It may be the little sibling of Charlie Hallowell's Pizzaiolo, but it's just as good. When burrata is on the menu, order it. Leia mais.
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. Leia mais.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best SushiThis is a city of roving sushi chefs, whose groupies follow them as they migrate from restaurant to restaurant. But Kiyoshi Hayakawa… Leia mais.
From the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites. Leia mais.
This restaurant's specialty is its pastas. The kitchen uses an old family recipe for its dough with the owner's mother occasionally visiting from Rome to teach new hires how to make it. Leia mais.
The food is both great and cheap and the people working here are so friendly it feels like a traditional soul food dining experience. Leia mais.
Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. Leia mais.
Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. Leia mais.
Get there early to avoid the lines, and order the house-made cornbread with japapeno jelly. Sinatra and Ella on the radio make the meal feel all the more glorious. Leia mais.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Leia mais.
Wknd tip: get your wait number, DO NOT wait in line, go to Daiso & browse for 40min, come back ready for dim sum <3 Leia mais.
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. Leia mais.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Leia mais.
Go out on a limb and try Nepalese dishes like tandoori salmon and curry lamb meatballs that will remind you of Indian cuisine, but with a Chinese kick. Leia mais.
Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. Leia mais.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Ice CreamWhat sets the ice cream here apart is the texture and complexity: There’s no need for toppings or mix-ins because they’re already in… Leia mais.