Nixtamal's tortillas made from fresh masa add dimension to all the dishes they touch. Humble chips & salsa become elevated to awesome, fish tacos have great flavor & texture, pozole is hearty & meaty.
Carnitas, refried beans, and warm handmade tortillas make a delicious breakfast.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HOT CHOCOLATEThe hot chocolate is made from blocks of cacao the owner hauls back from Oaxaca City or Ocotlán on his regular sourcing trips... Leia mais.
Wow. Made from scratch tortillas, perfectly cooked meat, and fresh salsas. My new favorite tacos in the East Village.
