French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase. Leia mais.
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leia mais.
The Must-Have Dishes: Chiu chow dumplings, congee, Hong Kong-style Dungeness crab. Leia mais.
"...an edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, ... with even more polish: a new sort of cuisine." - Jonathan Gold Leia mais.