Cúrate

Cúrate

Restaurante Espanhol e Casa de Tapas$$$$
Downtown Asheville, Asheville
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9.1/10
432
avaliações
  • Dicas
    Alexandre M.
    "The Jabugo, piggy, octopus (polvo) Galicia style, shrimps Ajillo.. all good!"(8 dicas)
    Tricia F.
    "Amazing! Authentic tapas and a great wine (vinha) list."(8 dicas)
    Tanya T.
    "The Eggplant (berinjela) is to die for, and I don't usually like eggplant."(22 dicas)
    Francisco R.
    "Authentic (autêntico)!"(2 dicas)
Ícone de Dicas e Avaliações122 Dicas e avaliações
Filtro:
  • polvo
  • na moda
  • autêntico
  • romântico
  • vinha
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  • Elle B.ícone de coração em imagem do usuário
    Elle BreezeeMaio 28, 2016
    Tapas are amazing here: from the grill, the fryer, the garden. Something for everyone!! The Iberico ham melts in your mouth, the white asparagus is bright with a "light as foam" house made aioli.
  • Zak S.ícone de coração em imagem do usuário
    Zak SuharDezembro 30, 2017
    An absolutely delicious meal. We loved the berenjenes con miel (my favorite), ensalada de remolacha, ensalada verde, jamón serrano con manzana y queso azul, and the patatas bravas. Add sangria on top!
  • Larry R.ícone de coração em imagem do usuário
    Larry RobertsAgosto 25, 2017
    Esteve aqui mais de 50 vezes!
    The spinach salad is a must to start followed by mushrooms and the lamb skewers, the pulpo (octopus) and then the egg plant drizzled with honey to finish. All of the above are to die for.
  • Kelly W.ícone de coração em imagem do usuário
    Kelly WeaverMarço 1, 2021
    We had like 7-8 dishes, all were fabulous but would highlight the lamb skewers alongside the stuffed red peppers and the patatas bravas. The Emilio Moro Tempranillo was also a hit. 🍷
    Voto a favor Aug 11
  • Magno Cezar de O.ícone de coração em imagem do usuário
    A great Spanish Restaurant outside Spain. It was a wonderful experience, the tapas are delicious, such as eggplant with honey, pulpo a la galego, jamon ibérico com quejo. We enjoyed to go to Cúrate.
  • Jamesícone de coração em imagem do usuário
    JamesNovembro 19, 2018
    Chef Button was a semi-finalist for the James Beard Rising Star Chef award in 2012 & 2013, a nominee in 2014, semi-finalist for Best Chefs in America in 2015 and a nominee for Best Chefs SE 2018.
  • Marc
    MarcJaneiro 12, 2021
    Esquire: Curate gives food scene shot of adrenaline w/paella and garlic shrimp and jamón ibérico. Best bean dish in U.S.: Asturian stew ("fabada") that’s luscious w/fat of housemade chorizo & morcilla
    Voto a favor Aug 11
  • Melissa L. Brinleyícone de coração em imagem do usuário
    Melissa L. BrinleyDezembro 4, 2017
    From the ambiance to the variety of both the food and wine menus, my family and I truly enjoyed our entire experience. Wonderful food and attentive service on a bustling Saturday night.
  • J Crowleyícone de coração em imagem do usuário
    J CrowleyOutubro 25, 2019
    Incredible tapas. Best meal we had while visiting Asheville. Don’t leave the city without eating here. The rossejat negro (pictured here) is so good we ordered a second one.
  • Amy B.ícone de coração em imagem do usuário
    Amy Boehman-PollittJunho 28, 2016
    Amazing! I had the octopus & the squid sandwich, which melted in my mouth and the eggplant, yum! Get reservations, they book weeks ahead, or go for lunch and sit at the bar.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeSetembro 4, 2016
    Delicious Spanish tapas right on the main drag. Tortilla, mushrooms, pork steak were particular highlights. If the watermelon sherry is on special at the bar, GET IT
  • Ben R.
    Ben RMaio 23, 2016
    Each tapa we tried was perfect. Standouts: patatas bravas, iberico de bellota ham (unbelievable), lamb skewers.
  • Kira R.
    Kira RochaMaio 15, 2016
    We tried stuffed red peppers, octopus, lardo, jamon mix, bacalao among others. We were happy with everything. We got a sandwich for our kids, and it came in 4 pieces, was delicious too.
