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  • Foto tirada no(a) The Bottom Line por ricardo em 5/17/2018
  • Foto tirada no(a) The Bottom Line por Monique R. em 3/7/2018
  • Foto tirada no(a) The Bottom Line por Mike M. em 9/6/2013
  • Foto tirada no(a) The Bottom Line por Anna V. em 8/24/2012
The Bottom Line

The Bottom Line

Bar Esportivo$$$$
Financial District, Toronto
Salvar
Compartilhar
The Bottom Line
Fotos4 Fotos
MenuMenu
Menu 7Wine 6
Appetizers‎
Warm Up
4.00 - 8.00
Soup du jour
Edamame
8.00
Soya beans in their shell tossed in sea salt
Chicken Tenders
13.00
Plump chicken breast, marinated and fried, served with hot or plum sauce
Slider Trio
13.00
Lean ground beef with bacon and cheddar or chipotle BBQ pulled pork with orange, red onion and cabbage slaw
Duo of Our Dips
14.00
Spinach and artichoke dip, and red pepper hummus dip with focaccia and grilled pitas
Our Famous Wings
14.00
Breaded‎ or naked – choice of sauce suicide, hot, med, mild, jerk, or honey garlic
Cheese Platter
15.00
Chef’s selection
Chips and Salsa
8.00
Crisp tortilla chips and house roasted salsa with fresh scallions
Poutine
12.00
Hand cut fries, mozzarella curds, home style gravy – add toppings
Spicy Tuna Tartar
13.00
Served‎ on crispy rice with soy sauce and wasabi aioli
Crispy Calamari
14.00
Lightly dusted calamari w jalapeño aioli
Bruschetta
14.00
Golden and red tomato on a baguette with fresh basil topped with feta and garlic aioli
Game Day Nachos
15.00
Chili‎ cheese nachos with fresh jalapeños, pico de gallo, all the xings
Salads‎
Simple
12.00
Crisp mixed baby greens with grape tomatoes, cucumber spears, julienne of carrots with a honey, poppy seed vinaigrette
Traditional Greek Salad
16.00
Trio peppers, cucumber, tomato with kalamata olives, shaved red onions on crisp romaine topped with feta cheese, lemon and herb dressing
Golden and Red Beet Salad
16.00
Duo of roasted beets, crumbled goat cheese, on crisp spinach with white balsamic vinaigrette and candied almonds
Seared Tuna Carpaccio Nicoise
18.00
Delicate mixed greens, french green beans, diced purple potatoes, hardboiled egg in a lemon and herb dressing
Caesar
14.00
Torn‎ romaine leaves tossed in white balsamic caesar vinaigrette with crumbled pancetta crisps, and shaved padano cheese
Santa Fe Salad
14.00
Crisp tortilla bowl, lled with iceberg, black bean, roasted corn, tomato salsa, avocado and lime aioli topped with tortilla strips
Bottom Line Cobb
18.00
Romaine, watercress, iceberg, with tomatoes, crisp bacon, sliced avocado, crumbled blue cheese, chopped eggs, and an orange pomery dressing, topped with grilled chicken
Pizza‎
Classic Three Cheese Pizza
14.00
Mixed cheddar, mozzarella and swiss
The Meat Option
16.00
Lean ground beef, chopped bacon, sliced pepperoni
Pesto Caprese
15.00
Sliced tomatoes, bocconcini, fresh basil and fresh cracked pepper
Entrees‎
Bottom Line's Vegetable Stir Fry
14.00
Fresh peppers, red onions, carrots, celery, bok choy, in a spiced kalbi glaze topped with bean sprouts on gluten free rice noodles
Fish and Chips
15.00
Local pilsner infused battered sh and chips with homemade tartar sauce and fresh lemon
Rigatoni Bolognese
16.00
Homemade bolognese sauce tossed with rigatoni topped with shaved parmesan and a garlic crostini
Cedar Plank Salmon
24.00
6 oz fresh salmon llet baked on a cedar plank with broccoli spears nished with a maple herbed butter with fresh lemon
Peppercorn Ny Striploin
28.00 - 35.00
Grilled to your preference with fresh market vegetables, shallot, mushroom, merlot demi glace
Mac and Cheese
14.00
Macaroni and cheddar cheese with tomato, basil, and chèvre gratin
Chicken Linguine
16.00
Grilled chicken, mushroom, spinach, and cherry tomatoes, tossed with linguini in a white wine basil cream sauce
Chicken Curry
18.00
