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Crisp Wine-Beer-Eatery

Crisp Wine-Beer-Eatery

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Houston
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Crisp Wine-Beer-Eatery
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MenuMenu
Eatery 8Brunch 3Lunch Time Special 7Beer 5Wine 11Specials 8
Snacks and Apps‏
Blue Crab Bisque
7.00
Texas lager, roasted garlic, hominy and cilantro hush puppy
Shady Acres Picnic Platter
14.00
A selection of cured meats with crisp’s pickles, citrus sicilian olives and crusty sourdough
Baked Texas Goat Cheese and Marinara
10.00
Roasted garlic tomato sauce, soft garlic, extra virgin olive oil and drunken garlic bread
Simmered Mussels
13.00
Hill country white wine, parsley pesto, anchovy butter and grilled bread
Roasted Mushroom Fondue
12.00
Nutmeg scented spinach, taleggio cheese, grilled flatbread and white truffle oil
Dairymaid's Cheese Board
15.00
Local and imported cheeses, seasonal preserves, texas honey and crusty sourdough
Fried Chicken Wings and Waffles
13.00
Spicy collard greens, texas hot sauce butter and pure maple syrup
Saffron Arancini
10.00
Fried risotto balls, mozzarella, orange and thyme vinaigrette
Truffled Parmesan Fries
8.00
Hand cut, fresh rosemary and raw garlic
Shrimp and Polenta
11.00
Grilled shrimp,‏ crispy polenta, fresh basil and roasted garlic tomato sauce
Roughage
Crisp's Classic Pizzeria Salad
11.00
Chopped romaine, cucumber, black olive, artichoke heart, mozzarella, salami, tomato, pepperoncini and basil balsamic vinaigrette
Garden Panzanella
8.00
Little tomatoes, cucumber, olives, asparagus, red onion, feta and minted pepperoncini yogurt
Romaine Salad "Caesar Style"
8.00
Parmesan crisp, olive crouton, white anchovy and lemon
Shady Acre's Orchard
10.00
Organic greens, gorgonzola, green apple, candied pecan and sweet peach vinaigrette
Stone Deck Fired Sandwiches Accompanied with Crisp's Hand Cut Fries‏
Chicken Saltimbocca
10.50
Grilled yard bird, mozzarella, prosciutto, balsamic onion, basil leaves and sage mayo on ciabatta
The High Street Standard
12.00
Shaved capicolla, crisp slaw, pepperoncini mayo, fried yard egg and hand cut fries on Italian bread
Crispy Chick Pea Cake
9.50
Avocado, tomato, sprouts, cucumber and minted-pepperoncini yogurt on ciabatta
Crisp's Brisket Burger
12.00
Hand formed patty, balsamic onion, tomato, basil, aged provolone, and sage mayo on ciabatta
Crisp's Stone Deck Fired Hand Tossed Pizzas
On honey-stone ground wheat/ or classic extra virgin-sea salt dough
Shady Acres
15.00
Herb roasted mushroom, sun-dried tomato, roasted red pepper, balsamic onion, goat cheese, arugula and red sauce
Blue Southern Belle
15.00
Gorgonzola, peach,‏ arugula, basil and texas sweet tea syrup
Tallegio Florentine
16.00
Taleggio cheese, creamy spinach, marinated artichoke, crispy onion and truffle oil
Toscano
17.00
Herb roasted mushroom, balsamic onion, salami, gorgonzola, sage and red sauce
Earl and Marie's Classic Margherita
14.00
Tomato, fresh mozzarella, extra virgin olive oil, aged cheeses and basil
Cluck You BBQ
16.00
Beer can chicken, smoked gouda, pickled jalapenos, grilled red onion and dr. pepper BBQ sauce
Texas Shrimp Carbonarra
16.00
Aged provolone, smoked bacon, sweet peas, alfredo, fresh sage and fried yard egg
San Fran's North Beach
17.00
Pepperoni, rosemary ham, fennel seed sausage, sicilian olive, chili flake, little tomatoes and red sauce
Oven Baked Pastas Accompanied with Crisp's Drunken Garlic Bread‏
Mama's Lasagna
16.00
Herbed ricotta, sweet peppers, house sausage and Italian cheeses
Lump Crab Orchiette
18.00
“Little ears” pasta, parmesan cream, baby tomato, sweet peas and truffled bread crumbs
Goat Cheese Manicotti
16.00
Fresh spinach, nutmeg scented parmesan cream and roasted garlic tomato sauce
Parmesan Meatballs Xl
16.00
Braised in roasted garlic tomato sauce with spaghetti, aged provolone and fresh basil
Large Plates
Beer Can Chicken
18.00
Lone star, parmesan fries, rosemary and herbed honey butter
Grilled Salmon West Coast Cioppino Style
22.00
Gulf shrimp, mussels and calamari stewed in roasted garlic tomato sauce with grilled sourdough
Melting Beef Short Ribs
