- tratamento bom
- atendimento bom
- Serviço bom
- animais
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- Chicago TribuneJaneiro 15, 2015You'll have no regrets when try the barbecue shrimp flatbread and this spot. Also, ask about their lunch specials if you're looking to save a few pennies. Leia mais
- Yani SchaefferOutubro 10, 2013Today was my first time at Chant. It's very much a stop-&-go style bistro, but not in a bad way. Good for casual lunch-break dates in my opinion. I would visit again. Mango Chile Brûlée is to die for!
- Helen ParkAgosto 25, 2015Bar food dishes are nice. I thought the noodle dishes were "lighter" (in a good way) than say noodles on 57th
- Dark Rose PrimeOutubro 11, 2013Phenomenal duck dishes, but mind the cocktails! Those things will sneak up on you and are more potent than one would expect.
- Their duck tacos and honey Chipotle wings are delicious!! Also, they have some of the best martinis!
- Tamara MomprevilSetembro 29, 2013The lobster rangoon was really good...the chicken fried rice with broccoli, gailon, eggplant and cabbage was delicious.
- VeezworldAgosto 10, 2013Thai Hummus is the bomb! Lots of menu changes since I was last here, all great!
- Cassandra DixonJulho 21, 2015Hey Chant, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
http://taps.io/freebie - Head here for the Szechuan beef and a really great Pomegranate martini. Stay for the live jazz and chocolate flourless cake.
- Teddy RoebuckOutubro 24, 2010Try the pumpkin & coconut soup and the in-house pear martini courtesy of TMFD!
- Yani SchaefferOutubro 10, 2013I also had the Flaming Shrimp... meh. The Scallion Cream Chicken was an okay dish & Wasabi Mashed Potatoes were good.
- Tamara MomprevilSetembro 29, 2013Service takes way too long...they take long to get your order, to get your appetizers, to get you entree, to get your drink, to get your bill...ugh just too darn long
- Linnéa LAgosto 25, 2012Food was really overpriced and much too salty. Coming from a Scandinavian, that says something. Don't try the fried noodles. The way in which they fried them just made them taste like uncooked.