The Greek salad with Gyro meat is awesome! So fresh and colorful. The fresh pita with the meal and baklava for dessert were both tasty!
Stoked they're down to cook for vegans too! Makes going out with friends way more fun and tasty than always going to [ugh] Watercourse.
Their pizza is comprised of "East Coast-style flat bread" with aged focaccia crust, which we like topped with sliced bacon/ ground beef/ mozz/ cheddar. They've also got 6 taps and bottles of brews. Leia mais.
Fine dining on first floor of Hotel Monaco. One of the best steaks you’ll ever have: locally raised, carefully butchered and expertly cooked. Veal scallopine is also great. Mains $19-$28. “More Info": Leia mais.
Get the cheese fries with the cheese sauce on the side. That way they won't get soggy and they all get cheese.
