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Café de la Presse

Restaurante Francês, Enoteca e Café$$$$

Downtown San Francisco-Union Square, São Francisco

Salvar

Café de la Presse

7.4^/10

674

avaliações

737 Fotos

Lunch Menu 5Dinner Menu 6Breakfast Menu 2Menu Gourmand 10

Lunch Menu

Monday - Friday, 11:30 am - 2:30 pm

Main

Tarte Au Saumon Fumé

12.00

Crispy Flat Bread of Smoked Salmon, Capers, Horseradish Crème Fraiche

Soupe L'oignon

9.00

Onion Soup, Melted Cheese

Sardian I'huile

11.00

Imported Marinated Sardines

Tarte Provençal

10.00

Crispy Flat Bread of Tomatoes, Basil, Pesto, Nicoise Olives & Parmesan Cheese

Foie Gras Au Torchon

18.00

"Torchon" of Duck Foie Gras With Pickle fruits

Assiette De Charcuteries

18.00

Selection of Cure Ham, Salamis and Paté

Sandwiches & Quiche

Pan Bagna

14.00

Home Made Can Tuna Confit in Olive Oil, Hard Boiled Egg, Cucumber, Tomatoes, Haricots Vert, Potatoes, Fennel, Capers, Olives and Pesto Aïoli on Ciabatta Bread

Quiche Lorraine

12.00

Bacon and Cheese Custard Tart

Croque Monsieur

11.00

French Grilled Ham and Cheese Sandwich

Hamburger and Fries

15.00

All Natural, Corn Fed Beef

Sandwich Du Jardinier

13.00

Grilled Portobello Mushrooms, Marinated Eggplant, Pequillo Pepper, Arrugula, Goat Cheese on Ciabatta Bread

Sandwich Club Au Poulet

14.00

Grilled Lemon Thyme Marinated Chicken Breast, Avocado, Bacon, Lettuce, Tomatoes, Mayonnaiseon Ciabatta Bread

Croque Madame

12.00

With Egg "Over Easy"

Plat Du Jour

Lundi - Lapin Aux Olives

22.00

Braised Rabbit with Olives, Creamy Polenta

Mercredi - Couscous

20.00

Couscous, Braised Chicken & Lamb, Moroccan Spices

Vendredi - Bouillabaisse

22.00

Fish Stew, Marseille Style

Mardi - Canard Aux Navet

22.00

Duck Breast with Glazed Turnips, Madeira Sauce

Jeudi - Cassoulet

22.00

Duck Confit, Pork Shoulder, Toulouse Sausage, & White Bean Casserol

Appetizers

Velouté D'asperges

9.00

Cream of Asparagus Soup

Escargots

12.00

Escargots in Shell with Garlic Parsley Butter

Salade Frisée

12.00

Frisée Salad, Warm Poached Egg, Bacon, Petits Croutons Dijon Mustard Vinaigrette

Gâteau De Crabes

15.00

Dungeness Crab Cake, Jumbo Asparagus, Gaspacho Emmulsion

Salade De Laitue

9.00

Butter Lettuce Salad, Fresh Herbs, Hazelnuts, Sherry Vinaigrette

Salade De Chèvre Chaud

13.00

Warm Goat Cheese with Haricot Vert Salad, Walnut Dressing

Cocktail De Crevettes

13.00

Tiger Prawns & Avocado Cocktail, Grapefruit Segments, Romaine Salad, Cherry Tomatoes

Les Huitres

15.00

Six or Twelve Oysters in half Shells, Mignonette

Entrees

Steak Frites

21.00

Pan Seared Marinated Hanger Steak, French Fries, Shallots & Bordelaise Sauce

Poulet Roti

19.00

Roasted Rocky "All Natural" French Fries, Watercress Salad, Garlic au Jus

Steak Tartare

19.00

Raw Chopped "Black Angus" Sirloin Steak with Condiments &Fries

Salade Nicoise

18.00

House Made Confit of Tombo Tuna, Butter Lettuce Assorted Vegetables, Hard Boiled Egg

Steak De Thon Rouge

22.00

Pan Seared Peppered Ahi Tuna, Wilted Spinach Shoestring Potatoes, Shallots Jus

Confit De Canard Maison

20.00

Home Made Confit of "Mulard" Duck Leg Potato Salardaise, Fricassée of Mushrooms

Boeuf Bourguignon

19.00

Braised Beef Stew, in Red Wine Sauce, Mushrooms, Lardons & Fingerling Potatoes

Flétan

22.00

Halibut Poached in Olive Oil, Barigoule of Artichokes, Serrano Ham, Fava Beans &Black Olives

