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- James WangMarço 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
- MarcMaio 7, 2013Tom Douglas choice (pizza): Features handmade pasta including an exceptional lasagna... apple wood fired pizzas w/thin crusts. TD like the simplest pizza here, the Margherita.
- AlexMaio 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
- LoliFevereiro 28, 2013Try the Clam Linguine! It has a perfectly balanced broth and the clams are very fresh- locally sourced from Taylor Farms
- Seattle Happy HourAbril 16, 2012Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells http://ow.ly/98I9z
- Chefs FeedAgosto 5, 2014Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Antipasti plate. Leia mais
- Wonder RussellMarço 28, 2010The ravioli and lasagne were light, delicious, and amazing! Pomodori as antipasti were perfect.
- BobbiDezembro 11, 2018Staff /customer service are lacking. They also falsely advertise on their website that Mondays all pizzas are $10. They fail to tell you that it’s dine-in only. We won’t be spending money there again.
- The dinners in honor of Angelo Pellegini are wonderful!