Chris McClelland

"Chill upstairs enjoy one of their whiskeys and pop down to the basement for a funky change in vibe."

"Don't miss the El Croquetó Ibèric, their great service and well-sourced wine list."

"You are obviously here for the paella but first try the mouthwatering veal carpaccio."

"The walk to the toilet is spectacular but expect to wait a while for the food and beer."

"Order a bunch of their Montaditos, and try the quail and pig's cheek tapas, washed down with a bottle of their specially brewed Belgian ale."

"If we had just ordered the tapas platter we would have been pleasantly satisfied but we were blown away by the tapas we ordered from the menu - especially the fried baby squid."