Congratulations, you've found one of Esquire's Best Bars in America. Three words: Gun. Shop. Fizz. Leia mais.
Great bartending team, excellent whiskey and beer selections. Well priced, good music, chill vibes.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
One of New Orleans's most famous watering holes, this circus-themed piano bar has a carousel on its revolving bar.
At the Sazerac Bar inside the Roosevelt Hotel, order a potent sazerac or a more refreshing Ramos Gin Fizz. -Travel Editor
Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. Leia mais.
Start your day off with a classic taste of New Orleans; coffee and a beignet. As seen on Travel Channel’s Man v. Food Nation.
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Some of the healthiest food NOLA has to offer. Curious Oyster Co's oyster stew is a must. Amazing Kale salad at Juice NOLA and the vermicelli with ginger tofu at Koreole is delicious.
After the Battle of New Orleans in 1814 the square was renamed Jackson Square after General Andrew Jackson. Jackson Square has been featured in movies, including The Curious Case of Benjamin Button.
Hugh Acheson was happy to find “really great coffee in a coffee desert.” The French Quarter makes for a charming locale to enjoy a pour over from Orleans Coffee Exchange, Conundrum or Panther Coffee. Leia mais.
This coffee and doughnut shop makes a great addition to your breakfast rotation; just know that the sandwiches, like the fried chicken and five-spice duck sliders, may just bring you back for dinner.
It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
Gambit's Best of New Orleans 2011 Winner: "Best Latin American Restaurant" Leia mais.
This 24-hour dive griddles its massive burgers under a hubcap (owner Tom Woods believes it helps seal in the juices).
The museum opened its doors on June 6 2000, the 56th anniversary of D-Day. The museum is located here because this is where the "Higgins Boats", vital to D-Day operations were designed, built & tested
The origins of performances here go back to the start of the 1960s. There was no dance floor & no food or drinks served - the focus was just on the music. The only products sold were jazz recordings.
Boundaries are: St. Charles Ave, 1st St, Magazine St & Toledano St. Developed between 1832-1900. One of the best preserved collection of historic southern mansions in the USA.