23.00
Soft polenta,‏ wilted spinach, butter braised mushrooms, pickled parlsey and red wine braising liquids
Grilled ½ Pound Beef Tenderloin
30.00
Mac and cheese, grilled asparagus, gorgonzola and butter braised mushroom
Happy Endings‏
Death by Brownie
8.00
Dark chocolate, red wine chocolate fudge and vanilla gelato
Seasonal Fruit Crisp
8.00
Granola crust, grated nutmeg and vanilla gelato
Crisp's Brewer's Breakfast
11.00
Seasonally inspired flapjacks, sage sausage, over easy eggs, provolone hashbrown, citrus white ale butter and pure maple syrup
Fried Chicken and Waffle Sandwich
10.00
Deep fried chicken breast, mozzarella cheese, over easy egg and texas hot sauce syrup
Braised Short Rib Hash
12.00
Grilled asparagus, rosemary, over easy eggs and pepperoncini mayo
Grilled Shrimp and Polenta
11.00
Creamy polenta, roasted garlic tomato sauce, over easy egg and shaved parmesan
Flat Top Toast
11.00
Sourdough baguette, vanilla stout batter, crisp'y bacon, over easy eggs, provolone hashbrown and powdered vanilla bean sugar
Wine Country Brunch Board
12.00
Cured meats, herbed goat cheese, fresh fruit, seasonal preserves and grilled bread
Crisp's Yard Bird Burger
12.00
Hand formed patty, prosciutto, balsamic onion, tomato, basil, aged provolone, over easy egg and sage mayo on ciabatta
Stone Deck Fired Hand Tossed Breakfast Pizzas‏
Montecristo
12.00
Rosemary ham, aged cheeses, seasonal preserves and over easy egg
Truffled Potato Pie
12.00
Shaved potato,‏ aged cheeses, crisp smoked bacon, over easy egg, baby arugula and truffle oil
Red or White Sangrias
5.00
Earl and Marie's Morning Margherita
12.00
Tomato, fresh mozzarella, extra virgin olive oil, aged cheeses, over easy egg and basil
Mimosas
2.50
2 off all pizza's
9.75 each day
Monday‏
All of crisp's daily lunch specials come with your choice of: mug of our blue crab bisque, height's house salad or hand cut fries
Chicken D'Angelo
Twice breaded chicken breast baked with roasted garlic marinara and provolone cheese, served with crisp's spaghetti alfredo
Tuesday
All of crisp's daily lunch specials come with your choice of: mug of our blue crab bisque, height's house salad or hand cut fries
Grilled Salmon B.B.T.
Crisp'y smoked bacon, basil leaves, tomato and sage mayo
Wednesday‏
All of crisp's daily lunch specials come with your choice of: mug of our blue crab bisque, height's house salad or hand cut fries
Shady Acre's Calzone
Herb roasted mushrooms, sun-dried tomato, roasted red pepper, balsamic onion, goat cheese and casto's pizza sauce
Thursday
All of crisp's daily lunch specials come with your choice of: mug of our blue crab bisque, height's house salad or hand cut fries
Mama's Meatloaf
Crisp's secret blend... served on creamy polenta with roasted garlic marinara and grated parmesan
Friday‏
All of crisp's daily lunch specials come with your choice of: mug of our blue crab bisque, height's house salad or hand cut fries
Beer Can Chicken "Pot Pie"
Smoked bacon, sweet peas, spinach, balsamic roasted onions, parmesan cream and puff pastry
Crawlers Abv 4% - 5.5%‏
Agave Wheat / Breckenridge, Co Abv 4.2% / Ibu 9
5.50
S: Agave With Hints Of Honey, Orange Peel, Wheat And Some Floral Hops T: Agave Complements The Refreshingly Light Quality Of Wheat And Adds A Subtle Note Of Flavor
Scrimshaw Pilsner / Fort Bragg, Ca Abv 4.4% / Ibu 22
6.00
S: Delicate Fruity and Hoppy Nose With Hints Of Pale Malts T: High-dry Malt Characters, Dry Finish With A Slight Lemon Aftertaste
Crispin Hard Apple Cider / Minneapolis, Mn Abv 5% / Ibu 0
6.50
S: Fruit Forward, With A Fresh, Crunchy Apply Nose T: Deliciously Creamy, Refreshingly Crisp Mouth Feel
Wells Banana Bread Beer / Bedford, England Abv 5.2% / Ibu 12
7.00
S: Pumpkin Flavored Spice With A Distinct Banana Aroma T: A Very Well Balanced Pumpkin And Banana Flavored Ale With Hidden Little Spices
Live Oak Hefeweizen / Austin, Tx Abv 5.2% / Ibu 12
5.50
S: Delicate Notes Of Clove, Vanilla And Banana T: Medium Bodied, Banana, Clove, Orange Peel And A Light Wheat Sourness
Avalanche Ale/ Brekinridge, Co. Abv 4.4% / Ibu 19
5.50
S: Malty And A Light Citrus Taste T: Malty And Sweet Taste. Spritzy Mouthfeel And Low Biterness, Very Crisp And Clean.
