggs, grain mustard vinaigrette
Lunch
The Spanish Omelette
10.00
Potatoes, piquillo, peppers, onions (with or without chorrizo) . Served with baby arugula salad
Gaucho
18.00
Grilled 10 oz. Skirt steak, sun dried tomato chimichurri, grilled broccolini, homemade herbs potato fries
Chicken Paillard
12.00
Arugula, tomatoes, red onions, guacamole, lemon aioli
Rib Eye
15.00
10 oz. Steak, Heirloom tomatoes, Baby Arugula, grilled red onions. Wisconsin cheddar cheese, balsamic reduction
Cast-Iron Salmon
19.00
Parsnip puree, roasted brussels sprouts, hearts of palm
On a Bun
served with house salad or homemade potato fries
Chicken Sandwich
13.00
Breaded chicken breast, avocado, garlic aioli, tomato, lettuce, goat cheese
The District Burger
15.00
Prime Angus, Benton's bacon, grilled red onion, heirlooms tomatoes, Vermont Brie cheese, chipotle, mayo
'Catch of the Day' Sandwich
15.00
Grilled or blackened, homemade sauce baby arugula,pickled red onion heirloom tomatoes
Veggie Sandwich
13.00
Ciabatta, roasted eggplant, zucchini, yellow squash, peppers, caramelized onion, Feta cheese, garlic aioli
Simply Grilled
served with fingerling potatoes, baby carrots, brocollini + lemon aioli
Catch of the Day
Ahi Tuna 6 Oz.
20.00
1/2 Poulet Spice Chicken
17.00
Scallops & Shrimp
19.00
Salmon
20.00
Accompaniments
Brussels Sprouts
6.00
Shaved sprouts, cranberries, pine buts, balsamic fig
Homemade Potato Fries
6.00
Smoked paprika, garlic aioli
Collard Greens
6.00
Braised, Benton's Bacon, Spanish onions
Sweet Grilled Yellow Corn
6.00
Chipotle mayo, crumble feta cheese, ancho
Grilled Broccolini
6.00
Piquillo pepper, fried egg, Serrano ham, manchego
Sweet
4-Leches Parfait
8.00
Macadamia nuts, vanilla caramelized pineapples Italian meringue
Brazo Gianto
8.00
Vanilla sponge oaks Dulon du Lacho Chantilly, ator fruit parmesan fruit sorbet
Key Lime Tartlet
8.00
Key Lime custard, cinnamon crust, toasted Italian meringue, candied lemon, vanilla ice cream
Ice Cream
5.00
Vanilla, Chocolate
Cheese Course
Cheese Course
14.00
Daily Chef Selection
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
The District Miami
190 NE 46th St (Buenavista)
Miami, FL 33137
Estados Unidos
Obter orientação
Ícone de Informações
The District Miami brings together a diverse mix of cultures and tastes for South Florida’s most distinctive, dining destination.
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Seg–Qui
    • Meio-dia–23:00
  • Sex
    • Meio-dia–Meia-noite
  • Sáb–Dom
    • 10:00–Meia-noite
Ícone de telefone
(305) 573-4199
Ícone da World Wide Web
Ícone do Facebook
TheDistrictMiami
Ícone do Twitter
@districtmiami
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa
Bebidas
Bar completo
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Estados Unidos » Flórida » Condado de Miami-Dade » Miami » Shadowlawn

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