Bar La Nantaise

22.00

Sea Bass "la plancha" Lemon Beurre Blanc Sauce Baby Carrots, Poached Leeks

Faux Filet

29.00

Grilled 12oz "Black Angus" New York Steak, French Fries, Horseradish Crème Fraiche

Dinner Menu

Monday - Thursday, 5:30 pm - 9:30 pm; Friday - Sunday, 5:30 pm - 10:00 pm

Main

Tarte Provençale

11.00

Crispy Flatbread of Tomatoes, Basil, Pesto, Niçoise Olives & Parmesan Cheese

Soupe L'oignon

9.00

Onion Soup, Melted Cheese

Foie Gras Au Torchon

19.00

Duck Foie Gras with Pickled Fruit, Toasted Baguette

Tarte Au Saumon

12.00

Crispy Flat Bread of Smoked Salmon,Capers, Horseradish Crème Fraîche

Charcuterie

18.00

Selection of Cured Ham, Salamis and Patés

Appetizers

Les Huitres

15.00

Six or Twelve Oysters in Half Shells, Mignonette

Cocktail De Crevettes

14.00

Tiger Prawns and Avocado Cocktail, Grapefruit Segments, Romaine Salad, Cherry Tomato

Salade Aux Petits Lardons

13.00

Frisée Salad, Warm Poached Egg, Bacon, Petits Croutons, Dijon Mustard Dressing

Gâteau De Crabes

15.00

Dungeness Crab Cake, Jumbo Asparagus, Gaspacho Emmulsion

Velouté D'asperges

9.00

Cream of Asparagus Soup

Salade De Laitue

10.00

Butter Lettuce Salad, Toasted Hazelnuts, Fresh Herbs, Sherry Vinaigrette

Escargots

12.00

Six Snails with Garlic Parsley Butter

Salade De Chèvre Chaud

14.00

Warm Goat Cheese Salad with Dry figs, Walnuts Dressing

Sides

Celery Root Purée

7.00

Cornet of Fries & Aioli

7.00

Oyster Mushrooms & Garlic

7.00

Butter Lettuce

7.00

Potato Salardaise

7.00

Wilted Spinach with Almonds

7.00

Haricots Vert & Shallots

7.00

Entrees

Poulet Roti

22.00

Roasted "All Natural" Chicken au Jus with Fries and Watercress Salad

Flétan

25.00

Halibut Poached in Olive Oil, "Barigoule" of Artichokes, Serrano Ham, Fava Beans & Black Olives

Boeuf Bourguignon

23.00

Braised Beef Stew in Red Wine, Mushrooms, Lardons, Fingerling Potatoes

Ballotine De Poulet

24.00

Organic Chicken Breast with Wild Mushrooms, Celery Root Purée

Bar La Nantaise

25.00

Sea Bass " la Plancha" Lemon Beurre Blanc, Poached Leeks, Baby Carrot

Confit De Canard Maison

23.00

Home Made Confit of Mulard Duck Leg, Potatoes Salardaise, Oyster Mushrooms Fricassée

Steak De Thon Rouge

25.00

Pan Seared Peppered Ahi Tuna and Shoestring Potatoes, Shallot Jus

Coin De Boucher

Choice of Sauce, Black Peppercorn, Bordelaise, Bearnaise or Horseradish Crème Fraiche. Served with French Fries

