Cantaloupe, Honey Dew Melon, Pineapple, Strawberries
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Dakota's Steakhouse
Steakhouse e Restaurante Americano$$$$
Dallas
SalvarCompartilhar
122 Fotos
MenuMother's Day 3Dinner Menu 36Lunch 9Dessert 4Catering 26Wine List 17
Mother's Day
First Course
Field Green Salad
Texas Field Greens, Baby Heirloom Tomatoes, Cucumber, Water Melon Radishes, Radish Vinaigrette
Caesar
Romaine hearts, Focaccia Croutons, Shaved Parmesan Cheese
Smoked Salmon Mini Bagels
Capers, Shallots, Dill Cream Cheese
Second Course
Cinnamon Apple French Toast
Oatmeal Streusel, Vermont Maple Syrup
Crab Cake Benedict
English Muffins, Poached eggs, Chipotle Hollandaise, Breakfast Potatoes
Chicken Club
8oz chicken breast, Wheat Toast, Applewood Smoked Bacon, Heirloom Tomatoes, Avocado
House Made Skillet Corn Beef Hash
Sunny Side Up Egg, Sweet Potato Hash, Red Onion, Poblano, Red Peppers
Steak & Eggs
8oz Top Sirloin, Two Eggs, Wheat Toast, Breakfast Potatoes
Spicy Pecan Crusted Trout
Seasonal Fruit Salsa, Lemon Beurre Blanc
Desserts
Chocolate Mousse
Fresh Raspberries
Key Lime Pie
Raspberry Reduction
Coconut Cream Pie
Caramel Sauce
Dinner Menu
Appetizers
Cold
Shrimp Cocktail
18.00
Signature Cocktail Sauce, Micro Cilantro
Tuna Tartare
18.00
Avocado, Cucumber, Ponzu, Wonton Chips
Wagyu Carpaccio
23.00
Arugula, Lemon Vinaigrette, Shaved Parmesan, Preserved Lemon
East Coast Oysters
Cocktail Sauce, Apple Mignonette
Shellfish Tower
Oysters, Shrimp Cocktail, Lump Crab, Clams, King Crab
Hot
Crispy Calamari
17.00
Cherry Peppers, Arugula, Sofrito, Garlic Aioli
Tempura Rock Shrimp
18.00
Sesame, Sweet Chile Aioli, Scallion
Pan Seared Pork Belly
20.00
Bulgogi Glaze, Kimchi
Lump Crab Cakes
20.00
Citrus Vinaigrette, Pickled Onion Slaw
Foie Gras Torchon
22.00
Brioche, Fig Jam, Cabernet Glaze
Salad & Chowder
Caesar
11.00
Romaine, Parmesan, Croutons
Baby Spinach Salad
12.00
Walnut Vinaigrette, Dried Cherries, Goat Cheese
Mixed Field Greens
10.00
Cucumber, Tomato, Watermelon Radish, Radish Vinaigrette
Steakhouse Wedge
12.00
Blue Cheese, Bacon, Tomato, Blue Cheese Dressing
Tomato & Mozzarella
14.00
Burrata, Preserved Lemon, Basil oil, Balsamic Glaze
Southwest Clam Chowder
10.00
Cream Chowder, Bacon, Poblano
Entrées
Broiled Maine Lobster Tail
Drawn Butter, Lemon
Sesame Crusted Tuna
38.00
Coconut Rice, Mango Red Pepper Sauce, Micro Cilantro
Pan-Seared Jumbo Scallops
36.00
Roasted Squash, Arugula Pesto, Sofrito
Alaskan King Crab Legs
Drawn Butter, Lemon
Pan-Roasted Scottish Salmon
36.00
Jerk Spice, Cauliflower Rice, Pineapple Salsa
Roasted Herb Chicken
32.00
Organic 1/2 Chicken, Lemon Poultry Jus
Steaks & Chops
Brushed w/ butter, seasoned w/ salt & pepper, Served with saucière of our steak sauce on request
Filets Mignons
Filets Mignons
46.00
Chef's Wagyu Cut
4oz minimum - Market Price/oz
Bone-in
68.00
Ribeyes
Ribeyes
46.00
Dry-Aged Tomahawk
108.00
Trimmed Long-Bone
Dry-Aged Cowboy