Karbach Sympathy For The Lager / Houston, Tx Abv 4.9% / Ibu 45
5.50
S: Classic Lager Aroma, Light Biscuit-like Malt With A Subtle, Earthy Hop Aroma T: Semi-malty With A Semi-bitter Flavor And A Good Dose Of That Lager Butter Flavor
Rogue Mocha Porter / Ashland, Or Abv 5.1% / Ibu 54
7.00
S: Aromas Of Powdered Cocoa, Light Coffee And Some Caramel Notes T: A Bittersweet Balance Of Malt And Hops With A Light Cream Finish
Southern Star Bombshell Blonde / Conroe, Tx Abv 5.25% / Ibu 20
5.50
S: Somewhat Sweet Like Honey, With Grassy And Lesser Grapefruit Rind Notes T: Quite Malty, Floral Hop Notes With A Creamy Smooth Finish
Stone Pale Ale / Escondido, Ca Abv 5.4% / Ibu 41
6.00
S: Grapefruit‏ And Sweet Caramel Malts With Underlying Citrus And Earthy Hops T: A Nice Malt Flavor, Caramel Is Balanced With Hop Bitterness Leaving A Clean Sweet Finish
Walkers (abv 5.5% - 7.5%)
Buffalo Bayou Copper Ale 1836 / Houston, Tx Abv 5.9% / Ibu 30
5.50
S: Very Malty With Heavy Toffee And Caramel Notes T: Large Toffee Notes And A Little Bit Of Grass And Caramel Malt
Twisted Pine Honey Brown Ale / Boulder, Co Abv 6% / Ibu 26
5.50
S: Roasted Malt, Chocolate And Caramel Sweetness T: Full Of Malt Flavors, Local Wildflower Honey Provides Unique Taste
Rogue Dead Guy Ale / Newport, Or Abv 6.6% / Ibu 40
7.00
S: Deep Honey In Color With A Malty Aroma T: Rich Hearty Flavor And A Well Balanced Finish
Green Flash Ipa / San Diego, Ca Abv 7.3% / Ibu 95
6.00
S: Smells Of Bitter Grapefruit, Sweet Mango, Pine Resin, Backed By Decent Floral Notes T: Grapefruit And Pine Resin On The Palate With A Hint Of Sweet Mango
Left Hand Milk Stout / Longmont, Co Abv 6% / Ibu 25
5.50
S: Notes Of Coffee, Chocolate And Pleasant Roasted Malts T: Taste Of Chocolate, Coffee, And Cream; As Well It Should For A Milk Stout
Avery Ipa / Boulder, Co Abv 6.5% / Ibu 69
5.50
S: Aromas Of Citrus And Grapefruit Come First, And A Hint Of Pine T: Notes Of Citrus With A Real Presence Of Grapefruit And A Crisp Hoppy Carbonated Feel To It
Master Select Roggen Weizen / Abita Springs, La Abv 7% / Ibu 20
7.00
S: Smells Of Rich Malted Aromas; Wheat, Barley And Rye T: Notes Of Wheat And Rye, Made With A Bavarian Yeast Strain That Gives The Beer Banana and Bubble Gum-like Flavors
Sprinters (abv 7.5% -14%)‏
St. Feuillien Brune / Belgium Abv 7.5% / Ibu 20
8.00
S: Distinctive Aroma Reflecting The Wide Range Of Ingredients Used In Its Production T: Fruitiness Resulting From Its Fermentation Blends Harmoniously With A Dominant Liquorice And Caramel Flavor
Real Ale Devils Backbone / Blanco, Tx Abv 8.1% / Ibu 36
5.00
S: Smells Of Hops, Alcohol, Slight Yeast, Sweet Malt, Hint Of Citrus And Subtle Spice T: A Tripel Belgian With Notes Of Citrus, Sweet Malt, Spice, And A Hint Of Hops
Victory Gold Monkey / Downingtown, Pa Abv 9.5% / Ibu 25
6.00
S: Ripe‏ Dark Fruits, Brown Sugar, Floral, Various Spices, Caramel and Pecan Pralines T: Malty, Honey, Molasses, Warming Malty Finish With An Aftertaste That Sticks Around And Continues To Warm
Gulden Draak Strong Ale / Evergem, Belgium Abv 10.5% / Ibu 18
