The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Leia mais.
Snag seats during the week at the top of the bar overlooking everything (bonus: you can sneak peaks into the kitchen!). Everything is delicious but the "must haves" are brussel sprouts & pork hock
A must-dine in the LES. Get the lobster tacos, but you might need two orders. They're scrumptious.
