Cercle Rouge

Cercle Rouge

(Fechado)
Restaurante Francês$$$$
Tribeca, Nova Iorque
Salvar
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  • Annie L.
    Annie LuOutubro 12, 2012
    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
  • Louis Vuitton
    Louis VuittonMaio 2, 2012
    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
  • Adam S.
    Adam SeiferOutubro 23, 2011
    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
  • NearSay NYC
    NearSay NYCJulho 26, 2011
    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
  • Caroline S.
    Caroline SchulweisSetembro 6, 2015
    Outdoor seating and delicious tuna tartare (we ordered the large)
  • Audra C.
    Audra CoulombeOutubro 5, 2012
    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
  • In NYC
    In NYCMaio 26, 2013
    Esteve aqui mais de 10 vezes!
    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
  • Nayoung K.
    Nayoung KimAgosto 18, 2014
    Hamburger is great and also wings are good too.(altho this is a French restaurant)
  • Eve V.
    Eve VanderpoolJaneiro 31, 2010
    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Leia mais
  • Simon J.
    Simon JohnsonMarço 12, 2015
    Great service. Superb Martinis and nice Bistro style food.
  • Elyse A.
    Elyse AntoniaFevereiro 5, 2013
    If u ever wanted to try escargots here is the place u should go to try it. Amazing!
  • Diana
    DianaMaio 19, 2013
    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
  • dawn.in.newyork
    dawn.in.newyorkFevereiro 7, 2015
    Nice place to have a bottle of Duvel beer and some light dishes.
  • Anne B.ícone de coração em imagem do usuário
    Anne BrooksJulho 22, 2015
    Come here for Bastille day, play a game of Petanque and drink a glass of rose
  • Alex C.
    Alex CookMarço 29, 2013
    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
  • motoki i.
    motoki ishikawaMarço 10, 2015
    Good decent food, friendly atmosphere, I love this place😃
  • Manda S.
    Manda ShettletonJaneiro 1, 2012
    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
  • rosie (.
    rosie (siman) yakobSetembro 26, 2012
    Esteve aqui mais de 5 vezes!
    Their croque madame is out of this world delicious!
  • Jiayao Y.ícone de coração em imagem do usuário
    Jiayao YuAgosto 30, 2015
    Foie Gras Terrine is delicious.
  • Max T.ícone de coração em imagem do usuário
    Max ThomasAgosto 18, 2013
    Food is wonderful. Sit outside if weather permits.
  • tenny p.
    tenny pearsonJunho 15, 2010
    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
  • Craig T.
    Craig ThompsonMarço 18, 2015
    Try the Croque Madame (via @Foodspotting)
  • NYC K.
    NYC KennedyJunho 17, 2010
    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
  • CCnycícone de coração em imagem do usuário
    CCnycMarço 22, 2015
    French onion soup, moules frites, cheese plate
  • Saif D.ícone de coração em imagem do usuário
    Saif DiaSetembro 8, 2015
    Entertainment for kids during brunch
  • Carlo
    CarloFevereiro 5, 2013
    OMG the sier duck liver is to die for!!!
  • Holly L.
    Holly LynchJulho 6, 2011
    Best béarnaise and frites in TriBeCa.
  • Vanessa M.
    Vanessa MeyerJunho 19, 2012
    Steak rare with salad. Perfect!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Leia mais
  • Idealchef
    IdealchefAbril 23, 2010
    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
  • Victoria P.
    Victoria PMaio 18, 2010
    If you come today 5/18, get the sea bass from the specials :) amazing!
  • Vinciguerra O.
    Vinciguerra OlivierJunho 3, 2012
    Don't miss the cassoulet
  • Chris F.
    Chris FordMaio 20, 2011
    Dover sole is good but thought it wad bigger
  • Cheryl M.
    Cheryl MSetembro 27, 2010
    Anna is the most charming waitress here--ask for her!
  • Marta T.
    Marta TsonevaMaio 17, 2010
    I really liked their eggs benedict with smoked salmon
  • naveen
    naveenJunho 7, 2009
    check out the ice teas here (all diff varieties, herbs, etc)
  • Tina S.
    Tina SOutubro 15, 2013
    Nothing great. But decent and Quite place
  • Nichelle S.
    Nichelle StephensSetembro 13, 2011
    Esteve aqui mais de 5 vezes!
    order the sardines Leia mais
  • David B.
    David BerkowitzMaio 27, 2011
    Esteve aqui mais de 5 vezes!
    The wings are a revelation
  • Barry H.
    Barry HottAbril 22, 2011
    Get some Oysters, they're great!
  • Thomas N.ícone de coração em imagem do usuário
    Thomas NegronMarço 8, 2014
    Not at all vegan friendly.
  • Erik V.
    Erik VidalOutubro 26, 2009
    Esteve aqui mais de 100 vezes!
    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
  • Lauren T.
    Lauren TaylorJunho 27, 2010
    Tuna tartar is amazing
  • Jason S.
    Jason SchwartzMaio 18, 2010
    Forget the menu, wait for the specials
  • Holly Y.ícone de coração em imagem do usuário
    Holly YonoskoOutubro 26, 2009
    Esteve aqui mais de 25 vezes!
    leave big tips for virginie, best bartender evs!
  • John B.
    John BigbooteJaneiro 7, 2014
    no happy hour? expensive
  • Younes O.
    Younes OughlaAbril 24, 2010
    Great French Toast!
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