  • Alex F.ícone de coração em imagem do usuário
    Alex FJunho 13, 2014
    Sit at the bar so you can watch the chefs and order the peppers stuffed with goat cheese and the lamb skewers. Save room for the chocolate mousse too! Delicious.
  • Nathan S.ícone de coração em imagem do usuário
    Nathan ScallaOutubro 31, 2019
    Charcuterie plate was delicious to start. Who thought sauteed mushrooms could be soo good?! Finished it all off with the delicious paella. Sitting at the kitchen was cool to watch the cooks at work.
  • Nellie N.ícone de coração em imagem do usuário
    Nellie NguyenAbril 28, 2014
    must haves: ROSSEJAT NEGRO - reminded me of okonomiyaki in looks. it's the squid ink vermicelli version of paella. so yum! also, the "lardo iberico ahumado" was amazing! it was like the perfect bite.
  • Gavin G.ícone de coração em imagem do usuário
    Gavin GuidryNovembro 11, 2018
    Little taste of Spain in the middle of Asheville. First time eating morcilla and buñuelos outside of South America and it was great!
  • Amanda M.ícone de coração em imagem do usuário
    Amanda MoralezAbril 15, 2014
    This place was fantastic! We loved the goat cheese stuffed peppers, octopus, fried eggplant, garlic shrimp... not a single dish of the 7 we tried disappointed.
  • Pax W.
    Pax WhitfieldJaneiro 5, 2014
    Stellar food! They know their dishes and can probably pair them better than you. Iberico selections are best I've had. This place is equal to anything in New York - DO NOT MISS IT!
  • Inna G.ícone de coração em imagem do usuário
    Inna GJunho 2
    Stuffed peppers, honey eggplant, shrimps, asparagus were delish. Skip the scallops and cheese. Great dinner spot!
    Voto a favor Aug 11
  • Marirene E.ícone de coração em imagem do usuário
    Marirene EdwardsMarço 31, 2014
    Ask for the daily specials, they are awesome. The bacalao was really good. Brunch menu was yummy. Spanish omelette a were beautifully done. Fresh squeezed orange juice = divine.
  • Wael H.ícone de coração em imagem do usuário
    Wael HazzaziAgosto 2, 2019
    Get the crispy bread with tomatoes, the octopus with potato puree, and the shrimp with sliced garlic 👌🏼
  • Alexandre M.ícone de coração em imagem do usuário
    Alexandre MunhozOutubro 20, 2018
    A Spanish island in the South. The Jabugo, piggy, octopus Galicia style, shrimps Ajillo.. all good! Don’t forget the typical vermute.. no ice!
  • Taylor H.ícone de coração em imagem do usuário
    Taylor HaroldDezembro 16, 2016
    So many choices it's hard to decide, but everything I've ever tried here has been very good. Never disappoints!
  • Neal K.
    Neal KarnDezembro 16, 2012
    Sit at the bar right in front if the grill... South fun to see how it's all prepared! Eggplant was to die for and the oxtail was DELISH!!!! Everything was wonderful.... Can't go wrong with anything!
  • Atlanta Food & Wine Festival
    Katie Button will be teaching you how to make inspired food and drink with whatever is lying around the house at the Atlanta Food & Wine Festival May 29-June 1 during Pantry Punch & Survival Bites. Leia mais
  • Joe R.ícone de coração em imagem do usuário
    Joe RecomendesJaneiro 21, 2016
    Esteve aqui mais de 10 vezes!
    Excellent food. Try the octopus, the lamb, and the chorizo+chips. Sangria was good too, but a lot for two people to drink!
  • The S.ícone de coração em imagem do usuário
    The Soul MagneticsMarço 13, 2016
    Omg we were just given this really special chocolate treat.... if you get the waiter Eric, you're in for a great time! He's super...
  • Jennifer R.ícone de coração em imagem do usuário
    Jennifer RSetembro 2, 2020
    We ate takeout from here due to COVID. Delicious! I’d recommend the meatballs and the seafood squid paella noodle dish.
  • Christian O.ícone de coração em imagem do usuário
    Christian OliverFevereiro 19, 2017
    Rossejat was awesome. Most other items were mild in flavor. Crema Catalana isn't even a crema, but a mousse. It's toned down Spanish food.