Plump chicken breast braised in our own curry sauce with potatoes, crisp poppadum’s, fresh cilantro, topped with mango and tomato spears on a bed of basmati rice
Yellowfin Tuna
32.00
Pan seared sesame crusted yellown tuna loin on a crisp green apple and fennel cabbage slaw with a pomegranate teriyaki glaze
Bacon Wrapped Filet Mignon
38.00 - 45.00
Premium tenderloin wrapped in smoked bacon with caramelized cipolini onions, sautéed cremini mushrooms, with a cognac peppercorn demi-glace
Two Handed Options‎
Gourmet Grilled Cheese Sandwich
13.00
Grilled on texas toast, or multigrain, extra toppings
Rage’N Cajun Chicken Sandwich
15.00
Spicy‎ chicken, tomato, lettuce, mozzarella, chipotle aioli and guacamole on a grilled pita
Offside Beef Sandwich
16.00
Hot shaved roast beef, fried onions, emmenthal cheese, with a horseradish aioli and BBQ glaze
Classic Burger
16.00
Lean ground beef with lettuce, tomato, pickle and sliced red onion, extra toppings for additional charge
Seared Tuna Club Pita
17.00
Seared tuna, tomato, cucumber, alfalfa sprouts, with a lime jalapeño aioli in a pita
Vegetarian Pita
14.00
Red pepper hummus, tomato, lettuce, red onion, cucumber, avocado and alfalfa sprout, in a pita
Classic Clubhouse Sandwich
15.00
Grilled chicken, bacon, tomato, lettuce, and mayonnaise served on white, or multigrain, light or heavy
Ny Steak Sandwich
16.00
5 oz angus striploin, grilled to perfection with roasted bell peppers and caramelized onions on a ciabatta
Chicken Parmesan Sandwich
17.00
Breaded‎ chicken breast with marinara, mozzarella, sautéed peppers and caramelized onions on a ciabatta bun
Desserts‎
Dulce De Leche Cheesecake
8.00
Light and uffy caramel cheesecake with a butterscotch drizzle
Chef's Special
8.00
Inquire
Warm Espresso Chocolate Volcano
8.00
Melt in your mouth chocolate cake with fresh berries and grand marnier whipped cream
White‎: By the Glass
House:
9.00 - 13.00
Porta Sauvignon Blanc, Chile
9.50 - 38.00
Salvalai Pinot Grigio, Italy
10.50 - 41.00
Nhl Alumni Vqa White
9.50 - 38.00
Emiliana adobe rose, chile (organic)
Butterfield Chardonnay, California
9.50 - 38.00
By the Bottle‎
Cielo E Terra Pinot Grigio, Italy
45.00
Vina Cartin Albarino, Spain
45.00
Jardin Sauvignon Blanc, South Africa
45.00
Bogle Vineyards Chardonnay, California
45.00
Campello Pinot Grigio, Italy
45.00
Domaine Du Carrou Sancerre (Sauvignon Blanc)
55.00
Champagne‎
Champagne Veuve Cliqout France 375Ml
75.00
Rosé Champagne, Veuve Cliqout, France
50.00
Champagne Veuve Cliqout, France 750Ml
125.00
Red‎: By the Glass
House
9.00 13.00
Butterfield Cabernet Sauvignon, California
9.50 - 38.00
Willowglen Shiraz, Australia
10.00 - 41.00
Nhl Alumni Vqa Red
9.50 - 38.00
Montepulciano d’abruzzo arboreto, italy
Porta Merlot, Chile
9.50 - 38.00
Finca Martha Malbec, Argentina
10.00 - 41.00
By the Bottle‎
Domaine St. Anthelme Cote Du Rhone, France
40.00
Barbanera Chianti, Italy
47.00
Monile Valpolicella Classico Ripasso, Italy
50.00
Paracombe Shiraz, Australia
65.00
Salvalai Amarone, Italy
75.00
Bogle Vineyards Merlot, California
45.00
Pago De Cirsus Tempranillo-Cab-Merlot, Spain
50.00
Forrest Estate Pinot Noir, New Zealand
55.00
Beckman Estate Cabernet Sauvignon, California
65.00

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Ícone de Bússola
The Bottom Line
22 Front Street West
Toronto ON M5J 1C4
Canadá
Obter orientação
Ícone de Informações
Toronto's classiest sports bar, located on Front St,just steps from the ACC.Best known for power lunches, drinks after work & pre/post event & games at the ACC.
Ícone de relógio
Fechado até 11:30 (Mostrar mais)
  • Seg–Sex
    • 11:30–Meia-noite
  • Sáb
    • 11:30–16:00
Ícone de telefone
(416) 362-7585
Ícone da World Wide Web
Ícone do Twitter
@bottomline_to
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