Bonnie Deahl

"Try the weisswurst and any of the bacons. You won't find fresher meats anywhere."

"Check out the healthy juice menu! Hot and sour soup was better than most."

"Sunday brunch was lovely. I had pot roast with scalloped potatoes and asparagus with a cup of cauliflower cheese soup. The soup was light enough and not heavy. Pot roast was nicely cooked."

"The baklava is homemade. It is worth coming back just to have desert. Not too sweet and nicely spiced."

"I tried the flounder baked with cilantro cheese sauce. Delicious and fish was moist inside. We also tried potstickers and crispy calamari with wasabi. Food overall is excellent."

"Great spot here in Purcellville. Nice ambience and food can't be beat. Lunch special today is mushroom gruyere quiche with seated scallop and side salad of local greens."