8.00
S: Aroma Is Strong Dark, Sweet Fruit, Toffee And Plums T: Caramel, Toffee, Malty With A Nice Alcohol Warmth, Rich And Silky
Tank 7 Farmhouse Ale / Kansas City, Mo Abv 8% / Ibu 38
7.00
S: Floral, Citrusy Hops, And Belgium Yeasts T: Surge Of Fruity Flavors With Grapefruit Hoppiness That Tapers Off To A Peppery Finish
Old Rasputin Imperial Stout / Fort Bragg, Ca Abv 9% / Ibu 75
6.00
S: Smells Nice And Sweet For Such A Big Heavy Stout With Hints Of Chocolate And Roast Malt T: Notes Of Sweetness Which Is Going To Be The Chocolate And Just A Hint Of Lingering Bitterness
Karbach Rodeo Clown / Houston, Tx Abv 9.5% / Ibu 85
6.00
S: Some Caramel And Toffee Notes With Bitter And Hoppy Aromas T: Double Ipa With Some Notes Of Caramel, Citrus, Resins And Pine, A Very Well Rounded Smooth Brew
Cask Selection
Saint Arnold Elissa / Houston Tx - Abv- 6.6% - Ibu - 60
7.00
S: Dry-hopped In The Fermenter To Create The Pleasant Floral, Hoppy Nose T: The Bitter Is Very Soft With No Harsh Notes And Its Rich Flavor Stands Up To The Hops
Bubbles / Rose‏
Nv Mionett O - Prosecco – 187ml - Veneto, Italy
8.00
Aromas Of Fruit, Pear And Citrus With A Slightly Fl Oral Bouquet. Fresh And Crisp With Apparent Apple And Peach Flavors.
Nv Santola - Rose Blend – Portugal
7.28
Eff Ervescent, Fresh, Invigorating Stuff. Just A Touch Of Residual Sugar Balances Out The Lush, Red Fruit, Acidity, And Fizz.
Nv Mumm ‘napa Brut Presti Ge’ - 187 Ml Split - California
7.26
Delicate Golden Peach Color, Tantalizing Hints Of Melon, Spice And Toasty Vanilla, With A Crisp Lingering Finish.
Whites
2011 Clean Slate - Riesling - Mosel, Germany
8.30
Ripe Peach Flavors Balance Lively, Acidity, Hints Of Lime And Characteristic Minerality.
2011 Haras De Pirque- Sauvignon Blanc - Maipo Valley, Chile
7.28
Bright Greenish-yellow With Intense Aromas Of Citrus Fruits With Herbal Notes.
2011 Thorny Rose – Chardonnay – Washington-usa
8.30
Orange, Lemon Zest, Fruity, Floral, And Round Notes On The Palate With A Long And Languishing Finish.
2011 Benvolio - Pinot Grigio - Friuli, Italy
7.26
Full Of Core Fruit Flavors With Notes Of Blood-orange And Citrus Notes
2011 Cline - Viognier – North Coast, California
9.34
The Palate Has Really Nice Fruit Flavors, With Peach Being The Most Prominent.
Reds‏
2011 Block Nine "caidens Vineyards" – Pinot Noir - Sonoma County, - California
9.35
Bright Fruit With A Mix Of Strawberry, violets, Plum, tea, and A Hint Of Clove. Flavorful And Silky In The Mouth With Complex Finish.
2010 Citra – Montepulciano D'abruzzo - Italy
6.22
Full, Fruity, With Cherries And Dark Fruits, Nice Tannins, With A Smooth Nice Finish
2009 Guenoc – Cabernet Sauvignonlake County, California
8.30
Classic Red And Black Cherry With A Vanilla Oak In The Finish.
2009 N.v Lamplighter – Merlot – California
7.26
Cab Franc‏ Blended, Bright Cherries, Ripe Plums, Red Currants And Vanilla Oak With Hints Of Cassis And Spice On The Finish.
Bianchi Elsa - Malbec - Argentina
9.35
Orange, Lemon Zest, Fruity, Floral, And Round Notes On The Palate With A Long And Languishing Finish.
