- coquetel
- na moda
- tratamento bom
- atendimento bom
- Serviço bom
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- Pete IppelDezembro 19, 2011Fantastically crafted cocktails, low seating is very cozy and hip. Make sure you dress up otherwise you'll feel out of place. Great ambiance, my second favorite bar in SF.
- Jeremy PorterJaneiro 28, 2013Be sure to check out the (huge) grandfather clock just outside the door... and be sure to read the history signs in the lobby - you'll quickly realize just how much "time" has gone by at this hotel.Voto a favor Feb 22
- Matt BrineySetembro 20, 2012Located in the Westin, this place mixes up some great cocktails with fresh ingredients. A great place to unwind after a full day of meetings.
- Bartenders are really good. You'll have your 1st cocktail and say that was the best and order another...heard that every time. Cheers!!!
- Food & WineAbril 20, 2011The St. Francis claims to be the birthplace of the olive-garnished martini. Restaurateur Michael Mina's bar serves this drink, called the St. Francis Cocktail, as well as other classics.
- Bartender knew how to make a basic vodka martini. So simple, but so good. Makes this place a must visit.
- Asya AsyaMaio 7, 2011'Lost in Fog' cocktail- really good! (there's a story behind this drink and has everything to do with a horse by that name escaping Golden Gate Fields and running across GG bridge. Born to be free!!!)
- Joe HamletJunho 3, 2014Have Adrian make you an old fashion. He takes pride in that one... One of the best I have ever had.
- My favorite hotel bar in union square. Quiet and unassuming but very chic
- Michael FeyAgosto 18, 2013Ask for a basket of popcorn, the last time I went it was bacon flavored and super delicious.
- Josh BerkowitzNovembro 11, 2014I loved the Sticky Wicket cocktail. It's like an old fashioned, but better!
- These are not bartenders they are "mixologists". Fabulous drinks
- Wow, highly skilled bartenders, they know how to stir a martini till it's icy cold
- Jen Diaz-InfanteOutubro 30, 2010Scottish mule is definitely delicious--but seasonal drink "Flip to Nuts" was amazing! Delicate pecan flavor with milkshake consistency.
- The pisco sour is my go to here. Never disappoints.
- Ryan OtaMarço 8, 2012Focus on fresh ingredients with a seasonal drink menu. Unique specialty cocktails
- herm pugayDezembro 28, 2014I had the traditional St Francis Martini when I should have tried lost in the fog. Maybe I'm too traditional.
- The Culinary Institute of AmericaDezembro 27, 2012CIA alumnus Michael Mina founded the Mina Group, including Clock Bar. Read more about Chef Mina's impressive career, which includes two James Beard awards. Leia mais
- Nathan KamMarço 6, 2011Awesome spot for drinks. Getting a taxi at 2 a.m. can be tricky...so plan accordingly.
- Adam McCueMarço 12, 2013Try the Chartreuse Swizzle, one of the 50 best cocktails in San Francisco by 7x7 magazine
- BlackboardEatsFevereiro 15, 2011Sophisticated handcrafted drinks like the must-try Fizz of Fury - bourbon, port, egg white, lemon, dragon fruit puree. Leia mais
- Justin ScarbroughJunho 22, 2010Amazing decor...clocks are not correct but the drinks are on time! Beautiful servers as well...
- Brian HoggerJaneiro 31, 2013I was surprised. Not the nicest bar staff in the city at all. I wonder if a hotel bar would better fit the space.
- DrewskiMarço 9, 2017Pretty solid Old Fashioned but about as generic as you'd expect for a hotel cocktail bar.
- jon accarrinoAbril 4, 2010They have TVs hidden behind all the mirors but only turn them for special events like the Superbowl
- Priya SaiprasadOutubro 5, 2012I love the trendy ambiance and the Union Square location but unfortunately the cocktails are not worth the hefty price tag.
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