Ceci Italian Cuisine

Onions, garlic, peppers, tomatoes, chickpeas, basil and olive oil

Shrimp with garlic and lemon sauce over spaghetti

Mixed vegetables, mozzarella cheese and tomato sauce

Eggplant with tomato sauce and mozzarella cheese served with penne

Tomatoes, basil, evoo, balsamic glaze & fresh mozzarella filled with cream and curds

Crispy fried calamari with marinara sauce

Fried mozzarella & bread with tomato sauce

Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce

Stuffed eggplant with ricotta cheese, mozzarella and tomato sauce

Roasted garlic, pepper, caramelized onions puree

Vegetables soup

Our own homemade dressing

Baby arugula, artichokes, sun-dried tomatoes and parmesan cheese

Mesclun leaves, cranberries, gorgonzola and candied walnuts in raspberry vinaigrette

Rosemary grilled shrimp, baby spinach, goat cheese, and fried lobster ravioli

Baby spinach, croutons, goat cheese, bacon with balsamic vinegar

Grape tomatoes, pink sauce in vodka sauce

Fresh clams, garlic, basil and olive oil sauce

Homemade cheese ravioli in light pink sauce

Bacon, onions and parmesan in cream sauce

Peas, sausages and gorgonzola in cream sauce

Anchovies, kalamata olives, onions, capers in red sauce

Potato dumplings with meat

Layered green lentil pasta with eggplant, mozzarella and tomato sauce

Pasta stuffed with pear, mascarpone, ricotta, provolone and parmesan cheese sautéed with cherry tomatoes and asparagus in truffle butter sauce

Pork shank served over creamy risotto with peas and spinach

Pan seared with capers, white wine and lemon sauce with vegetables

Grilled shrimp in scampi sauce over linguini

Breaded scallopine topped with mixed chop salad with balsamic vinegar

Grilled steak served with fries or vegetables

Italian sweet sausage, roasted red peppers, onions, with penne pomodoro sauce

Mixed vegetables in creamy sauce

Mussels, shrimp, clams, calamari in red

Chicken breast stuffed with prosciutto, mozzarella cheese, sautéed with mushrooms in port wine sauce

Grilled chicken breast served with grilled vegetables

Chicken breast sauteed with mushrooms in marsala wine sauce

Crisp and delicious with notes of pear and apple

Light and crisp with nutty aromas

Beautiful, burgundian style of chardonnay well balance and long finish

Crisp and clean with fresh apple and pear notes

Spice alike to biting into a fresh, delicious pear, apricots and fresh fruit awaken the palate

Delicious citrus notes dance on your palate with a refreshing acidity

Soft, fruit forward, easily approachable

Soft and approachable with black cherry notes

Dark, rich and brimming with cassis, currant and rich blackberry notes

Concentrated and complex nose full of raspberry with elegant touch of toasted vanilla

Rich and flavorful with dark notes of cassis, currant and spice

Beautiful aromas of cherries, dark chocolate and hint of truffles. Blend of Merlot, Sangiovese, Petit Verdot and Syrah

Peppers, goat cheese, onions, sausages, olives and parmesan

Mozzarella cheese and tomato sauce

Mozzarella cheese and ricotta cheese

Tomato sauce topped with cheese, choose up to three toppings: Sweet Italian Sausages, Roasted Red Peppers, Mushrooms, Gorgonzola, Vegetables Medley, Kalamata Olives, Salami, Anchovies, Onions, Broccoli, Pepperoni, Goat Cheese, Sundried Tomatoes, Bacon, Ricotta Cheese, Peperoncini, Grilled Chicken, Baby Arugula, Baby Spinach, Meatballs, Cherry Tomatoes, Basil, Broccoli Rabe, Cherry Peppers, Fresh Mozzarrella, Prosciutto, Mozzarella