Brick Cafe

Brick Cafe

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Restaurante Europeu Moderno, Restaurante Italiano e Restaurante Francês$$$$
Astoria
Salvar
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  • Angela O.
    Angela OrNovembro 11, 2014
    Great place for brunch and I would go again. I have been there twice so far. Likes: drip coffee, omelettes, bread basket with olive spread. Dislikes: steak and eggs.
  • Journo G.
    Journo GirlAbril 26, 2014
    The service is good at weekend brunch. Sit outside in spring & summer. Get the passion fruit mojito but ask for extra seltzer or a non sweet rum or else it will be too sweet.
  • Alex G.
    Alex GarciaFevereiro 1, 2014
    Wow... Can't believe we haven't been here before. This may have been the best omelette I've ever had. The truffle fries were perfect too. Elderflower champagne spritzer...very nice! Light jazz...
  • Natalie T.
    Natalie TimoteoJunho 16, 2012
    Adorable location. Really enjoy eating here in the spring and summer when you can eat outside. The olive spread they give you while you wait is delicious.
  • Mike W.ícone de coração em imagem do usuário
    Mike WimsattJaneiro 1, 2015
    Esteve aqui mais de 5 vezes!
    Try the bruschetta and make sure to sample the olive spread with the bread. Brunch is good but skip the the Bloody Mary.
  • Billy K.ícone de coração em imagem do usuário
    Billy KeenlyJulho 30, 2015
    Astoria outdoor brunch staple, with solid food and drinks. I prefer their dinner menu though, particularly the black linguini.
  • Carlos R.
    Carlos RussoSetembro 5, 2014
    Pretty good menu, and decent options. The food is alright, but the service is excellent. Some mishaps during our dining experience, but waitress and manager were on top of it and made things right.
  • Michael C.
    Michael CJulho 12, 2012
    The specials are always amazing. And they have quite possibly the friendliest wait staff I've encountered in quite a while. Love this place.
  • Lala L.
    Lala LopezSetembro 13, 2011
    Cozy little brunch place with mediocre service, condiments served in mouthwash cups but a stellar, I mean stellar ricotta and sundried tomato omelete. Oh yeah & try the French toast!
  • DR G.ícone de coração em imagem do usuário
    DR GMarço 1, 2015
    Great service and solid brunch. Omlettes are awesome. Egg in the hole good. A neighborhood staple.
  • thewandering1
    thewandering1Janeiro 29, 2010
    I LOVE this place, but their brunch isn't very brunchy. Every other meal or just a drink, it's one of the best atmospheres and some of the best food in Astoria, but there are much more robust brunches
  • Gabriel C.ícone de coração em imagem do usuário
    Gabriel ChungAbril 13, 2016
    A nicely decorated corner restaurant but the food is average compared to other italian places in the area. Their seafood black linguini pasta dish is the best thing here. Don't get the meatballs.
  • Amanda K.
    Amanda KellyFevereiro 20, 2015
    Great brunch! Check out the restaurant before you go, using their virtual tour. Leia mais
  • Laura B.
    Laura BedrossianSetembro 8, 2013
    They have a caramel biscotti martini. That's all you need to know and order. You're welcome.
  • Matt S.
    Matt SmithAbril 21, 2012
    Amazing, amazing brunch. Get the omelet with smoked salmon and tomatoes. Great olive spread as well.
  • Andy S.
    Andy SwindlerAbril 28, 2012
    4-cheese burger w/truffle oil is out of this world. Outdoor seating is nice. Service is great.
  • Conor C.
    Conor ClancyMarço 8, 2011
    Terrific food here. I got the Linguine with Mozzarella, Tomatoes & Basil and it was fantastic. Love the olive tapenade as well.
  • Sandra B.
    Sandra BaezAbril 13, 2010
    Whatever you do don't get the cheesecake w blueberries for dessert. Very spongy and not cheesecake-y at all. Love all of their pasta. Oh and try the chicken francese!
  • Josh M.
    Josh MorphewOutubro 24, 2010
    Charming atmosphere and always good service. Love the olive tapenade. Solid burgers and flavorful pastas. Dinner specials are generally good.
  • Lisayz C.
    Lisayz CJulho 31, 2011
    If you like seafood the black linguinie is delicious. Antipasti has a good variety. All serve in Generous portions
  • Dontae M.ícone de coração em imagem do usuário
    Dontae MearsMarço 15, 2013
    Esteve aqui mais de 5 vezes!