Steak Tartare

14.00

Chopped Raw "Black Angus" Steak with Condiments

Filet

36.00

8 Oz "Black Angus" Tenderloin of Beef

Pavé

24.00

8oz "Black Angus" Rum Steak

Bavette

24.00

Pan Roasted 8oz "Black Angus" Hanger steak

Entrecôte

36.00

12 Oz "Black Angus" Rib Eye Steak

Faux Filet

36.00

12 Oz "Black Angus" New York Steak

Plat Du Jour

Lundi - Lapin Aux Olives

24.00

Braised Rabbit with Olives, Soft Polenta

Mercredi - Couscous

22.00

Couscous, Braised Chicken & Lamb, Moroccan Spices

Vendredi - Bouillabaisse

25.00

Fish Stew, Marseille Style

Mardi - Canard Au Navet

24.00

Pan Roasted Duck Breast with Glazed Turnips, Madeira Sauce

Jeudi - Cassoulet

24.00

Duck Confit, Pork Shoulder, Sausages, & White Bean Casserole

Breakfast Menu

Monday - Friday, 7:30 am - 10:00 am; Saturday - Sunday, 8:00 am - 11:30 am

Brunch

8:00am to 11.00am

Viennoiserie

3.00

Morning Pastry

Pain Perdu

9.00

Vanilla French Toast with Warm Berries

Side of Seasonal Fresh Fruit

3.00

Crèpes À L'americaine

9.00

Buttermilk Pancakes with Fresh Fruits

Le Panier Du Boulanger

11.00

A Basket of freshly baked Pastries and Bread

Oeufs À La

Eggs Dishes served with Home Fries and Choice of Toast. Eggs Any Style

Deux Oeufs À La

8.00

Two Eggs Any Style

Omelette Au Fromage Et Aux Herbes

12.00

Goat Cheese and Fine Herbs Omelet

Oeufs À La Norvégienne

13.00

Smoked Salmon, Eggs Benedict

Side of Sausage, Crispy Bacon Or Grilled Ham

4.00

Menu Gourmand

Hors D'oeuvres

Soupe À L'oignon

12.00

Onion Soup & Croutons, Melted Swiss Cheese

Salade Frisée Aux Lardons

16.00

Frisée Salad with Warm Poached Egg & Diced Bacon, Croutons, Chives and Dijon Mustard Dressing

Tarte Au Saumon Fumé

15.00

Smoked Salmon, Capers, Horseradish on Crispy Flat Bread

Soupe De Courge

12.00

Butternut Squash Soup, Five-Spice Cream

Salade De Laitue

12.00

Little Gem Lettuce with Hazelnuts Oil & Fresh Herbs, Dijon Mustard Dressing

Foie Gras Au Torchon

27.00

Duck Foie Gras au Torchon, Pain de Campagne

Escargots Persillade

17.00

Six Escargots in the Shell in Garlic Parsley Butter

Plats Principaux

Steak Frites

31.00

Bavette d'Aloyau, Caramelized Shallots, and French Fries. Bordelaise Sauce

Mouclade

24.00

Steamed Black Mussels, Curry Sauce, Diced Apples, French Fries

Salade Pacifique

26.00

Seared Ahi Tuna, Quail Egg, Avocado, Arugula Salad, Lemon Confit, Capers Sundried Tomato Pesto

Confit De Canard Maison

34.00

"Hudson Valley" Mallard Confit of Duck Leg, Potatoes Salardaises & Oyster Mushrooms Fricassée

Hamburger and Fries

17.00

"Black Angus" Hamburger

Sides

Cornet of Fries

Wilted Spinach

Fricassée of Mushrooms

Macaroni Gratin

Menu Gourmand

Three Courses $44, Four Courses $51; No Substitutions

Amuse

First Course

Choice of:

Coquilles Saint Jacques Poêlées

Seared Scallops with Celery Root and Green Apple Remoulade

Cocktail De Crevettes

Shrimps Cocktail, Avocado, Grapefruit, Tomato

Second Course

Choice of:

Agneau En Croûte D'herbes

Herb Crusted Loin of Lamb, Vegetable Tian, Crispy Polenta Cake

Médaillon De Saumon Sauce Moutarde

Horseradish Crusted Salmon Medaillon with Mustard sauce, French Lentils

Third Course

Brillat Savarin, Crostini, Baby Lettuce

Fourth Course

Tarte Bourdaloue

Almond Pear Tart, Ginger Pear Sorbet

Plat Du Jour

Lundi - Poulet Grand-Mère

25.00

Roasted Chicken Grand –Mère Style

Mercredi - Couscous

29.00

Couscous, Braised Chicken & Lamb, Moroccan Spices

Vendredi - Bouillabaisse

29.00

Fish Stew, Marseille Style

Mardi - Steak Tartare

25.00

Raw Chopped Sirloin Steak, Condiments & Fries

Jeudi - Cassoulet

29.00

Duck Confit, Pork Shoulder, Sausages & White Bean Casserole

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

Problema com este cardápio?

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Café de la Presse

Lunch Menu

Dinner Menu

Breakfast Menu

Menu Gourmand

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