The parking area is small and so is the sitting area. The line can be long and the atmosphere loud. However, the food is locally sourced and delicious. Conner was great.
Farm-to-table fare with a strong emphasis on locally sourced ingredients, the menu offer smoked gouda bacon grits, deconstructed chicken pot pie, and coffee crusted pork tenderloin. 😉
The avocado salad is interesting and is one of their more popular appetizers. Otherwise this place is largely a healthy cafe. Alternatively there's a Zoe's Kitchen across the street.
In a city full of chain restaurants, this place is a true local gem with a great menu and excellent attention to detail in all aspects. had the apple pecan salad with chicken & it was delicious!
Toughest steak, ever! The sautéed greens and mashed sweet potatoes were great but the steak was easily the worst I have ever had, my mouth was sore from chewing so much.
We're shooting for an early-mid December opening. Like us on facebook, follow us on twitter, and sign up for our mailing list on our website for updates. http://dishsociety.com/
Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Black Hill Ranch, Ives Creek Organics, and Slow Dough Bread Company, among others...