62.00
Bone-In
Strips
Strips
47.00
New York
Dry-Aged Porterhouse
90.00
Served Carved
Dry-Aged Kansas City
58.00
Bone-In
Other Classics
Berkshire Pork Porterhouse
36.00
Mustard Demi, Horseradish Cream
Colorado Rack of Lamb
49.00
Half-Rack; Mint Sauce
Additions for Your Steak
Toppings
Crab Oscar
18.00
Asparagus, Hollandaise
Rock Shrimp Scampi
16.00
Garlic, Lemon Butter
Blue Cheese Melt
8.00
Broiled Danish Blue
Jumbo Scallops
20.00
Parsley, Lemon Butter
Lobster Oscar
22.00
Asparagus, Bearnaise
Sauces
Au Poivre
5.00
Peppercorn Cream
Béarnaise
6.00
Tarragon and Hollandaise
Truffle Butter
7.00
Black Truffle
Hollandaise
6.00
The Classic
Truffle Hollandaise
6.00
Black Truffle
Sides
Mac & Cheese
11.00
White Cheddar
Potatoes Au Gratin
12.00
Bacon, Onion, Peppers
Beer-Battered Fries
9.00
Forest Mushrooms
10.00
Garlic Butter, Shallot, Herbs
Brussels
10.00
Bacon, Maple Syrup
Haricot Vert
9.00
Shallot, Garlic, Salt
Crispy Onion Strings
12.00
Buttermilk Ranch
Baked Potato
10.00
Bacon, Cheddar, Butter, Sour Cream, Chives
Whipped Potatoes
9.00
Roasted Garlic, Salted Butter
Roasted Corn
9.00
Roasted Pepper, Bacon, Cotija Cheese
Sautéed Spinach
9.00
Olive Oil, Garlic
Grilled Asparagus
12.00
Salt, Pepper, Hollandaise
Roasted Cauliflower
9.00
Garlic, Capers, Raisins, Sun Dried Tomatoes
Wine By-the-Glass
Bubbles
Sweet
Caposaldo Moscato Nv, Italy
11.00
Dry
Ruffino Prosecco Nv, Italy
11.00
Domaine Ste. Michelle Brut Nv, Wa
11.00
White
Riesling – Sweet
Bex ´12, Nahe, Germany
11.00
Sauvignon Blanc
Duckhorn ´17, Napa
15.00
Craggy Range ´17, New Zealand
13.00
Albariño
Torres Pazo Bruxas ´16, Rb, Spain
12.00
Pinot Grigio / Gris
Santa Margherita ´17, Italy
14.00
The Four Graces ´16, Oregon
13.00
Chardonnay
Chamisal Stainless ´16, Central-Cst
11.00
Prisoner the Snitch ´16, Napa
18.00
Black Stallion ´16, Napa
11.00
Sonoma-Cutrer ´16, Russian River
14.00
Rosé
Dry
Fleurs De Prairie ´17, Provence, Fr
12.00
Red
Pinot Noir
Sanford Flor De Campo ´16, Sbc
14.00
Belle Glos Clark & Telephone ´16, Smv
20.00
Meiomi ´16, California
12.00
Tempranillo
Campo Viejo Reserva ´13, Rioja, Spain
11.00
Merlot
Cht Ste Michelle Indian Wells ´16, Cv
11.00
Silver Palm ´15, North Coast
12.00
Zinfandel
Brazin Old Vine ´16, California
11.00
Malbec
Catena Vista Flores ´15, Mendoza, Arg
13.00
Shiraz
Tahbilk ´15, Victoria, Aus
12.00
Cabernet
Concannon Select Vyds. ´16, Livermore
11.00
Treana ´16, Paso Robles
15.00
Joseph Carr ´15, Paso Robles
14.00
Pine Ridge ´15, Napa
23.00
Blends
Cht St-André Corbin ´15, Bordeaux, Fr
14.00
Donna Olimpia Tageto ´13, Tuscany, It
11.00
Decoy By Duckhorn ´15, Napa
16.00
Mcpherson La Herencia ´16, Texas
12.00
Bell ´15, California
13.00
The Prisoner ´17, Napa
23.00
Dakota's Specialty Cocktails
Elderberry 75
12.00
Bubbly botanical goodness: zephyr elderberry gin, ruffino prosecco, lemon juice, lemon peel
Traveling Mule
12.00
