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- Julius TarngAbril 3, 2016Some really drunk guy here that kept poking my girlfriend and we had to ask for him to be kicked out. Avoid sitting at the end of the bar, I guess
- Kristian EspirituJulho 28, 2014Not coming back. Corn bread was really good, but the gumbo was tasteless at first and then ended bitter. Couldn't eat any of it. Chicken was tasty but a little too sour. Service was hardly there.
- Ally MillarJulho 20, 2013Voodoo bloody: ITS A BLOODY MARY OR MARIA FULL OF CRAB AND SHRIMP, HELLO PARADISE!
- Abita for MardiGars!! Come on in and check the special event!
- Rachelle PikeJulho 20, 2015Wanted to love it, but the service whilst friendly was preeeetty bad. Very slow, often forgot requests, food took an awkwardly long time. Staff apologized a lot, but didn't improve at all. Ugh.
- KW.Setembro 1, 2014Service was hilariously off, but the waiters did compensate. Crawfish Mac and Cheese didn't disappoint.
- Victoria LambinoMaio 4, 2014Atmosphere was very nice along w the staff, but I was served moldy toast. Not a good first impression.
- SaraMarço 13, 2016I'm from the gulf coast about 30 mins outside Nola and this is a terrible representation of Cajun cuisine. I should have known better :/
- Brady DaleSetembro 30, 2013Seems like a bar that would be open bar hours, but it keeps a restaurant schedule.
- Akua AidooJunho 4, 2014Too many great southern restaurants in Brooklyn and the city for the food to be so average. Nothing really had taste and they skimped on ingredients
- Julian PaulMaio 12, 2013Vermont-raised Suzie Homemaker tried to open a creole restaurant & failed. Cocktails=poor. Cornbread=mediocre. The shrimp creole tasted like frozen shrimp plopped in Hunt's tomato sauce. Never again!