Bubbles
Solletico - Prosecco – Veneto, Italy
35.00
Soft Flavorful Wine With Delicate Bubbles. Also Matched Well With Prosciutto, Seafood, And Fried Fare.
Mionetto - Prosecco – Veneto, Italy
40.00
Aromas Of Fruit, Pear And Citrus With A Slightly Floral Bouquet. Fresh And Crisp With Apparent Apple And Peach Flavors.
Michel Turgy Grand Cru Brut
115.00
Le-mesnil-sur-oger Champagne White Fl Owers, Pine Nuts, Spice And Even Christmas Cookies All Came To Mind When Tasti Ng This Wonderful Bott Le Of Champagne.
Casteller Brut – Cava, Spain
28.00
Green Apple And Citrus Aromas. In The Mouth, It Has Crisp, Fresh Flavors With Citrus-lime Notes And Just A Touch Of Sweetness.
Col De’ Salici - Prosecco - Italy
28.00
A Delightful Prosecco: Soft Textured, Clean As A Whistle, With Green Apply Fruit, Floral Notes And A Delicate Finish.
Charles Lafitte Brut Prestige ’vin De Sable’ – France
40.00
Applesauce, Bread And Cinnamon Aromas. Green Apple And Papaya Flavors On The Palate. A Fi Nish That's Dry And Smooth.
Piper-heidsieck Brut
70.00
Champagneflavors Of Cut Green Grass And Honey With A Medium/full Body.
Rose‏
2011 Mulderbosch - Cabernet Rosé - Stellenbosch, South Africa
30.00
Pink Grapefruit, Peppery Nasturtium And Hints Of Strawberry Jam. Palate: Pomegranate, Pink Grapefruit And (more...) Honey.
2011 Henri Bourgeois - Pinot Noir Rosé Loire, France
32.00
100% Pinot‏ Noir. Wonderful Aromas Of Ripe Summer Strawberries With Plenty Of Berry And Melon Fruit Fl Avors On The Palate.
New World Whites
2011 Llano - Moscato Texas
32.00
Unique Tangerine-zest, And Key-lime Aromatics Along With A Touch Of Frizzante.
2011 Vino 'evergreen Vineyard' – Pinot Grigio - Columbia Valley, Washington
38.00
Smell and Taste Green Apples, Meyer Lemons, Pears And Orange Zest.
2011 Joel Gott - Pinot Gris - Willamett E Valley, Oregon
32.00
A Lovely Nose Of Pineapple, Pine Needles, Almond And Lime.
2008 Farrier 'hay Hook' - Semillion/sauvignon Blanc - Alexander Valley, Sonoma
40.00
It Brims With Meyer Lemon, Pineapple, Pear, Peach, Apricot And Lime Flavors
2011 Girard - Sauvignon Blanc - Napa Valley, California
36.00
Aromas Of Jasmine And Citrus Balanced By Bright And Refreshing Acidity
2012 Becker Vineyards Reserve - Viognier - Texas Hill Country
36.00
Very Nice Aromatics, With White Flowers And Green Bell Peppers, Hints Of Aged Honey With Peaches And Orange Blossom On The Finish.
2011 Educated Guess - Chardonnay - Napa Valley, California
36.00
Creamy Notes, Toast, Spice And Vanilla Without Being Overdone In Any Way.
2010 Treana Vineyards - Marsanne/viognier - Central Coast, California
45.00
White Rhone‏ Blend With Vibrant Floral Aromas Of Citrus And Jasmine Followed By Flavors Of Ripe Stone Fruit, Pineapple And Honey Overtones.
2010 Pacific Rim – Organic Riesling - Columbia Valley, Washington
32.00
Pear And Winter Citrus Fruit Fl Avors Are Complemented By Creamy Vanilla Spice.
2010 Innocent Bystander - Pinot Gris - Yarra Valley, Australia
38.00
Has Green Apple, Citrus And Some Melon Richness That Is Cut With A Mineral Component On The Dryer Finish
2011 Indaba - Chenin Blanc - Western Cape, South Africa
26.00
Flavors Of Tropical Fruit, Melon, Honeyed Pear And Bright Citrus Fl Avors.
2012 Kim Crawford - Sauvignon Blanc - Marlborough, New Zealand
38.00
Herbaceous Aromas, Backed By Ripe Fruit Flavours Of Melon, Passionfruit And Crisp Acidity.
