The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. Leia mais.
It's official - housemade artisanal sodas are having a moment. Try one of our favorites here: cucumber mint, which you can also get as a fizzy wine cooler mixed with Grüner Veltliner ($8). Leia mais.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Leia mais.
LIC gets in on the rooftop lounge scene with this 7,000 square-foot launch pad, boasting stellar views of Manhattan and thumping Sunday brunch scene. It’s all you can eat for $20 after noon. Leia mais.
The food takes a backseat to the scene here (skip the gummy gnocchi) but you can’t go wrong with chef Joey Campanaro’s famous meatball sliders. There’s a good burger, too – but only at lunch. Leia mais.
The juicy pork ($2.50) or beef ($3) tacos with avocado crema are deliciously overstuffed. One of our 25 favorite food trucks! Leia mais.