    Ask for Simo, the bartender. Extremely accommodating and a welcome conversationalist.
  • JenKudu
    JenKuduAbril 26, 2011
    Caramel martini is delicious and passionfruit mojito is super good. Skip the croque Monsieur though... Sub par
  • Journo G.
    Journo GirlAbril 26, 2014
    The escargot has improved. They added some seasoning to the butter....
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasNovembro 16, 2013
    Esteve aqui mais de 5 vezes!
    Try the Pork Special - Melt in your mouth pork. Yummy
  • Alex G.
    Alex GuevaraJulho 27, 2014
    Come for brunch and try their delicious omelets!
  • Alex G.
    Alex GuevaraJulho 28, 2014
    Come here for brunch and try their omelets!
  • Jessica P.
    Jessica ParkAgosto 18, 2011
    Linguine w seafood in tomato sauce was delicious. And affordable wine list is always a plus.
  • Kimberly R.
    Kimberly RogersMarço 26, 2011
    The black olive bread spread is delicious! Have it with some freshly squeezed orange juice!!
  • Kate H.
    Kate HammondAgosto 11, 2012
    Great vegan menu. The roasted beet salad was so yummy!
  • Dana P.
    Dana PadillaAgosto 15, 2011
    Good food, great place for something different. Nice waitstaff, tad slow. Will be going back.
  • Glenn G.
    Glenn GentzkeMarço 26, 2012
    Penne alla vodka is quite good. I prefer sitting in the back lounge area.
  • Oliver S.
    Oliver SiandreMarço 10, 2012
    Amaretto cappuccino is so good for brunch !! This is a nice spot.
  • Cate B.
    Cate BarrettMaio 3, 2014
    Homemade pistachio ice cream is a must have
  • Nathan V.
    Nathan VerniSetembro 23, 2009
    Go to Brick Cafe and get the burger with mushrooms and cheddar. If the blueberry bread pudding is one of the dessert specials, get it.
  • Randy S.
    Randy SU2Maio 13, 2012
    If you like the taste of ginger I recommend the Golden Ginger drink.
  • galaxia s.
    galaxia siandreJulho 18, 2010
    Esteve aqui mais de 5 vezes!
    I love coming here for brunch. Their coffee is one of the best too. I love the bruschetta
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasFevereiro 15, 2014
    Esteve aqui mais de 5 vezes!
    Try the Penne A La Vodka W/ Chicken
  • Journo G.
    Journo GirlMaio 26, 2012
    The coconut crab soup tastes weird & it's spicy in a not so good way- like heartburn inducing. The crab seems to be invisible as well.
  • Jokway
    JokwayJunho 12, 2011
    Esteve aqui mais de 5 vezes!
    Try the Tuna Tartare - Delicious. #french #fish #tuna #tartare
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasFevereiro 15, 2014
    Esteve aqui mais de 5 vezes!
    Try the Crabcakes - #astoria #foodporn lovely dinner with my honey
  • Afiya C.
    Afiya ClarkeFevereiro 10, 2013
    The egg in a hole is delicious. The Bacon was over cooked.
  • Lisa P.
    Lisa PaulycarpeJulho 7, 2013
    Great service! Delicious bellinis
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasNovembro 15, 2013
    Esteve aqui mais de 5 vezes!
    Try the Olive Spread And Bread
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasNovembro 16, 2013
    Esteve aqui mais de 5 vezes!
    Try the Italian Sausage Pasta Special
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasFevereiro 15, 2014
    Esteve aqui mais de 5 vezes!
    Try the White And Dark Chocolate Mousse
  • David J.ícone de coração em imagem do usuário
    David JefferyJulho 1, 2012
    For brunch I love the Egg In A Hole!
  • S
    SJulho 5, 2013
    I recommend the red sangria.
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasJaneiro 23, 2013
    Esteve aqui mais de 5 vezes!
    Try the Braised Short Rib Ragu
  • Joanne H.ícone de coração em imagem do usuário
    Joanne HaasFevereiro 15, 2014
    Esteve aqui mais de 5 vezes!
    Try the Blueberry Grappa
  • Elliot K.
    Elliot KFevereiro 19, 2011
    The baccalau is must!! Not your grandmas gross recipe!
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