  • mm
    mmMaio 29, 2014
    Great food n atmosphere from James Beard finalist chef. Fried Eggplant with Honey & Rosemary is a must-try!
  • Morgan T.ícone de coração em imagem do usuário
    Morgan TierneyDezembro 29, 2018
    Feels like a San Francisco spot. Recommend the lamb skewers & the almond pastry dessert (if they have it)!
  • Jordan D.ícone de coração em imagem do usuário
    Jordan DaveDezembro 8, 2013
    Esteve aqui mais de 5 vezes!
    The peppers stuffed with goat cheese and the lamb skewers are amazing! Get the lardo, GET THE LARDO! It's melts in your mouth like butter.
  • Kaitlinícone de coração em imagem do usuário
    KaitlinSetembro 5, 2015
    Wow! The closest I've come to Spain stateside. Their tortilla española is perfection. And great service! Love!
  • Sarah J.
    Sarah Judd WelchJulho 29, 2012
    Order the gazpacho, fried eggplant w/ honey+rosemary, pan con tomato w/ anchovies, ensalada de verano and rosemary ice cream. Skip the patatas pravas for more sangria.
  • Amanda W.
    Amanda WhittemoreDezembro 28, 2012
    Brian (the greatest waiter) suggested the eggplant dish with the rosemary ice cream. Do it. Best craziest dish ever!
  • Alenaícone de coração em imagem do usuário
    AlenaMarço 11, 2013
    Great Food! Great Atmosphere! Great Service! The desserts were amazing! Christina was awesome! P.S., try the chocolate mouse dessert, it will blow ur mind!
  • Christian O.ícone de coração em imagem do usuário
    Christian OliverFevereiro 19, 2017
    Tortilla española was great, like fresh made tortilla. Reminds me of my childhood.
  • Abraham T.ícone de coração em imagem do usuário
    Abraham TanNovembro 27, 2014
    Get the Migas, the Sparkling Cava Sangria, esparragos blancos & the LARDO!!!! Mind-blowing!
  • Michael E.
    Michael ErbDezembro 31, 2023
    Basque-style chorizo wrapped in potato chips! Skip the patatas bravas and order these!
  • Alexandre M.ícone de coração em imagem do usuário
    Alexandre MunhozDezembro 30, 2020
    Second time in this place.. it just gets and better. Everything I ordered was outstanding.
  • Martin S.ícone de coração em imagem do usuário
    Martin SlusarzFevereiro 15, 2016
    What a place!! Amazing food!! Excellent menu, ambiance, wines and service! Don't miss it!
  • Brian D.ícone de coração em imagem do usuário
    Brian DAgosto 12, 2016
    Creative and original tapas, fresh sangria made table side, great atmosphere, friendly staff and owner.
  • Diane C.ícone de coração em imagem do usuário
    Diane CourtJunho 27, 2013
    oair the moorish ksmb (oincho moruno) with the eggplant drizzled with honey. To die for! And Sangria with orange and lemon verbena? Ambrosia.
  • Bridget H.
    Bridget HigginsAbril 25, 2014
    Fried eggplant is amazing. Great as a dessert! Loved the mild pork sausage with white beans, too. Both are a must order
  • Silvi S.ícone de coração em imagem do usuário
    Silvi SilMaio 27, 2017
    A good Spanish restaurant in the US. Still as a Spanish, I'd say that some things were adapted to American taste, so they were a bit disappointing to me. Croquetas were really good tough.
  • Josh R.ícone de coração em imagem do usuário
    Josh RitenourSetembro 14, 2016
    Holy sh$t. Order ANYTHING off the menu, you can't go wrong. WARNING: berenjenas la taberna are SO DAMN GOOD!
  • Chelsey B.
    Chelsey BarnesAgosto 3, 2011
    The eggplant IS amazing and is a must have everytime I go. The acorn-fed pig is pricey but definitely worth experiencing! The ham MELTS IN YOUR MOUTH! literally.
  • George M.
    George MAgosto 2, 2014
    Echo all the tips on moorish lamb kabobs - fried eggplant and another one I really loved was seats al jerez ....mushrooms yum!
  • Wallace S.ícone de coração em imagem do usuário
    Wallace ShealyJaneiro 20, 2017
    Amazing tapas. It is hard to decide which small plate is the best. So creative.
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