Communal

Communal

Restaurante Americano$$$$
Central Business District, Provo
Salvar
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8.4/10
116
avaliações
  • Dicas
    Alissa Y.
    "I love eggs benedict (brunch)."(3 dicas)
    Carina H.
    "my dinner (jantar)"(2 dicas)
Ícone de Dicas e Avaliações33 Dicas e avaliações
Filtro:
  • na moda
  • aconchegante
  • autêntico
  • Comida saudável
  • romântico
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  • Sandra H.ícone de coração em imagem do usuário
    Sandra HernandezSetembro 10, 2015
    Everything was amazing! The leek arugula olive flatbread, t-bone steak, roasted chicken, mashed potatoes, squash with cilantro yogurt...and the butterscotch pudding!! I think I'll be back tomorrow
  • Paul E.ícone de coração em imagem do usuário
    Paul EMaio 23, 2018
    The pork belly first course was so tender and slow cooked that you can easily fork it apart without any effort and it is so tender that it just melts in your mouth. The hanger steak was chewy though.
  • Gibson S.ícone de coração em imagem do usuário
    Gibson SmileyAgosto 12, 2014
    Esteve aqui mais de 25 vezes!
    "Farm-to-Table" dinners every second Monday of the month in which they have a special, adventurous, set menu featuring local purveyors. So much fun and so delicious!
  • Martin R.ícone de coração em imagem do usuário
    Martin RigbyJaneiro 29, 2020
    This might be my favorite restaurant in Utah. Great charcuterie, al dente veggies and perfect meats.
  • Sandra H.ícone de coração em imagem do usuário
    Sandra HernandezSetembro 10, 2015
    Omg, everything was amazing, we had the leek and olive flatbread, roasted chicken, t-bone steak, mashed potatoes, squash and butterscotch pudding.
  • Stella C.ícone de coração em imagem do usuário
    Stella ChaySetembro 10, 2016
    Incredible food! The only thing that would have made this meal better would have been a mimosa. Unlucky for us, this restaurant is based here in Utah. With all you Mormons.
  • Alissa Y.ícone de coração em imagem do usuário
    Alissa YiJunho 2, 2018
    I love eggs benedict. That’s what I always get if I see it on a menu. Communal’s eggs benedict is ok...
  • Peter S.
    Peter SchwabMarço 16, 2013
    Foods amazing and all farm-to-table BUT they only pour you 4oz a wine glass because its UTAH and that's the law. Go to Sundance to get a nice buzz.
  • Gibson S.ícone de coração em imagem do usuário
    Gibson SmileyMaio 31, 2014
    Esteve aqui mais de 25 vezes!
    The menu is always changing so if something is tempting you, just get it. It may not be there next time you go!
  • Bradford R.ícone de coração em imagem do usuário
    Bradford RileyDezembro 28, 2014
    Everything. If it has pastry in it, get it. Doesn't even matter what else comes with it.
  • Beau G.
    Beau GravesJulho 27, 2011
    The Biscuits and Gravy are awesome for Breakfast. The Blue Bacon Burger is the best I've ever had! The Hanger steak with Brussels sprouts and potatoes are KILLER!
  • Vegor P.
    Vegor PedersenJulho 23, 2011
    Esteve aqui mais de 5 vezes!
    Their French Press coffee is the best in Utah County. Of course their isn't much competition, but it is still pretty damn good.
  • John G.ícone de coração em imagem do usuário
    John GloverDezembro 19, 2015
    Wow!! What a great experience! Food and service were absolutely incredible.
  • Marc M.ícone de coração em imagem do usuário
    Marc MadenwaldOutubro 3, 2014
    Rotating seasonal farm to tables menu. Everything is divine.
  • Gabbie S.
    Gabbie SheinbergJulho 8, 2015
    The BBQ chips & dip is fantastic
  • Nick J.ícone de coração em imagem do usuário
    Nick JordanMarço 8, 2012
    The soundtrack is as good as the food and that is saying something.
  • Martin R.ícone de coração em imagem do usuário
    Martin RigbyJaneiro 30, 2020
    Possibly the best restaurant in Utah.
  • Brandon D.
    Brandon DoyleJunho 28, 2013
    Esteve aqui mais de 10 vezes!
    The new sausage app is amazing
  • Martin R.ícone de coração em imagem do usuário
    Martin RigbyJaneiro 30, 2020
    Everything!
  • Foodie SL,UT
    Foodie SL,UTMarço 24, 2010
    Drive down to Provo and try this place. Trust me, it's worth it.
  • Ana C.
    Ana CabreraMarço 19, 2011
    Esteve aqui mais de 5 vezes!
    The eggs Benedict are exquisite...rivals Buchon LV!
  • Michael H.ícone de coração em imagem do usuário
    Michael HelveyJaneiro 17, 2015
    Steak! It's expensive but local
  • Jim C.
    Jim CannonMaio 25, 2012
    Esteve aqui mais de 10 vezes!
    Try the Italian Sandwich - Very tasty.
  • SNOCRU
    SNOCRUNovembro 17, 2011
    Only place in the area fit for a foodie
  • Brent R.ícone de coração em imagem do usuário
    Brent ReynoldsMarço 15, 2014
    Grapefruit was a pleasant surprise. 👍
  • Patrick D.
    Patrick DolanJulho 27, 2011
    Don't miss the pork shoulder it is unreal!
  • April s.
    April sweetlifeintheDezembro 24, 2010
    Sipping cocoa with fresh handmade marshmallow and Gingerbread with spiced apples perfect Holiday dessert.
  • Jim S.
    Jim ScardelisJunho 13, 2013
    Try the Crispy Pork Belly
  • Todd M.ícone de coração em imagem do usuário
    Todd MillerJaneiro 27, 2016
    Chopped Salad
  • Alex M.
    Alex McArthurJaneiro 30, 2010
    You seriously can't go wrong. Everything is amazing. Leia mais
  • Carina H.
    Carina HMaio 3, 2010
    Esteve aqui mais de 10 vezes!
    I always order a rooibos chai with my dinner: spicy, sweet, herbal chai that's perfect for sipping.
  • Rhett P.
    Rhett PrattOutubro 10, 2010
    The puerco is what this place is about! Soo tasty!
  • R C.
    R CMarço 7, 2013
    Turkey Cuban
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