The old-fashioned pizza, basically a grandma (or "nonna") pie, is insanely great here. It's THE pizza to get, plain or topped. A riot of crust textures, crisp, chewy, springy-fried. Leia mais.
Come here to enjoy some of the cheapest, tastiest personal pizzas in NY. Try the Tricolore ($10.50) or Prosciutto E Fichi for $12.50). Delizioso! Leia mais.
Big saucy slices and hefty chicken parmesan heroes. For more reviews check out www.pizzasnobo.com.
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member] Leia mais.
Great, great regular slice. So thin and crisp. And SALTY! Make sure you get something to drink! ;)
Chances are you know this already, but if you're a noob to L&B, the square slices (or pies) are a must! Finish it off with pistachio spumoni. Leia mais.
Only one of two coal-oven places in NYC that sells by the slice (the other is Sac's in Astoria) -- over in the small take-out shop near the corner. I prefer the whole plain pie with regular mozzarella
