My favorite bakery in the city. I am addicted to their signature Semolina with Golden Raising and Fennel Bread. YUM! -Zac Young, Top Chef Just Desserts
Soy based Japanese desserts here and deserving of all their praise. We recommend the black sesame tofu or the green tea crème brulee.
Students at NYU (a 2011 Most Innovative Company) are drawn to this close-to-campus cafe, known for free Wi-Fi and good eats. Order a cup of the house blend and a chicken pesto sandwich.
Australian coffee done drip-style + egg and cheese w/ "espresso-lacquered bacon." Your morning routine is now set. Leia mais.
César is awesome. Passionate about the coffee he imports & roasts from Nicaragua, always experimenting with methods to make the coffee he serves taste that much better. And, Pay with Square is sweet.
I have no idea what a "Piccolo Latte" is, but it appears to be a delicious and slightly more potent cortado. Just try it.
This spot used to be a vintage lighting shop. You can see some of the remnants scattered about.
Solid coffee, but even better environment to read or meet with friends. Amid a hurried city, this is a place you can get away to sip, think, talk & chill. (And there's lots to do close by on 5th Ave!)
Nothing beats these doughnuts. The yeast doughnuts are light, sweet, and extraordinary. Eric Wolitzky, Top Chef Just Desserts
Unique flavors like cornbread and chorizo caramel join conventional vanilla and chocolate at this retro ice cream parlor from a wd~50 pastry vet.
