Azul boasts tasty modern, American dishes with an Asian twist created by chef Jacob Anaya, some mean Kobe beef cheeks, great service and a sweet view.
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Leia mais.
Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] Leia mais.
This place doesn't need a Kardashian sighting to validate its place on the Miami dining hierarchy. [Eater 38 Member]
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
Jean Georges Vongerichten pairs the expertly executed cuisine of chef Richard Gras, who puts his own twist on global cuisine with veal chops bathed in pistachio pesto and soy glazed short ribs.
The pan con lechon is arguably the best in town. They also have gluten-free offerings! [Eater 38 Member]
