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Casa Mono

Casa Mono

Restaurante Espanhol, Casa de Tapas e Enoteca$$$$
Gramercy Park, Nova Iorque
Salvar
Compartilhar
9.0/10
829
avaliações
  • Stars
  • Stars
    Os experts de The New York Times e Food Network recomendam este local
    • The New York Times
    • Food Network
  • Dicas
    sharmeen
    "great wine (vinha) knowledge and welcoming personality."(31 dicas)
    Danielle D.
    "Pulpo (octopus (polvo))"(4 dicas)
    Natsuko U.
    "Creative Spanish tapas.., cozy restaurant (aconchegante) in Aster place."(7 dicas)
    Amanda R.
    "Fun and trendy (na moda) spot for some Spanish tapas!"(2 dicas)
Tips and Reviews icon203 Dicas e avaliações
Filtro:
  • vinha
  • na moda
  • animais
  • romântico
  • aconchegante
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  • Popular
  • Recente
  • Megan Z.
    Megan ZFevereiro 20, 2014
    Get. The. Rabbit. And the red wines from Gran Canaria are inexpensive, but good.
  • Lorelei S.
    Lorelei StarlitemuseNovembro 18, 2011
    The Orange Infused bread pudding is a blend of sweet and tart yummy goodness:)
  • Shahheart icon on user image
    ShahJunho 5, 2015
    The rabbit here is out of this world. So is everything else.
  • Trae F.heart icon on user image
    Trae FAbril 19, 2015
    Fantastic meal. Fernando was the best. Let's keep this place secret.
  • echo h.heart icon on user image
    echo hDezembro 25, 2014
    Duck Egg. Lamb Leg. Pork Croqueta. Do it!
  • Gabbieheart icon on user image
    GabbieMarço 29, 2016
    Esteve aqui mais de 5 vezes!
    Magic happens here. Sit at the bar so you can witness it up close.
  • Food & Wine
    Food & WineJaneiro 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Louise Liz A.
    Louise Liz AnguloOutubro 21, 2010
    Razor clams are the way to go! and don't just get one, but two :p Don't come here hungry though, your pockets will feel it. It's tapa style...
  • Vikram S.heart icon on user image
    Vikram ShahDezembro 9, 2016
    Awesome small plates and amazing wine list!
  • Kate G.
    Kate GoldJaneiro 29, 2012
    Esteve aqui mais de 5 vezes!
    Ask to sit at the bar so you can see the chefs work their magic.
  • Carlosheart icon on user image
    CarlosNovembro 28, 2015
    Highly recommend the Burrata with pomegranate purée
  • Dina
    DinaAbril 24, 2014
    The more expensive part of Bar Jamon that serves hot tapas and big plates. Expensive and not outstanding but always popular and trendy.
  • Èvelyn  ✿.
    Èvelyn  ✿*゚¨゚✎Fevereiro 24, 2011
    Enjoy a free glass of Cava at Casa Mono on your first check in when ordering dinner.Love this place
  • Nick O.
    Nick ODezembro 6, 2011
    Go for the smaller dishes and share everything. Razor clams a must!
  • aneessa s.heart icon on user image
    aneessa steilenJulho 29, 2015
    The majority of things were over salted. Wine served too hot. Did really enjoy the scallops.
  • Penn M.heart icon on user image
    Penn MarchaelFevereiro 6, 2016
    Glass of wine and couple of tapas mid week at lunch time. Avoids the crowds
  • Irina S.
    Irina SkayaAgosto 13, 2011
    Lamb Shank and the pumpkin with goat cheese croquettes are to die for!
  • Sheart icon on user image
    SNovembro 6, 2013
    A Michelin star restaurant that plays the Black Keys? Just go.
  • Zachary A.heart icon on user image
    Zachary AronsonJulho 31, 2016
    Excellent tapas, delicious food and nice ambiance
  • Siyu P.heart icon on user image
    Siyu PanMarço 24, 2018
    Everything is wonderful except for the desserts
  • C R.heart icon on user image
    C RJaneiro 3, 2016
    Lives up to the hype!! Oxtail stuffed piquillo peppers are overrated and the food is too salty (and I like salty food!), but everything else is recommended.
  • BaxterTheBoss
    BaxterTheBossDezembro 31, 2012
    Bone Barrow... Pork Belly.... Muscles.... Octapus.... and Lamb... all delicious!
