David Hollands

"Springbok Loin with the Sutherland Shiraz is completely fantastic. Local+Local. Ask Jorge for any recommendations! Make a reservation and don't miss it. Brownie&fudge dessert is excellent."

"New place on Ave B serves specialty tins of select fish and seafood in seasoned oils. Comes with warm pitas and butter for dipping and sharing - fantastic. I labeled the tins for the curious."

"Don't worry, the line moves quickly. Mechada beef is amazing."

"Lots of breakfast options, including a dim sum / noodle bar. It does get pretty full as flight time approaches."

"Nice international bar, slight HK twist. Good weekday happy hour."

"You can't bring water on a flight, even if you buy it at the airport. Drink up!"