The restaurant Lesley Chesterman called 2012's "most exciting" and "a wish come true", was not first to bring branché nuevo latino to the city. But nobody is doing it this well. [Eater 38 Member]
Veteran restaurateur and chef Richard Bastien runs one of the tightest, brightest restaurants in Montreal. An exemplary bistro with arguably the most loyal clientele in the city. [Eater 38 Member]
Nora Gray's poise is at an apex and, with it, the expert wine service and southern Italian fare. It is hard to reap more satisfaction from any other restaurant in the city right now. [Eater 38 Member]
Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
Mike Gallagher-and-partners' temple of beer. Great Belgian, high gravity, and micro-brewed selections. - Hector Santiago, Top Chef
Every Thursday, hit this mixer of young professional peeps and you'll get free sushi along with $2 Lemon Drop/Sex On The Beach/Kamikaze shots, plus $5 Ketel One cocktails. Leia mais.