  • Mel
    MelSetembro 18, 2010
    Yummers. 1 oxtail stuffed in peppers 2 tripe & chickpeas 3 pork croquestas. Wash everything down with txakolina.
  • cynthia w.
    cynthia wangDezembro 16, 2013
    Bay scallop ceviche with yuzu was incredible!
  • Joseba C.heart icon on user image
    Joseba CastañosJunho 16, 2017
    Order your portion of 5J!!!
  • Nila
    NilaAbril 21, 2013
    Fried oysters with softiro & black paper crema// sardinas fritas!! Wonrfula;)
  • Michaelangelo C.
    Michaelangelo CalvaridoOutubro 21, 2010
    sit in front of the kitchen...best view of the food being constructed if that tickles your fancy :)
  • Paul O.
    Paul O.Julho 19, 2011
    Looked at the 20 page wine menu ($12-$30 per glass I think). Couldn't decide so I asked my waiter for one. He leaves l, I get my bill - it was a $25 glass he gave me. Very not cool.
  • Natasha H.
    Natasha HolmNovembro 24, 2011
    Duck egg, a must! Also try the pork belly. Mmm
  • Sammi W.
    Sammi WollmanAgosto 19, 2013
    Totally forgot how rude the servers are here, but they have an excellent wine list.
  • Neoshi C.
    Neoshi CMarço 14, 2015
    Delightful blend of flavours! Impressed.
  • Christian A.
    Christian AyalaSetembro 30, 2010
    Have one of everything, except for the razor clams...you'll need two of those!! And two of any of their cavas wont hurt.
  • Rolando C.heart icon on user image
    Rolando CamachoAgosto 4, 2013
    Los mejores baby squids del mundo!!! Bien merecidas sus dos estrellas michellin
  • Andrea Weiss W.
    Andrea Weiss WeissNovembro 20, 2012
    Excellent razor clams and yellow fin tuna.
  • Hee Jung R.heart icon on user image
    Hee Jung RyuMaio 30, 2016
    Love the salmon dish. It's seasonal.
  • Jessicaheart icon on user image
    JessicaDezembro 30, 2015
    Wine, razor clams, pork charcuterie
  • Baer T.
    Baer TierkelAgosto 8, 2010
    The Duck is just sublime, but you cannot really go wrong with anything in this tiny bistro! Leia mais
  • Nicholas G.
    Nicholas GarberFevereiro 25, 2012
    Try the bread pudding with hot chats ice cream!
  • Amanda S.
    Amanda SchneiderJunho 27, 2014
    Razor clams are to die for!
  • Phillip R.
    Phillip RAgosto 18, 2011
    If your waiter is a sour prick, your meal will be less enjoyable. Since when does Tapas need to be ordered all at once? In this economy service should be paramount.
  • Rachel B.
    Rachel BarsukAbril 14, 2010
    Food is great, but don'y tell the waiter you don't like chorizo or pork belly, he may deny you any kind of recommendation what so ever
  • Jennifer N.
    Jennifer NypMarço 18, 2012
    you can't go wrong with anything on this menu.
  • John M.
    John MeguerianJunho 4, 2015
    Pretend you're in Spain. Drink wine. Eat jamon iberico.
  • Foodspotting
    FoodspottingNovembro 13, 2010
    Try the Pork Croquettes W Pickled Radish And Collard Greens
  • Bora B.
    Bora BekitFevereiro 6, 2015
    With a star, numero uno...👏👏👏
  • Sarah
    SarahNovembro 14, 2014
    Amazing seasonal menu.
  • Alex D.heart icon on user image
    Alex DiebaldJaneiro 5, 2015
    Esteve aqui mais de 5 vezes!
    Head straight to the restaurant and order boquerones.
  • Lauren A.
    Lauren AltucherJaneiro 26, 2010
    Esteve aqui mais de 5 vezes!
    patatas bravas, steak with romesco and onion marmalade, duck egg with mojama, fideos. Mustigillo. Cava.
  • Jeong Sun P.
    Jeong Sun ParkDezembro 28, 2012
    Try the Calamari With Squid Black Ink
  • David S.heart icon on user image
    David SchorrAgosto 6, 2014
    Esteve aqui mais de 5 vezes!
    Manchego salad + skirt steak. FTW.
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