Don't think twice, go with the monster Slowburger: 1/2lb. Allen Brothers Angus beef, Gruyere, onion rings, butter lettuce, pickle relish and aioli.
Our favorite: the Memphis Mafia Doughnut made of fried dough with banana chunks & cinnamon sugar covered in a glaze with chocolate frosting, peanut butter, peanuts & chocolate chips on top!
Go with an excellently comprised bowl of Miso Tonkotsu Ramen made with Shinshu miso, pork broth, scallions, chashu pork, seasoned egg, kikurage, mushroom, red onion, & sesame.
Fiery Rogue Wings wash down easily with a pint of Kindergarten Hop.
If you love fries, then this place has got you covered! Order a large fries and enjoy a hubcap full of crispy golden potatoes. Make sure to get it deluxe so it's topped with sausage gravy and bacon.
A must visit brewery in Portland in a cool building with killer beers!
The Pork Belly Banh Mi will really hit the spot! Made with ginger-caramelized belly, daikon, carrot, cilantro, fresh jalapeño, & sriracha mayo all on a French roll.
Theydon't mess about when it comes to their sandwiches, especially the Traditional British bangers on a French roll topped with a fried egg, roasted tomatoes, mushrooms, & of course HP sauce.
Go-to late night spot dishing up so crazy pizzas like the Napalm Breath pizza made with crushed garlic, pepperoni, onions, fresh jalapeños and...more crushed garlic!
The Papaya Pok Pok salad will make even the toughest heat-seekers sweat! It's made with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp & peanuts.
Grab a table on the patio, order a Seasonal flatbread topped with mushrooms, kale pesto, & tomatoes, then was it down with a beer flight!
Rock-climbing themed brewery with caribener taps and a huge, covered outdoor seating area.
The savory Hong Shao Rou is not to be missed! “Red” cooked pork belly with star anise, cinnamon, fennel seed, and crispy skin.
