At this Chestnut Hill gem, try menu items like shrimp sautéed with roasted shallots, fu chow fried rice, and grilled chicken with apple wine sauce. Leia mais.
Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Leia mais.
This Chinatown spot is a popular late-night hangout for hungry bargoers come closing time: While Boston's watering holes turn off the lights at 2 a.m., Chau Chow City serves until 3 a.m. Leia mais.
"At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. Leia mais.
"Now that CK Sau, the dean of Chinese cooking in Boston, has moved to Wellesley, one of the hubs of 'real' Chinese is in this western suburb." Leia mais.
"We slurped down two gigantic steamed oysters swimming in ginger-scallion sauce, then tackled the fragrant pile of fried jumbo shrimp with spiced salt." Leia mais.
A Globe correspondent was pleasantly surprised in his 2011 review of Golden Temple, writing that the General Gau's chicken was some of the best he's had in Boston. Leia mais.
For a classic winter meal, try Gourmet Dumpling House's mini steamed buns. Also known as xiao long bao or soup dumplings, the soup is contained inside the dumpling. Leia mais.
On the menu at this Brighton locale? Pineapple shrimp, Peking duck, moo goo gai pan, and broccoli with oyster sauce, to name a few. Leia mais.
Kowloon offers more than 400 items, grouped as Polynesian, Cantonese, Szechuan, Thai, sushi. The Chinese food is classic 1960s Chinese-American – but tasty. Leia mais.
Customer favorites at this longstanding restaurant include suan la chow show, dun dun noodles, and spicy green beans. Leia mais.
Mu Lan Taiwanese Restaurant owners Hong Tan and her brother, chef Shui Huang Han, make a different version of fried chicken. Leia mais.
The waiters are interactive, and the food - Asian dishes, mostly Chinese, in smallish portions perfect for sharing - is high in flavor and low in price. Leia mais.
Contrary to what you think, P.F. Chang's China Bistro is not the Applebee's of Chinese food. It's the Bertucci's of Chinese food. Leia mais.
In the old Southie, if you hankered for Asian take-out, you settled for greasy fried rice served in styrofoam. Teriyaki House has changed that. Leia mais.
A classic Chinese and Polynesian restaurant serving crab rangoons, cashew chicken with Peking sauce, and other classics. A fun place to dine! Leia mais.
Make sure to try the in-house made dumplings at this Somerville locale -- the spinach ones in particular. Leia mais.