Your choice of base spirit: vodka-absolut, bourbon-yellowstone select, tequila-olmeca altos reposado; demerara, Q ginger beer, lime juice, lime bitters
Blueberry Smash
13.00
High rye bourbon wrought refreshment: redemption high rye bourbon, muddled blueberry, lemon juice, mint leaf
Oaxacan Daisy
15.00
A delicate mezcal margarita: del maguey vida mezcal, cointreau, agave syrup, lemon juice, orange juice
Proper Old Fashioned
15.00
A balanced bourbon tipple: maker's 46, angostura bitters, demerara syrup, fee brothers barrel-aged bitters, orange peel
1738 Sazerac
15.00
Cognac in a taste once acquired, 'ever sought remy 1738, demerara, peychaud's bitters, absinthe mist
Signature Dirty Martini
13.00
Your choice of base spirit: vodka-absolut elyx, gin-beefeater; 1888 pressed spanish olive juice
Fancy Piquant
15.00
The gin carried sophistication of a garden: monkey 47 gin, italicus bergamot liqueur, liber & co. rio red grapefruit cordial, lemon juice, basil leaf
Blood, Sweat, and Tears
14.00
Tequila lifted citrus with a spicy kick! Avión silver, solerno blood orange liqueur, triple citrus juices, agave syrup, craft grenadine, scrappy's firewater bitters
Mile High Club
15.00
Our house-aged whiskey cocktail: stranahan's single malt colorado private barrel, averna amaro, bénédictine, angostura bitters; all barrelled together for 45 days
Oil Money
15.00
A bourbon manhattan dressed to the nines: woodford reserve private label bourbon, lillet blanc, dolin rouge vermouth, luxardo maraschino liqueur, peach bitters
Lunch
Chef's Daily Lunch
Chef's Daily Lunch
18.00
This Daily Dakota's Special Includes Soup-or-salad, and Soda-or-iced Tea
Appetizers
Cold
Shrimp Cocktail
18.00
Signature Cocktail Sauce, Micro Cilantro
Wagyu Carpaccio
23.00
Arugula, Lemon Vinaigrette, Shaved Parmesan, Preserved Lemon
Tuna Tartare
16.00
Avocado, Ponzu, Cucumber, Wonton Chips
Hot
Crispy Calamari
15.00
Cherry Peppers, Arugula, Garlic Aioli, Sofrito
Tempura Rock Shrimp
14.00
Sweet Chile Aioli, Sesame, Scallion
Lump Crab Cake
12.00
Citrus Vinaigrette, Pickled Onion Slaw
Salad & Chowder
Add Chicken Breast +$8, Add Salmon +$10, Add Tenderloin Tips +$11
Caesar
9.00
Romaine, Parmesan, Crouton, Caesar Dressing
Mixed Field Greens
10.00
Cucumber, Watermelon Radish, Tomato, Radish Vinaigrette
Southwest Clam Chowder
8.00
Cream Chowder, Bacon, Poblano
Steakhouse Wedge
10.00
Blue Cheese, Bacon, Tomato, Herbs, Blue Cheese Dressing
Baby Spinach Salad
11.00
Walnut Vinaigrette, Dried Cherries, Goat Cheese
Sandwiches
Served with Fries
Dakota's 10Oz Burger
14.00
Bacon, White Cheddar, Bibb Lettuce, Tomato
Seared Scallop Club
18.00
Bacon, Heirloom Tomato, Lemon Vinaigrette
Grilled Chicken Sandwich
14.00
Bacon, Avocado, Smoked Gouda, Iceberg Lettuce, Tomato, Aioli
Shaved Ny Strip French Dip
15.00
Bell Pepper, Onion, Provolone, Au Jus
Entrées
Served as Composed Plates
Crisp Chicken 5-Pepper Linguini
14.00
Peppers, Onion, Olive, Basil, Beurre Blanc
Seared Airline Breast
19.00
Peppers, Artichokes, Tomato, Red Wine