2008 Shoofl Y 'buzz Cut' – Riesling Blend - Adelaide, Australia
28.00
A Fresh,‏ Vibrant White Blend Displaying Exotic Fruits On The Nose And Refreshing Apple And Citrus Crunch On The Palate
2010 Schug – Chardonnay - Carneros, California
62.00
Ripe, Spicy Tropical Bouquet With Flavors That Suggest Citrus, Pear And Apple-butter. Well-balanced Acidity Gives It A Crisp, Clean Finish.
2010 Jordan - Chardonnay - Russian River Valley, Sonoma
62.00
Offers Multi-layered Hints Of Pear, Citrus, Kiwi Accented By Vanilla Creme Brulee.
2011 Seghesio Arneis - Russian River Valley, California
42.00
Complex And Full-bodied, With Notes Of Pear And Dried Apricot.
Old World Whites‏
2010 Monte Tondo - Soave Classico – Garganega - Veneto, Italy
38.00
100% Garganega. This Soave Is Briestling and Clean, Notes Of Granite, Citrus, Green Apple and Ripe Mango.
2010 Vidal-fleury - Cotes Du Rhone Blanc - Viognier - France
34.00
Delicate Fruity Nose With Apricot, Floral And Citrus Characters.
2010 Château De Sancerre – Sauvignon Blanc - Loire Valley, France
52.00
Floral Notes Of Apricot And Yellow Peach With Slight Nuances Of Vanilla
2010 Pierre Sparr - Gewürztraminer - Alsace, France
36.00
Hints Of Candied Orange Peel And Dried Fruit Mix With Fresher Cantaloupe And Mandarin Orange Notes.
2010 Paco and Lola - Albariño - Rías Baixas, Spain
40.00
Dew Drenched Fresh Herbs And Fine Hints Of Green Apples.
2011 Pighin - Pinot Grigio - Friuli, Italy
38.00
Lots Of Perfume-like Aromas Of White Flowers, Honeysuckle, Lime Zest And Chalky Minerality.
2011 Villa Anti Nori Bianco Trebbiano/malvasia/ Pinot Blanc/pinot Grigio, - Toscana, Italy
32.00
Pale Straw-yellow‏ In Color With Intense Aromas Of White Flowers On The Nose And A Fresh, Soft And Nicely Lingering Palate.
2010 Le Village Du Sud – Chardonnay - Vin De Pays D’oc, France
28.00
You Will Enjoy This One! Lively Aromatic White With Dominant Fruit And Floral Flavors.
2010 Verdillac – Bordeaux Blanc - Semillon/ Sauvignon Blanc - France
26.00
Light-bodied And Soft Ly Textured, Slight Touch Of Sweetness, The Lemon-lime, Green Apple And Mineral Flavors Finish Crisp.
2011 S.a. Prüm 'blue' - Riesling Kabinett - Mosel, Germany
44.00
Elegantly Structured, With Pronounced Mineral Character.
2011 Baron Philippe De Rothschild 'cadet D’oc' - Chardonnay - Languedoc-roussillon, France
32.00
An Efficient‏ Chardonnay, Lightly Oaked And Crisp With Apple Notes.
2009 Verget 'terres De Pierres' - Chablis - Chardonnay - Burgundy, France
54.00
White Peach, Lemon And Flowers On The Nose. Dense And Juicy, With Enticing Sweetness Of Fruit.
New World Reds
2008 Anne Amie - Willamette Valley, Oregon - Pinot Noir
72.00
Flavors Of Black Cherry, Horehound, Chicory Coffee, Vanilla
2010 Schug - Pinot Noir, Sonoma Coast, Califorina
44.00
A Balanced Wine With Ripe Flavors, Silky Texture And Crisp Acidity And Exhibiting Flavors Of Cherries, Strawberries And Spice, With Crisp Acidity And A Lovely Finish.
2008 Twomey – Napa Valley, California – Merlot
70.00
Dark Ruby Color And A Nose Of Fresh, Ripe Black Cherry And Blackberry, Dark Chocolate And Alluring Smell Of Roasti Ng Coffee.
Stratt On Lummis Lot Two Riddler - Napa Valley - Red Blend
38.00
Hints Of Bright Wild Raspberries Mix With Fresh Plums And Violets.
2010 Armida ‘poizin’- Sonoma County, California - Zinfandel
56.00
Fruit Driven With Fresh Plum, Bing Cherry, Spicy Peppercorn And Zinberry. The Mouth Feel Is Soft With A Hint Of Milk Chocolate, Sweet Oak, And A Long Vanilla Finish.
2008 Henry's Drive Dead Letter Office - Shiraz - South Australia
45.00
Juicy Rich Aromas Immediately Strike The Nose With A Wide Spectrum Of Fruits Including Raspberries, Cherry And Plum Intermingle With Milk Chocolate, Vanilla Bean And Roasted Coffee.
