a very slick pub with an old money feel from the guys behind the Ainsworth. It's a place where the TVs are disguised in antique picture frames and the risotto gets lobster and black truffle oil. Leia mais.
A classic American tavern going strong since 1884. Opt for a seat at the oak bar counter among the regulars to eat a dozen oysters followed by the cheeseburger (001 212 317 1616 www.pjclarkes.com ₤20)
Tucked away in a nondescript building, this lounge features live jazz, dim lighting and classic cocktails such as a gin martini and a rye ginger fizz. Light bites available, too.
The tiramisu is unlike any other I have ever had before! You MUST NOT LEAVE without ordering this!!
Brick oven pizzas - both round and square. Bring kids: handful of pizza dough can keep them amused! You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
A sports bar with an upscale atmosphere and serious nosh, Manhattan Proper offers a nice if uncreative mix of draft and bottled beers, as well as wine.
Alfanoose serves up high-quality Middle Eastern cuisine. Their well-spiced falafel is consistently included on best-of lists. Wide variety of vegetarian options.
Pro tip: make reservations for the exceptional Saturday brunches to bypass the often-long lines.
Crowned “World’s Best New Cocktail Bar” at a recent major industry event, this joint pours 72 “historically accurate” cocktails (and gallons of communal punch) while the taproom has whiskey and brews.
Superstorm Sandy delayed their grand opening, but Dough Re Mi is finally dishing out gourmet grilled cheeses, Greek yogurt with mix-ins and bagels. They even have doughnuts with pick-your-own toppings
