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Cantinho do Avillez

Restaurante Português€€€€

Centro Histórico, Lisboa

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Cantinho do Avillez

8.8^/10

791

avaliações

"As vieiras são uma delícia!"(8 dicas)
"Destaco as Lascas de bacalhau e o couvert."(6 dicas)
"Bacalhau com migas acompanhado pelo vinho syraz rose José avillez"(3 dicas)
"Atmosfera aconchegante, ótimo serviço e comida deliciosa."(6 dicas)

212 Dicas e avaliações

Filtro:

romântico
aconchegante
na moda
animais
Comida saudável
autêntico
bacalhau
vinha
casual
coquetel
vieira
sobremesa
Serviço bom
petiscos
bacalhau com migas
polvo
migas
bolo
tartar de atum
comida vegetariana
(15 more)

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Recente

Gonçalo NunesJulho 7, 2014
Vale cada cêntimo... ;)
Geraldo PradoJulho 28, 2017
Um porco do Alentejo para ninguém colocar defeito.
Marcio MolinaMaio 21, 2022
Muito bom, um dos melhores lugares de Lisboa. Só a pressa em tirar os pedidos dos atendentes que incomoda um pouco. Mas voltaria novamente pelo sabor dos pratos e ambiente familiar.
Sonia QueirozMarço 1, 2014
Excelente!
António SimplícioJunho 13, 2013
Peixinhos da horta é um must
Felipe Gómez BridgeNovembro 13, 2015
Avelã for desert
Giovanna RosadoFevereiro 28, 2018
Não é local seguro p ir! Fui furtada no estabelecimento.
juliana medeirosMaio 26, 2018
a comida é boa, mas não justifica o preço.
Ligia CasasSetembro 6, 2017
NOGENTO - me serviram um prato de polvo com cabelo (torrado) na comida 😫- pior; cobraram pelo prato
Bruno AOutubro 6, 2011
Razoavel. Quente e apertado, carta pouco simpatica. Bons cocktails, de resto so OK.
Noah WeissAgosto 18, 2016
Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia GalegoNovembro 19, 2017
Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
BiancaOutubro 9, 2016
Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Rafael RojoOutubro 18, 2015
Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
Simon AndrewsJaneiro 25, 2016
Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Ernesto GutierrezJunho 17, 2017
Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Journey City GuidesJunho 20, 2017
A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Bonnie WongJunho 12, 2016
My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica DesaiAgosto 18, 2016
The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
Mari S.Julho 24, 2016
Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Filipa ByrneMarço 1, 2015
The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Jessi @2feet1worldAgosto 30, 2017
Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
Christopher F.Dezembro 11, 2017
Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
FredNovembro 3, 2018
Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Tejjy GauthierAgosto 14, 2014
A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andreas CohenJulho 28, 2016
Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Craig VillamorJunho 26, 2019
Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Alina TacosJulho 24, 2016
Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
Anna KaminovaJaneiro 17, 2017
The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Andrew LitvakNovembro 29, 2017
Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Stefan NikcevicJaneiro 8, 2022
One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Niamh SheerinAbril 17, 2017
Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
Ben GaspariniNovembro 10, 2018
Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
Phil RomannOutubro 2, 2017
Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
Michel MattiviSetembro 1, 2016
Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
themanwiththeluggageSetembro 21, 2015
Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Cris GoncalvesMaio 15, 2013
Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
FredNovembro 3, 2018
Excellent local pork with black beans and home made crisps
Jasmin Stella SunAbril 4, 2018
Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
MENU PortugalOutubro 27, 2016
All good here - atmosphere, dishes, their design and also wines selection. Top place.
EllieNovembro 6, 2016
Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Shirley LiuSetembro 9, 2016
Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
Maya Abdul-LatifAgosto 23, 2021
Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
Gönen OrhanAgosto 30, 2016
Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Madelene HanikatOutubro 26, 2015
Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Elena SukhanovaDezembro 31, 2018
сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)
Aivory GawAbril 18, 2014
The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
aydinAbril 10, 2013
For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
Can GürvitAgosto 15, 2014
Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
LauSetembro 23, 2014
The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!

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