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53 fotos

Charlatan

(Fechado)

Restaurante Italiano$$$$

West Town, Chicago

Salvar

Charlatan

53 Fotos

jessm

Abril 25, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Redeye Chicago

Janeiro 22, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Craig T.

Fevereiro 21, 2015

Chris W.

Maio 24, 2015

ᴡ O.

Setembro 22, 2015

Janet C.

Maio 10, 2015

Adam R.

Maio 10, 2015

Leyla A.

Agosto 12, 2017

It's A Major Plus

Junho 18, 2017

charleen

Maio 21, 2017

Jon K.

Março 4, 2017

Kim R.

Dezembro 4, 2016

Steven M.

Outubro 7, 2016

TURBORICUA

Agosto 7, 2016

Emily B.

Janeiro 31, 2016

Cristina R.

Julho 17, 2015

Tyler M.

Abril 12, 2015

Ryan M.

Janeiro 25, 2015

liliana g.

Abril 24, 2016

Natalie B.

Abril 16, 2016

Adam S.

Julho 14, 2015

Cristina R.

Fevereiro 19, 2016

Andy S.

Março 13, 2016

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Redeye Chicago

Dezembro 4, 2014

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Sarah E.

Agosto 22, 2015

Cristina R.

Fevereiro 25, 2016

Emily B.

Março 6, 2016

Andy S.

Março 13, 2016

Margaret P.

Outubro 24, 2014

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Chicago Tribune

Julho 17, 2015

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Christanh N.

Dezembro 18, 2014

Leyla A.

Outubro 18, 2014

Charmaine

Outubro 23, 2014

Elvira C.

Janeiro 10, 2015

Shawn A.

Agosto 16, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Chicago Tribune

Janeiro 15, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Chicagoist

Julho 20, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Marty F.

Janeiro 31, 2016

Carlos

Janeiro 10, 2016

Shawn A.

Janeiro 1, 2016

Shawn A.

Setembro 13, 2015

Juan R.

Setembro 6, 2015

Shawn A.

Junho 23, 2015

Paul

Janeiro 25, 2015

Rob S.

Janeiro 22, 2015

Shawn A.

Abril 26, 2015

The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.