2010 Three Wine Company - Zinfandel Conta Costa County, California
38.00
Full Budied But Balanced. Rich Fruit And Spice But Not Over The Top Alcohol.
2010 Haras – Maipo Valley, Chile – Cabernet Savignon
26.00
Medium/full Nose Of Red Fruit And Spice, Black Pepper, Cayenne And Nicely Balanced Oak.
2008 Jordan - Alexander Valley, Sonoma - Cabernet Sauvignon
90.00
Deep Ruby Color. Bright Red Fruits With Notes Of Cherries And Licorice, Velvety Mouth Feel With A Smooth Silky Finish. Well Balanced.
2008 Silver Oak – Napa Valley - Cabernet Sauvignon
150.00
Aromas Of‏ Jammy Fruit, Leather, And Oak. Nice Fruit Up Front - Dark Plum, Black Cherry, And Blackberry With A Long Smooth Finish.
2008 Buena Vista "the Count" - Red Blend - Sonoma, California
44.00
The Wine's Bouquet Opens Beauti Fully With Rich Aromas Of Black Currant, Cherries And Just A Hint Of Espresso. Smooth On The Palate, The Wine Offers Flavors Of Plum And Blackberry That Gently Give Way To Cardamom On The Long, Silky Finish.
2010 Penner-ash - Willamette Valley, Oregon - Pinot Noir
78.00
Bing Cherry, Plums, And Exotic Spices On The Nose. Palate Of Red Berries, Black Fruit, And Dark Chocolate.
2009 Moshin – Russian River Valley, California - Pinot Noir
68.00
Dark Cherry Color. Blackberry And Black Cherry On The Nose, With Good Earth And Mineral Notes
2008 Nickel and Nickel 'suscol Ranch' - Napa Valley - Merlot
138.00
Deep Plum And Berry Flavors Are Framed By Supple Tannins And Balanced Acidity.
2010 Tranquilo – Texas – Tempranillo
34.00
Syrah/grenach Blend Plum, Raspberry, Blueberry and Underlying Sweet Spice Makes It A Dazzling Wine To Drink and Repeat.
2009 Trivento Golden Reserve – Argentina - Malbec
56.00
Intense Black, Jammy Fruit Like Plum And Blackberry With Sweet Spice.
2010 Two Hands 'angels Share' - Mclaren Vale, Australia - Shiraz
78.00
Aromas Of Vanilla, Mocha, Blackberry And Black Pepper, Followed By A Spicy Endnote.
2010 Earthquake - Zinfandel, Lodi Vineyards, California
52.00
Ripe And‏ Zesty With Baked Berry Pie Aromas And Appealing Flavors Of Huckleberry, Fresh Sage And Licorice.
2010 Edge – Napa Valley, California - Cabernet Sauvignon
58.00
The Nose Opens With Sweet Dark Tobacco And Ripe Black Cherries. Tastes Of Baked Black Cherry Tart, Ripe Blackberries And Wet Stone.
2009 Opus One - Oakville, Napa Valley - Cabernet Sauvignon - California
275.00
Aromas Of Rose Petals, Cassis, And Black Cherry, Satin Texture Round Tannins, Bright Acidity With A Juicy Elegant Mouthfeel.
2010 Justin - Cabernet Sauvignon, Central Coast, California
48.00
On The Nose It Presents An Att Racti Ve Mix Of Red And Black Fruit Of Currants, Cherry And Blackberry Layered With Spicy Notes Of Anise, Vanilla And With A Subtle Cedar Character From An American Oak Influence.
2010 Alexander Valley - Cabernet Sauvignon, California
42.00
Elegant And Balanced With Rich Concentrated Flavors Of Black Cherry, Plum, Cassis, Chocolate And Spice.
Old World Reds‏
2007 Le Clos Du Caillou 'vieilles Vignes' - Cotes Du Rhone, France
68.00
A Grenache‏ Dominated Blend. Sexy And Supple Suggestions Of Dark Chocolate And Black/red Fruits Flood The Palate.
2010 Delas Cotes Du Rhone - France - Syrah/ Grenache
34.00
This Wine‏ Has Great Fruit, Sweet Raspberry And Black Cherry Nose With Some Herbs, Licorice, And Pepper. Medium To Full Body With Long Finish.
2008 Chateau La Nerthe - Chateauneuf Du Pape - France
98.00
Nice Red Color With Bright Strawberry, Cherry Aromas And Flavors.
