Colonie

Colonie

Restaurante Americano$$$$
Brooklyn Heights, Brooklyn
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9.2/10
1.042
avaliações
  • Estrelas
    Os experts de The New York Times e Gothamist recomendam este local
    • The New York Times
    • Gothamist
  • Dicas
    Essex
    "Summer salad, crostini, oysters and dessert doughnuts (donut) are all must."(18 dicas)
    Drewski
    "Brussels sprouts (when in season) and sticky date cake (bolo) are great."(23 dicas)
    Emily K.
    "Fun twists on classic dishes, great cocktails (coquetel), cool space."(27 dicas)
    Michelle W.
    "crab pasta 🍝 (espaguete)🥵 just save room for the donuts"(7 dicas)
Ícone de Dicas e Avaliações246 Dicas e avaliações
Filtro:
  • donut
  • animais
  • coquetel
  • na moda
  • bolo
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  • Drewskiícone de coração em imagem do usuário
    DrewskiOutubro 19, 2016
    Esteve aqui mais de 5 vezes!
    Sit at the chef's counter for brunch if you can. Small menu, but pretty reliable for both food and cocktails. Brussels sprouts (when in season) and sticky date cake are great.
  • Claudio E.ícone de coração em imagem do usuário
    Claudio EspinalDezembro 27, 2016
    Great brunch, loved everything we had. Best brunch burger I've had and I typically don't like eggs on my burger, def beats out Saxon & Parole's burger. Food here is made with love and you can taste it
  • Densícone de coração em imagem do usuário
    DensFevereiro 24, 2014
    Apparently Feb 21 was the FIRST DAY EVER they offered their burger w/ a duck egg... and it's the most delicious thing ever. (beware: a little sloppy tho)
  • Michael A.ícone de coração em imagem do usuário
    Michael AnthonyJunho 16, 2022
    Incredible meal. All of the crostinis, market vegetables, small plates and large plates were amazing. Pastas were good, not great. Still highly recommend.
  • Grace Y.ícone de coração em imagem do usuário
    Grace YoonNovembro 8, 2021
    Ugh tbh everything we had was excellent. We got diff pastas (4) and I can’t pick which was best. Appetizers were great too, but the sea scallop crudo was a standout to me. Need to go back for more tho
  • Essexícone de coração em imagem do usuário
    EssexSetembro 5, 2015
    Esteve aqui mais de 5 vezes!
    Pork chop melts in your mouth, there seasonal cocktails are excellent as well! Summer salad, crostini, oysters and dessert doughnuts are all must. Fantastic eats, service and ambiance.
  • Adrian P.ícone de coração em imagem do usuário
    Adrian PhillipsAgosto 4, 2018
    If you’re wandering around Brooklyn Heights from Monday to Friday at 5pm, then take advantage of Colonie’s exceptional Raw Bar Happy Hour. Shrimp Cocktail (peeled) and Oysters for $1.00
  • Lily
    LilyDezembro 30, 2018
    NYMag Best of New York (2018): "A seasonal, often local, American menu with Italian influences that allows simple vegetable dishes, homemade pastas, and fresh seafood to shine."
  • Zach H.ícone de coração em imagem do usuário
    Zach HamedMarço 10, 2019
    Everything is amazing but sticky date cake is one of the best desserts I’ve ever had
  • Alexícone de coração em imagem do usuário
    AlexJunho 25, 2016
    the duck hash is PHENOMENAL. their special pork belly sandwich is sinfully incredible. cocktails look delicious as well. generally a wonderful place for brunch or dinner.
  • J Crowleyícone de coração em imagem do usuário
    J CrowleyFevereiro 22, 2014
    Order many small plates, like this cavatelli with beef ragu, then split hanger steak as your main. If there's a long wait, head across the street to Long Island bar for killer pre-dinner cocktails.
  • amNewYork
    amNewYorkAgosto 4, 2014
    Part of the restaurant's push for sustainability are nose-to-tail practices: Colonie recently switched to entirely sourcing its beef from a small farm in Pennsylvania and butchering the cows in-house. Leia mais
  • Sam B.ícone de coração em imagem do usuário
    Sam BrownNovembro 14, 2015
    Killer brunch, the duck hash is the most popular item for a reason. Sit at the bar, get a bartender to make you a custom cocktail, anything with bourbon.