Sesame-Crusted Tuna
22.00
Coconut Rice, Mango Red Pepper Sauce, Micro Cilantro
Atlantic Cod Fish & Chips
17.00
Beer-Battered, Fries, Tartar Sauce
Pan-Roasted Scottish Salmon
22.00
Jerk Spice, Cauliflower Rice, Pineapple Salsa
Butcher's Block
Served with Saucière of Dakota's Steak Sauce
Filet Mignon
28.00
Herb-Brined Pork Chop
22.00
Delmonico Ribeye
33.00
New York Strip
28.00
London Broil Top Sirloin
22.00
Cowboy Ribeye
62.00
Sides
Mac & Cheese
8.00
White Cheddar
Whipped Potatoes
8.00
Roasted Garlic, Salted Butter
Sautéed Spinach
8.00
Olive Oil, Garlic
Haricot Vert
9.00
Shallot, Garlic Salt
Roasted Corn
9.00
Roasted Pepper, Bacon, Cotija Cheese
Beer-Battered Fries
8.00
Forest Mushrooms
9.00
Garlic Butter, Shallot, Herbs
Grilled Asparagus
8.00
Salt, Pepper, Hollandaise
Roasted Cauliflower
9.00
Garlic, Capers, Raisins, Sun Dried Tomatoes
Dessert
Desserts
$9
Bananas Foster Crème Brûlée
Fresh Bananas, Dark Rum & Caramelized Brown Sugar
Molten Peanut Butter Cake
Decadent Dark Chocolate Cake Vanilla Gelato & Caramel
White Chocolate Cheesecake
Black Currant Port Reduction & Fresh Blackberries
Carrot Cake
Pineapple, Walnuts & a Hint of Spice Rum Caramel,Cream Cheese Glaze Drizzle
Key Lime Pie
Served with a Strawberry Balsamic Reduction, Candied Lime & Almond Tuile
Affogato Al Caffè
Vanilla Gelato Drowned in Fresh Brewed Espresso Caramel & Ganache Drizzle, Amaretti Cookie
Dakota's Signature Coconut Cream Pie
Fresh Whipped Cream, Toasted Coconut & Caramel
Single Malt & Blended Scotch's
Balvinie 12 Year
12.00
Oban 14 Year
16.00
Macallan 12 Year
14.00
Chivas 12 Year
12.00
J.W. Blue
46.00
Glenlevit 15 Year
15.00
Talisker 18 Year
22.00
Macallan 18 Year
24.00
J.W. Black
12.00
Cognac/armagnac
Courvoisier Vsop
12.00
Cerbois Vsop
12.00
Remy Martin Vsop
12.00
Remy Martin Xo
39.00
Hennessy Vsop
12.00
Pierre Ferrand
16.00
Martell, Codorn Bleu
39.00
Louis Xiii
95.00
Dessert Wines
Las Perdices Ice Wine, Argentina
8.00
Chateau Cantegril, Sauternes, France
7.00
Dolce, Napa, "Liquid Gold"
34.00
Merryvale Antiga, Napa
9.00
Lustau Amontillado, Dry Sherry, Spain
7.00
Catering
Group Lunch Menu I
$25.50 / Person
First Course
Choice of:
Soup Du Jour
Chef's Daily Creation
Caesar Salad
Focaccia Croutons, Shaved Reggiano Cheese
Second Course
Choice of:
Chopped Tenderloin Salad
Fried Onion Strings, Cucumber, Carrots, Grape Tomatoes, Bell Pepper, Parmesan Cheese
Atlantic Salmon
Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette
Five Pepper Chicken
Medley of Sauteed Peppers, Linguini, Basil, Lemon Butter Sauce
Third Course
Assorted Dessert Platter
Group Lunch Menu Ii
$30.50 / Person
First Course
Choice of:
Soup Du Jour
Chef's Daily Creation
Caesar Salad
Focaccia Croutons, Shaved Reggiano Cheese
Second Course
Choice of:
Grilled Teres Major
Fire Roasted Corn, Poblanos, Yukon Potatoes, Chimichurri
Atlantic Salmon
Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette
Five Pepper Chicken
