Where to stop raving? Try the buttermilk fried chicken, the melt-in-your-mouth ox tongue salad, the dry-aged beef burger, fries reminiscent of '80s McD's fries, and the peanut and chocolate parfait. Leia mais.
Founded by Harry and Vie Buchan, this has remained a family stationery shop for 50 years. More at link below. Leia mais.
Consider, a charlotte of lobster & granny smith apples, or some grazed calf's sweetbreads with a parsnip puree. Delight in the very idea of a white tuna & arctic char carpaccio with enoki mushrooms. Leia mais.
After trying a few concoctions, I realize these bartenders are brilliant mixologists and that the bar is in fact a lab for their wonderfully creative drinks. Leia mais.