  • Bin Y.ícone de coração em imagem do usuário
    Bin YangOutubro 11, 2015
    Share small plates (the egg salad crostini is rich with lardo but not overwhelming), get a pasta, and split the Bavette (steak). Save space for the sticky date cake, it's moist, sugary, and amazing!
  • Ailie C.ícone de coração em imagem do usuário
    Ailie ChangJaneiro 24, 2015
    I had the Empire State Sour cocktail, yum :) The House Ricotta was delicious. The Pork Chop was a bit too salty for me, but my friend really enjoyed the Butcher's Cut. End with Sticky Date Cake!
  • Keith W.ícone de coração em imagem do usuário
    Keith WoodJunho 27, 2015
    Esteve aqui mais de 25 vezes!
    Excellent for dinner with friends/colleagues. Cocktails are always on point, but the consistency & creativity of the food that pulls you back. End it with a glass of Madeira with the sticky date cake!
  • Bitches Who Brunch
    Bitches Who BrunchAbril 14, 2016
    Voted our Best Eggs Benny in 2014, this biscuit Benedict is easily our favorite dish at Colonie. Featuring a crispy house-made biscuit, smoked ham & poached egg, it's topped with a unique Hollandaise. Leia mais
  • Brad G.
    Brad GaroonJunho 10, 2015
    The Colonie Burger has a grass-fed beef patty, topped with beet ketchup, aged cheddar, bacon, and cucumbers. It came with a side of grilled corn. The bacon's a bit tough, but the burger is tasty. Leia mais
  • Stina P.ícone de coração em imagem do usuário
    Stina P.Maio 12, 2014
    I've never been to a spot that cared more about its product from farm to check. Sit with Chef Andrew and crew at the kitchen counter. Order doughnuts, duck hash, burger, date cake, and french press
  • Gloria Y.ícone de coração em imagem do usuário
    Gloria YuanJulho 9, 2019
    Cocktails, lamb belly, blue crab and burrata pasta, steak, bison burger, basically everything
  • Savannah P.ícone de coração em imagem do usuário
    Savannah PetrickJaneiro 10, 2016
    crostini & small plates are great. creste rigate is delicious. tagliatelle is just ok. for drinks, try eve's hard cider & the cool hand cuke. they accept limited reservations, so try to call ahead.
  • Michelle W.ícone de coração em imagem do usuário
    Michelle WilesOutubro 18, 2022
    Mushroom toast, brussels sprouts, those scallops, and that crab pasta 🍝🥵 just save room for the donuts
  • etta y.ícone de coração em imagem do usuário
    etta yMaio 3, 2014
    Menu consists of comforting, familiar fare, nothing too weird, but prepared with care and attention to detail. Love the high ceilings and open kitchen. Attractive, non-snarky staff. Two thumbs up. <3
  • Dean K.ícone de coração em imagem do usuário
    Dean KevlinNovembro 16, 2014
    Duck hash is amazingly good. Warm mini donuts wonderful. Biscuit Benedict good. House cured salmon and potato pancakes a bit disappointing - salmon bland and pancakes a little too crispy.
  • Nicholas D.ícone de coração em imagem do usuário
    Nicholas DoyleJaneiro 6, 2014
    The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.
  • Mariícone de coração em imagem do usuário
    MariJulho 4, 2016
    Esteve aqui mais de 10 vezes!
    May seem trivial, but some of the best mignonette sauce I've ever had. The oysters turn into a vehicle for sauce eating.
  • Gothamist
    GothamistAgosto 1, 2014
    For $15, the spaghetti squash is not really as filling as a pasta dish might be, but if you're looking for something light, flavorful, and delicious this is it. Leia mais
  • Anna D.
    Anna DSetembro 1, 2013
    Esteve aqui mais de 10 vezes!
    Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!
  • Compass
    CompassMaio 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasonal dining den.
  • Daniel L.ícone de coração em imagem do usuário
    Daniel L.Janeiro 1, 2013
    Esteve aqui mais de 5 vezes!
    Possibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.
  • Fodor's Travel
    Fodor's TravelSetembro 9, 2015
    The main courses, among them roast chicken and a sizable pork chop, tend to be hearty, though whole fish, fresh from the market, is on the menu as well. Leia mais
  • Compass
    CompassAbril 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasoal dining den.
  • Kristine C.ícone de coração em imagem do usuário
    Kristine CAbril 27, 2014
    Duck rillette crostini, Brussels sprouts with cranberries & pancetta, and multiple date cakes! Im addicted and I don't even like dates. the Empire State cocktail is extra lovely
  • Jason S.ícone de coração em imagem do usuário
    Jason SuNovembro 2, 2021
    Delicious food and a cool experience sitting at the chef’s counter. Will be back again
  • Nathan G.
    Nathan GammieAgosto 4, 2013
    Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.
  • Alex R.
    Alex RainertJunho 2, 2011
    You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.
  • Diego R.ícone de coração em imagem do usuário
    Diego RomeroJulho 30, 2016
    Incredible brunch menú and service. Duck hash, pork belly special, ricotta crostinis and the sticky date cake with some stuffed doughnuts!
  • Annabelle E.ícone de coração em imagem do usuário
    Annabelle EmmJaneiro 3, 2016
    Cauliflower, date cake, butchers cut (steak) -- all delicious! Also staff was insanely nice. Great first date spot. Apricot sour was also lovely.
  • Jennifer K.
    Jennifer KAgosto 8, 2011
    So far I have yet to be disappointed. For brunch try the pancakes and the asparagus gruyere scramble w/ a side of homemade bacon. Both their bloody Mary w/ special celery salt & peach Bellini r fab!
  • Alisa M.
    Alisa M.Outubro 2, 2011
    Esteve aqui mais de 5 vezes!
    The most fantastic addition to the neighborhood- worth the trek to BK if you live in a different borough. Menu changes often. This place is so fantastic they can even make brussle sprouts taste good.
  • jake f.ícone de coração em imagem do usuário
    jake furstJaneiro 19, 2013
    Esteve aqui mais de 10 vezes!
    probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.
  • Lauren D.
    Lauren DocktorDezembro 6, 2011
    Black mission fig crostini were amazing! Also, the mamasita and autum squash agnolotti. Fun to get a bunch of things and share because portions are a little small but everything is delicious!
  • Stacey H.
    Stacey HerronAbril 24, 2011
    Esteve aqui mais de 10 vezes!
    If a garden could grow a fresh, delicious cocktail, it'd be the "Cool Hand Cuke". Unique, tasty & a perfect drink to sip as you wait for a table (they don't take reservations, but the wait was fun).
  • Erika P.
    Erika PerziJulho 5, 2016
    Spaghetti and crostini are good, but for a place w oysters - they only offer one kind for a 1/2 dozen order. Who does that? Skip the grilled salad. Heard brunch is good, not worth hype for dinner.
  • Rose L.
    Rose LynnNovembro 14, 2017
    the food was delish and I loved the ambience of the decor, really chill place, great brunch!
  • David H.
    David HuJulho 28, 2014
    The steak comes with a very small steak knife. It does the job if you try hard enough. Then again, real men don't need to cut their steaks.
  • jake f.ícone de coração em imagem do usuário
    jake furstJunho 1, 2011
    Esteve aqui mais de 10 vezes!
    the drinks, apps, small plates and crostinis are better than the mains. you can't go wrong with any of those and it's a lovely atmosphere.
  • Jon C.ícone de coração em imagem do usuário
    Jon ChanJulho 16, 2016
    All of the food is delicious. The Cool Hand Cuke is perfect for a hot summer day
  • Densícone de coração em imagem do usuário
    DensFevereiro 24, 2014
    Even if you are so full that you can't even consider dessert, you need to order the "Date Cake" -- it's like lick-the-plate-clean-good which is exactly what we did and it was weird.
  • Trae F.ícone de coração em imagem do usuário
    Trae FAgosto 24, 2015
    A great place to splurge and order the steak. Friendly staff and great cocktails.
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