Medley of Sauteed Peppers, Linguini, Basil, Lemon Butter Sauce
Third Course
Choice of:
Key Lime Pie
Flourless Chocolate Cake
Group Dinner Menu I
$60 / Person
First Course
Choice of:
Texas Field Greens
Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette
Iceberg Wedge
Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle
Second Course
Choice of:
8Oz Filet Mignon
Dakota's Steak Sauce
Atlantic Salmon
Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette
Sous Vide Duck Breast
Brown Butter Farro, Asparagus, Lingonberry Jam
Family Style Sides
Broccolini
Creamy Yukon Gold Mashed Potatoes
Third Course
Choice of:
Key Lime Pie
Flourless Chocolate Cake
Coconut Cream Pie
Group Dinner Menu Ii
$70 / Person
First Course
Select One Soup & Two Salads
Clam Chowder
Caesar Salad
Focaccia Croutons, Shaved Reggiano Cheese
Texas Field Greens
Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette
Soup Du Jour
Chef's Daily Creation
Spinach Salad
Baby spinach, Grape Tomatoes, Red Onions, Eggs, Bacon Vinaigrette
Iceberg Wedge
Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle
Second Course
Select Four Entrees. Dakota's Steak Sauce included with all steaks
8Oz Filet Mignon
Chilean Sea Bass
Poached Saffron Potatoes, Chorizo, Roasted Fennel, Shrimp Coulis
Atlantic Salmon
Poached New Potatoes, Green Beans, Lemon Caper Vinaigrette
14Oz New York Strip
Sous Vide Duck Breast
Brown Butter Farro, Asparagus, Lingonberry Jam
Family Style Sides
Select Three Sides
Broccolini
Steamed Asparagus
Fire-Roasted Corn
Creamy Yukon Gold Mashed Potatoes
Blue Cheese Scalloped Potatoes
French Green Beans
Third Course
Choice of:
Key Lime Pie
Flourless Chocolate Cake
Coconut Cream Pie
White Chocolate Cheesecake
With Black Currant Sauce
Group Dinner Menu Iii
$80 / Person
First Course
Select One Soup & Three Salads
Clam Chowder
Caesar Salad
Focaccia Croutons, Shaved Reggiano Cheese
Texas Field Greens
Cucumbers, Carrots, Baby Heirloom Tomatoes & Balsamic Vinaigrette
Soup Du Jour
Chef's Daily Creation
Spinach Salad
Baby Spinach, Grape Tomatoes, Red Onions, Eggs, Bacon Vinaigrette
Iceberg Wedge
Apple-Smoked Bacon, Grape Tomatoes, Whipped Danish Bleu Cheese, Balsamic Drizzle
Second Course
Dakota's Steak Sauce included with all steaks. Choice of:
8Oz Filet Mignon
14Oz Ribeye
Sous Vide Duck Breast
Brown Butter Farro, Asparagus, Lingonberry Jam
14Oz New York Strip
Chilean Sea Bass
Poached Saffron Potatoes, Chorizo, Roasted Fennel, Shrimp Coulis
Atlantic Salmon
Peas, Fingerling Potatoes, Oyster Mushrooms, Roasted Red Tomatoes, Meyer Lemon Vinaigrette
Family Style Sides
Select Four Sides
Broccolini
Steamed Asparagus
Fire-Roasted Corn
Smoked Gouda Mac & Cheese
Creamy Yukon Gold Mashed Potatoes
Blue Cheese Scalloped Potatoes
French Green Beans
Roasted Wild Mushrooms
Third Course
Choice of:
Key Lime Pie
Flourless Chocolate Cake
Coconut Cream Pie
White Chocolate Cheesecake
With Black Currant Sauce
Hors D'oeuvres