2008 Orma - Italy - Super Tuscan
150.00
Hints Of Grilled Herbs, Espresso, Blackberry Jam, Mocha And Spices Emerge From The Glass.
2007 Chateau De Pez - St. Estephe - Merlot - Bordeaux, France
105.00
Dark Berry And Earthy Aromas Of Cassis, And Truffle. Rich Round Wine That End With Mouth Full Of Chocolate Covered Cassis.
2008 Prunotto – Barolo – Piedmonte, Italy
98.00
Complex Aromas Of Violets And Berry Fruit, Full And Velvety In Flavor And Very Balanced. Ideal Match For Meat And Game Dishes And For Cheese.
2009 Guigal Crozes - Syrah, Hermitage, France
58.00
A Complex Bouquet Of Black Olives, Licorice, Ground Beef, Spring Flowers And Red And Black Currants Soars From The Glass Of This 100% Syrah That Is Aged In 3-year-old Barrels As Well As Larger Foudres.
2011 Domaine De Colette - Beaujolais Villages - France
45.00
Ridiculous Ripe, Tangy Nose Of Crunchy, Grapey Cherries And Berries, Laced With Cracked Rocks And Minerals. Flavorful And Athletic In The Mouth, Zesty Red Fruit And Minerals, Along With A Little Tannin.
2010 Tormaresca 'trentangeli' - Castel Del Monte - Puglia, Italy
45.00
Soft Palate Entrance With Intense Red Fruit And Spice Flavors, Well Balanced With Smooth Tannins.
2009 Chateau Peyrabon - Cabernet Sauvignon - Bordeaux, France
60.00
Well Balanced Red Fruit With Leather, Tobacco And Fall Forest Scents. Nicely Soft Ening Tannins.
2009 Prunotto - Barberesco - Piedmonte, Italy
80.00
Garnet Red In Color, Of Good Tonal Intensity, Complex In Aroma With Notes Of Red Fruit And Spices, Full And Velvety On The Palate With A Long Fi Nish And Aft Ertaste.
2009 Monte Antico - Rosso Toscana Igt, Tuscany, Italy
28.00
A Tuscan‏ Classic! Deep Ruby Colour With Garnet Refl Ections, Its Elegant Bouquet Of Leather, Black Cherries, Liquorice And Plums Preludes A Medium To Full-bodied Palate.
Dessert Wines
Mad Cuvee Royal Tokaji, Hungary 375ml
10.38
Fresh Tropical Fruits, With A Tiny Hint Of Quince, Which Gives A Lingering Citrus Finish.
2009 Michele Chiarlo ‘nivole’, Moscato D'asti - Italy
12.45
Ripe Melon And Mango Fl Avors.
2006 Chateau D’armajan Des Ormes Sauternes France 375ml
14.52
Medium And Complex Nose Evokes Empyreumatic, Spicy, Floral And Fruity Notes. On The Palate, It Offers A Unctuous Mouthfeel That Leads Into A Long Finish.
Crisp Weekly Specials‏
happy hour monday - Friday
2 off any by the glass wines and craft draft beers except for cask selecti on
Mondays
Buy 1 pizza and get the 2nd half off
Mondays‏
Buy 20 on the enomatic card, and we will put an additional 5 on it.
tasty Tuesdays
Order any of our specialty pizzas and get 25% off any bott le of wine in house!
Friday night flights‏
Sample four different 5 oz craft brews served in miniature pint glasses. Pick from any of our 24 craft brews and enjoy them on our chalk board beer flight paddles for just $6 a paddle
Saturday & Sunday brunch
5 sangrias
2.50 mimosas
2.50 poinsettias
5 sake bloody marys
Lunch‏
Monday-friday 2 off any pizza

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Ícone de Bússola
Crisp Wine-Beer-Eatery
2220 Bevis St (Bevis And 23nd)
Houston, TX 77008
Estados Unidos
Obter orientação
Ícone de Informações
Crisp offers a chef inspired menu focusing on a Stone Deck Fired N.Y. Style Pizza, over 100 hand-selected fine wines, and 24 craft beers on tap.
Ícone de relógio
Aberto até 2:00 (Mostrar mais)
  • Ter–Qui
    • 11:00–Meia-noite
  • Sex–Sáb
    • 11:00–2:00
  • Dom
    • 11:00–21:00
Ícone de telefone
(713) 360-0223
Ícone da World Wide Web
Ícone do Facebook
crispheights
Ícone do Twitter
@crisphouston
Ícone do Instagram
@crisphouston
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Música
Música ao vivo
Comida / Bebida
Cardápios
Brunch, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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