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62 fotos

Blanc et Rouge

Enoteca$$$$

Financial District, São Francisco

Salvar

Blanc et Rouge

6.7^/10

avaliações

62 Fotos

Lunch 6Evening 6

Lunch

Lunch Wine Special‏

Sandwich (or Quiche) & a Glass of Wine For

15.00

Provencal Chicken Salad

9.00

Butter lettuce, cucumber, fennel, artichoke, olive, red pepper, caper, green bean, balsamic vinaigrette

Croque Monsieur

8.00

Grilled cheese sandwich w/ Parisian ham & swiss cheese

Vegetable Sandwich

8.00

Grilled portobello‏ mushroom, marinated eggplant, roasted pepper, goat cheese

Tuna Nicoise Salad

9.00

Butter lettuce, egg, cucumber, fingerling potato, green bean, tomato, nicoise olive, sherry vinaigrette

Chicken Club Sandwich

8.00

Lemon grilled chicken, bacon, avocado, lettuce, tomato, aioli

Quiche Lorraine

8.00

Bacon &‏ swiss

Charcuterie

One, three or five charcuterie w/ condiments

Salame Toscano

6.00 - 28.00

Lomo Embuchado

6.00 - 28.00

Chorizo

6.00 - 28.00

Country Style Pate

6.00 - 28.00

Sopressata

6.00 - 28.00

Rosette De Lyon

6.00 - 28.00

Prosciutto

6.00 - 28.00

Coppa

6.00 - 28.00

Half & Half

30.00

Selection of three cheeses & three charcuterie w/ condiments

Cheese‏

One, three or five charcuterie w/ condiments

Point Reyes, Cow, Blue, California

6.00 - 28.00

Cabecou, Goat, California

6.00 - 28.00

Humboldt Fog, Goat, California

6.00 - 28.00

Manchego, Sheep, Spain

6.00 - 28.00

Brillat Savarin, Affine, Cow, France

6.00 - 28.00

Cabot, Extra Sharp Cheddar, Cow, Vermont

6.00 - 28.00

Fenacho Gouda, Tumalo Farms, Goat, Oregon

6.00 - 28.00

Cana De Oveja, Sheep, Spain

6.00 - 28.00

Evening

Snacks‏

Nuts

5.00

Cajun seasoning

Cheese Twists

8.00

Black pepper, parmesan

Croque Monsieur

10.00

Parisian ham‏ & swiss cheese

Tuna Nicoise Wraps

13.00

Butter lettuce, olives, cucumber, anchovy, sherry

Olives

6.00

Thyme, rosemary

Bacon & Eggs

9.00

Coriander, chipotle, brown sugar

Baked Brie

14.00

Figs, honey,‏ almonds

Crostini

Smoked Salmon, Capers, Horseradish Creme Fraiche, Dill

11.00

Bacon, Avocado, Tomato

11.00

Tarts—Crispy Flatbreads‏

Prosciutto

12.00

Artichoke, tomato pesto, arugula

Provencal

12.00

Parmesan, tomato,‏ olive, basil

Fig & Blue

12.00

Pears, walnuts, port reduction

Mushroom

12.00

Goat cheese, red pepper, thyme

Half & Half

30.00

Selection of three cheeses & three charcuterie w/ condiments

Cheese

One, three or five artisanal cheeses w/ condiments

Point Reyes, Cow, Blue, California

6.00 - 28.00

Cabecou, Goat, California

6.00 - 28.00

Humboldt Fog, Goat, California

6.00 - 28.00

Manchego, Sheep, Spain

6.00 - 28.00

Brillat Savarin, Affine, Cow, France

6.00 - 28.00

Cabot, Extra Sharp Cheddar, Cow, Vermont

6.00 - 28.00

Fenacho Gouda, Tumalo Farms, Goat, Oregon

6.00 - 28.00

Cana De Oveja, Sheep, Spain

6.00 - 28.00

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Blanc et Rouge

Lunch

Evening

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