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- Pipo SantosNovembro 3, 2014For Brazilian guys: nao deixe de provar os mariscos. Eles são de uma maciez incomparável a qualidade do marisco brasileiro.
- Hana NaOutubro 10, 2012Only 3.5 stars on yelp?! Their savory roasted chicken is crisp and tender... Prob because it's roasted w/ bacon. YUM :) Skip the calamari! Must enjoy their unique 24-layer crepe and pain perdu. Nom :)
- The flatiron steak with red wine butter and fries is perfect. The peppercorn sauce is a nice addition too. Make sure to check in to get a free brownie for dessert!
- Kris Vera-PhillipsMaio 26, 2013Try the Steak Frites - #kvpinmybelly : Yummy French bistro classic! Steak cooked medium rare. Crispy fries. The salad makes me feel healthy. Add wine.
- Gilt CityMaio 20, 2011Fan of scotch? Access to an extinct vintage is a rarity, but at Cafe des Amis, Gilt City members will have what may be the last chance to experience one of Glenrothes’s finest. Cheers!
- AskMenJulho 26, 2010Sporting custom chandeliers, gas lamps & a zinc bar flown in from France, the interior is dressed to impress. Expect wine to flow freely in this ode to Paris & brasserie faves like steak and fries.
- Earl WilliamsSetembro 28, 2014Must get the chocolate bouchons. The sole with lobster is a delightful dish.
- Tavo BeltranMarço 19, 2014A very "parissienne" look in a trendy Street of San Francisco. Nice and hip, excellent wine selection
- Tetyana SwanAbril 29, 2014Forget everything else on the dessert menu, you want the Chocolate Bouchons, (mini brownie), it's *amazing*
- Fiona SAbril 30, 2011Check in for a free bouchon! What I got: perfect little warm dark chocolate cake slightly crusted on the edges, topped with cool chocolate expresso sauce.
- Blair HelsingJaneiro 10, 2011My wife and I had a fantastic New Year's Eve dinner here in the back room by the fireplace. Food, service, ambiance all tops.
- Tasting TableJunho 22, 2012Try the classic French veal stew, blanquette de veau, as a Sunday special: Leia mais
- Ray YAbril 21, 2013Happy Hour: 3–6pm, $1 oysters, $2.50 beers, charcuterie and cheese tastings. Marina.
- Benjy WeinbergerJulho 31, 2011The roast chicken is delicious, and the Rossini burger is a contender for best burger in SF.
- Loic LeMeurMarço 6, 2011Try the plateau de fruits de mer but tell them in France you don't but it in front of you but in the middle of the table.
- Sarah BuhrJulho 28, 2013Check in and you might just get a special brownie. No, not that kind of a "special brownie".
- Ryan RussellJulho 10, 2011The free brownie Bouchon ("cork" in French- which it's about equal to in size) was KILLER!
- They know how to Cook eggs, (rare) sign of a good cook.
- SFConciergeAbril 16, 2011Happy Hour $1 oysters and great wine selection. Ask for Ted,EXCELLENT service.
- DailyCandyDezembro 9, 2010The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Leia mais
- Gilt CityDezembro 23, 2010The menu may reflect Parisian cuisine, but it’s driven by the seasonal local markets. The best of both worlds.
- Hey, Happy Hour is great! $1 Oysters, $5 Moscow Mules & $5 Pinot Blanc
- robin eusebioSetembro 16, 2010omg, the 24 layer crepe cake. it wasn't my first choice, but our server said such good things about it...and he was right!!
- Loic LeMeurMarço 6, 2011Don't take the espresso it's awful. Tell them espresso is much better in France. Or get a nespresso machine!
- ThaoLinhAgosto 19, 2012Not only are they slow... after dinner when we asked to make change for the meter, they said they didn't have any. Really.