Priced Per Dozen. Passed Butler Style
Served Hot
Mini Beef Wellington
25.00
Bearnaise
Mini Crab Cakes
30.00
Basil Aioli, Micro Arugula
Bacon Wrapped Scallops
25.00
Green Apple Balsamic Reduction
Twice Baked Truffle Potatoes
18.00
Yukon Potatoes, Truffle, Chives Bacon
Swedish Meatball
18.00
Sherry Vinaigrette, House Made Pickle
Parmesan Fried Chicken Bites
18.00
Roasted Garlic Aioli
Crispy Calamari
33.00
Roasted Tomato Aioli, Sweet and Spicy Peppers
Served Cold
Tenderloin Crostini
18.00
Marinated Bell Peppers & Onions, Goat Cheese, Heirloom Tomatoes
Smoked Salmon Canape
18.00
Chive Cream Cheese, Capers
Shrimp Cocktail
30.00
Fresh Horseradish, Cocktail Sauce
Smoked Tomato Stuffed Cucumber
16.00
Fried Caper Blossom
Maine Lobster Rolls
30.00
Brioche Bun, Chiffonade Lettuce, Mayo & Onion
Tuna Tartar
18.00
Tomato, Red Onion, Yuzo Juice, Sesame Oil, Shaved Cabbage & Mae Ploy Chili Sauce
Wine List
White Wine By the Glass
Bex, Riesling, Germany, 2014
10.00
Girard, Sauvignon Blanc, Napa, 2014
12.00
Peirano Estate, Chardonnay, Lodi, 2014
9.00
Arrowood, Chardonnay, Sonoma, 2014
13.00
Waterstone, Chardonnay, Napa, 2012
12.00
Left Coast, Rose' of Pinot Noir, Oregon, 2015
10.00
La Marca, Prosecco, Italy, N/v
10.00
Barrymore By Carmel Road, Pinot Grigio, Monterey, 2015
13.00
Chamisal, Chardonnay, Central Coast, 2014
10.00
Duchman, Vermentino, Texas, 2015
11.00
Mondavi, Fume Blanc, Napa, 2014
11.00
Laguna, Chardonnay, Russian River, 2013
13.00
Chateau Diana, Moscato, Italy, N/v
10.00
Domaine St. Michelle Brut, Sparkling, Washington, N/v
8.00
Red Wine By the Glass
Cuvaison, Pinot Noir, Carneros, 2013
16.00
Lyric By Etude, Pinot Noir, Santa Barbara 2014
14.00
Earthquake By Michael David, Cabernet, Lodi, 2013
18.00
Sterling "Vintners Collection", Merlot, Central Coast, 2013
12.00
Greystone, Cabernet, Sonoma, 2014
9.00
Las Nencias, Malbec, Mendoza-Argentina, 2014
13.00
Joseph Carr, Cabernet, Napa, 2012
14.00
Concannon "Select Vineyards", Cabernet, Livermore, 2014
10.00
Decoy By Duckhorn, Meritage, Napa, 2014
16.00
Belle Gloss "Meiomi", Pinot Noir, Sonoma, 2015
12.00
Scopeto, Chianti Classico, Tuscany 2013
10.00
Bogle, Old Vine Zinfandel Blend,california, 2013
12.00
Revelry, Merlot, Columbia Valley, 2013
11.00
Ergo, Tempranillo / Granacha, Spain, 2013
10.00
Robert Oatley, Shiraz, Australia 2013
12.00
Bell, Red Blend, California, 2014
13.00
Chateau Mazouet, Bordeaux, France 2010
14.00
Turnbull, Cabernet, Napa, 2013
20.00
Bubbles
Bruno Paillard, Brut Rose', France, N.V.
148.00
Louis Roederer "Cristal", Brut, France, 2007
260.00
Mumm, Cuvee M, Napa, N.V.
68.00
Perrier-Jouet, Grand Brut, France, N.V.
72.00
Taittinger "La Francaise", Brut, France, N.V.
120.00
J Sparkling Cuvee 20 Brut, Russian River, N.V
60.00
Moet & Chandon Imperial, Brut, France, N.V.
52.00
Luc Belaire Rare Rose', France, N.V.
75.00
Scrapona, Moscato D'asti, Italy, N.V.
52.00
Veuve Clicquot "Yellow Label", France, N.V.
