Favorite: The long-steamed pastrami, dense, hand-sliced and nowhere near lean, has a firm, chewy consistency, a gentle flavor of garlic and clove, and a clean edge of smokiness. Leia mais.
Jonathan Gold's tip: "If I had to pick the single most delicious thing in the restaurant, it would probably be the English peas, drizzled with oil, sprinkled with sea salt and roasted..." Leia mais.
The tamales are huge and amazing! Why wait to get home and eat? Grab a bite in the parking lot!
This is a great place to have a drink on a date. It's very intimate and some days they have live music.
