Chris Geissler

"Great food and service. The grilled calamari was an interesting adaptation of the popular fried appetizer. Service was excellent and we were provided wine and baklava. Nice family place."

"Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share."

"Short, tight holes. No long par 5s. Sharp doglegs on the back. Expect to lose balls on blind shots if it's your first time."

"You'll need a key-fob to get in the building and anywhere other than the lobby after 7pm"

"Live here every year. Every single year."

"Don't sit in the red seat. It's in memory of Red Auerbach."