148.00
White Varietals
Cakebread Sauvignon Blanc, Napa, 2014
69.00
Ferrari-Carano, Fume Blanc, Sonoma, 2013
41.00
Frog's Leap, Sauvignon Blanc, Napa, 2015
56.00
Red Mare, Sauvignon Blanc, Napa, 2015
78.00
Etude, Pinot Gris, Carneros, 2014
61.00
Flora Springs "Soliloquy" Sauvignon Blanc, Napa, 2014
52.00
J Pinot Gris, Russian River, 2013
50.00
Chardonnay
Beringer Private Reserve, Napa, 2013
88.00
Carmel Road, Monterey, 2013
42.00
Chalone "Gavilan", Sonoma, 2012
45.00
Duckhorn "Migration", Russian River, 2013
80.00
Flowers, Sonoma, 2014
85.00
Jarvis Estate, Napa, 2010
130.00
J. Lohr, Monterey, 2014
42.00
Sequoia Grove, Napa, 2012
69.00
Stags' Leap, Napa, 2012
54.00
Cakebread, Napa, 2014
115.00
Chalk Hill, Russian River, 2010
142.00
Cuvaison, Carneros, 2011
70.00
Ferrari-Carano, Sonoma, 2014
48.00
Foley, Rancho Santa Rosa, 2011
75.00
J Gregory, Napa, 2012
140.00
Rombauer, Napa, 2014
88.00
Sonoma-Cutrer "Russian River Ranches", Sonoma, 2014
52.00
Global Whites
Bottega Vinaia Pinot Grigio, Italy, 2014
45.00
Latour Pouily Fuisse, Burgundy, France, 2014
66.00
Santa Margherita Pinot Grigio, Italy, 2013
55.00
Kim Crawford, Sauvignon Blanc, New Zealand, 2014
45.00
Oyster Bay Sauvignon Blanc, New Zealand, 2014
35.00
Trimbach, Riesling, Alsace, 2013
68.00
Pinot Noir
Acacia "Lone Tree Vineyard", Napa, 2005
102.00
Calista, California Coast Range, 2012
53.00
Emeritus, Russsian River, 2013
88.00
Flowers, Sonoma, 2014
98.00
Ken Wright Cellars "Carter Vineyard", Williamette , 2014
123.00
Ponzi, Willamette Valley, 2013
84.00
Durell Vineyard "Three Sticks", Sonoma, 2013
118.00
Artesa "Reserve", Napa, 2012
96.00
Cambria "Benchbreak", Santa Maria, 2013
63.00
Fess Parker, Santa Barbara, 2013
79.00
Four Graces, Willamette Valley, 2014
58.00
King Estates, Willamette Valley, 2013
68.00
Sonoma-Cutrer, Russian River Valley, 2013
78.00
Talbot Kali-Hart, Monterey, 2013
54.00
Merlot
Amouse Bouche By Heidi Barrett, Napa, 2007
500.00
Ferrari-Carano, Sonoma, 2012
52.00
Markham, Napa, 2013
52.00
Rutherford Hill, Napa, 2012
54.00
Stags' Leap, Napa, 2013
75.00
J. Bookwalter "Foreshadow", Columbia Valley, 2013
60.00
Kendall-Jackson "Vintners Reserve", Sonoma, 2012
41.00
Ramspeck, Napa, 2012
45.00
Shafer, Napa, 2010
132.00
Twomey By Silver Oak, Napa, 2010
126.00
Meritage and Blends
Cain Concept "the Benchland", Napa, 2008
185.00
Ferrari-Carano "Tresor", 2012
98.00
J Gregory "Extol", Napa, 2010
240.00
Marietta Cellars "Arme'" Lot Number 2, Blend, California
58.00
Estancia, Paso Robles, 2012
60.00
Flora Springs "Trilogy", Napa, 2013
150.00
Lyeth, Sonoma, 2012
45.00
Taken, Napa, 2013
75.00
Cabernet Sauvignon
Atlas Peak, Napa, 2012
60.00
Benziger, Sonoma, 2012
59.00
Caymus, Napa, 2014
175.00
Clos Du Bois, Geyserville, 2013
51.00
Elements, Sonoma, 2011
56.00
Far Niente, Napa, 2013
275.00
Franciscan, Napa, 2013
64.00
Groth, Napa, 2012
144.00
Jarvis, Napa, 2006
230.00
J Gregory, Napa, 2006
315.00
J. Lohr, Paso Robles, 2014
42.00
Joseph Phelps, Napa, 2013
165.00
Mondavi, Napa, 2013
65.00
Nickel & Nickel, C.C. Ranch Napa, 2013
230.00
Peju, Napa, 2013
125.00
Rodney Strong "Reserve", Alexander, 2013
88.00
Silver Oak, Alexander Valley, 2012
175.00
Stag's Leap Wine Cellars, Napa, 2013
135.00
The Calling, Alexander Valley, 2012
