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- EaterAbril 18, 2013The Cuban sandwich, available at the bar along with other casual offerings, is a local legend. Cocktails along the lines of a basil margarita and caipirinha.
- Donna McFaddenJulho 15, 2013Obviously the Cuban sandwich. Enough said. The ceviche was amazing, especially on a hot summer night.
- Shannon LezovichMaio 1, 2012Rabbit stew, flounder with horseradish cream sauce, lemon raspberry creme brûlée tres magnifique!
- BostonTweetJulho 29, 2010Quite possible the best mojitos north of Cuba! Order from the bar menu and enjoy the best pressed Cuban Sandwich north of......well, you know.
- Everyone rightly raves about the Cuban Sandwich (the veggie version is great, too) but try the Conch Fritters for a delicious change of pace.
- Alby RojasJulho 29, 2010The Cuban Sandwich is like no other!.... If you're ever in the Cambridge area, do yourself the favor and eat here! A little pricey, but sooooo worth every morsel!
- BravoNovembro 12, 2010The best Cuban sandwich hands down, anywhere. -Tania Peterson, Top Chef Just Desserts
- Senator John BlutarskiAgosto 30, 2011This is the finest cuban sandwich in the entire city. Come hungry.
- Corey FordAgosto 26, 2009Go to Chez Henri, sit in the bar area (NOT the dining room) and order the Cuban Sandwich (veggie one is great too) and wash it down with a mojito.
- Johna KlebenovMarço 2, 2010Sit in bar side to order delicious Cuban Sandwich. Wash it all down with a Mojito or three. Leia mais
- YaseminJaneiro 22, 2013Don't sit by the window in winter, it's freezing! And stay away from lobster bisque unless you like sharp smoky taste and smell.
- David McGaffinMarço 14, 2010The veggie pressed cuban here is fantastic. Goes well with a periodista.
- Katie StaffordFevereiro 14, 2010fabulous date, fabulous dinner, fabulous service + tres leche dessert & hot lindenflower tea = perfection.
- Robby makes the best dark n stormies!
- Kevin BolducJulho 10, 2010The aviation tastes like hand lotion. The 75 Rue Germain tastes like fizzy heaven.
- Jay MinerAbril 8, 2009Drink some mojitos at Chez Henri. When Ari makes them, they're the best that I've had.