72.00
75 Wine Company, Red Hills, 2011
55.00
Cade, Napa, 2013
180.00
Chateau St. Jean, Sonoma, 2013
67.00
Conn Creek, Napa, 2013
68.00
Estancia, Paso Robles, 2012
40.00
Faust, Napa, 2013
115.00
Grgich Hills, Napa, 2012
170.00
Heitz, Napa, 2012
120.00
J. Bookwalter "Foreshadow", Columbia Valley, 2012
117.00
J Gregory, Napa, 2009
190.00
Jordan, Alexander, 2012
132.00
Merryvale "Starmont", Napa, 2012
58.00
Mount Veeder, Napa, 2013
95.00
Novelty Hill, Columbia Valley, 2013
58.00
Red Mare, Napa, 2012
110.00
Sebastiani, Sonoma, 2013
52.00
Simi, Alexander Valley, 2013
55.00
Stags' Leap Winery, Napa, 2013
102.00
Two Mountain, Washington, 2013
54.00
Zinfandel
7 Deadly Zins, Lodi, 2013
42.00
Haywood Estate, Sonoma, 2010
65.00
Ridge "Three Valleys", Sonoma, 2013
67.00
Grgich Hill, Napa, 2011
86.00
Nine North "Hullabaloo", Lodi, 2012
46.00
Turley "Juvenile", Napa, 2014
68.00
Petite Syrah / Shiraz
Black Bart, Syrah, Stagecoach Vineyards, Napa, 2010
145.00
Red Silk, Shiraz, Australia, 2013
55.00
Wildhorse, Syrah, Central Coast, 2012
45.00
Michael David "Petite Petit", Petite Sirah / Verdot, Lodi, 2013
50.00
Stags' Leap, Petite Syrah, Napa, 2013
85.00
Italian Red Wine
Allegrini "Palazzo Della Torre", Veronese, 2011
55.00
Prunotto Barolo, Piedmont, 2009
145.00
Tenuta Sette Ponti "Crognolo",tuscany, 2013
68.00
Tignanello By Antinori, Tuscany, 2012
190.00
Fiulot, Barbera D' Asti, 2012
41.00
Ruffino "Riserva Ducale Oro", Chianti Classico, 2011
94.00
Tenute Silvio Nardi, Brunello Di Montalcino, 2010
130.00
French Red Wine
Chateau De Pez, Saint-Estephe, 2011
120.00
Chateau St. Georges, Saint-Emilion, 2012
84.00
Chateau Tour De Yon, Saint-Emilion Grand Cru, 2010
72.00
Perrin Chateauneuf Du Pape, Grenache/ Syrah, Rhone, 2013
105.00
Chateau Greysac, Medoc, 2011
55.00
Chateau Lafite "Reserve Speciale", Pauillac, 2011
118.00
Beaujolais Villages, Louis Latour, 2013
38.00
South American / Spanish / Texas Red Wine
Bressia "Profundo", Blend, Mendoza-Argentina, 2010
88.00
Duchman, Dolcetto, Texas, 2012
41.00
Faustino 1 "Tinto Gran Reserva", Spain, 2001
90.00
Las Perdices "Reserva", Pinot Noir, Mendoza, 2014
48.00
Cuvelier Los Andes, Blend, Mendoza-Argentina, 2008
75.00
Erial, Tempranillo, Spain, 2013
48.00
Las Perdices "Reserva", Blend, Mendoza-Argentina, 2012
54.00
Marques De Caceres, Rioja, Spain, 2011
45.00
Large Bottles
Conn Creek "Anthology", Blend, Napa, 2010
270.00
J. Bookwalter, Cabernet, Washington
1250.00
The Prisoner, Blend, Napa, 2014
165.00
Ferrari-Carano "Siena", Blend, Sonoma, 2012
135.00
Silver Oak, Cabernet, Napa, 2008
2500.00
Half Bottles
Adelsheim, Pinot Noir, Willamette Valley, 2013
40.00
Conundrum White, Proprietary Blend, California, 2013
23.00
Kendall-Jackson "Vintners Reserve", Chardonnay, 2013
21.00
Swanson, Merlot, Napa, 2009
44.00
Clos Du Val, Napa, 2012
34.00
J. Lohr, Merlot, Paso Robles, 2012
24.00
Kenwood "Jack London", Cabernet, Napa, 2011
51.00
Gruet, Sparkling, Brut Blanc De Noirs, New Mexico
22.00
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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Prime steaks, fresh seafood, fine wine, in an underground setting that's been in downtown Dallas for over 27 years.
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