Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). Leia mais.
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. Leia mais.
Try Dolce Nonna's green-tomato dip. Garlic, oregano & parsley lend an herbaceousness to hunks of tomato blended w/ chickpeas, Parmeggiano-Reggiano & almonds–It’s 1 of our #100best dishes & drinks 2011 Leia mais.
Try the “Haus Bao” ($3.50), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. Leia mais.
Try the lamb neck. Braised with tomato and white wine, the meat is then picked, spanked with vinegar and Calabrian chile paste, and draped over house-made mascarpone agnolotti: Leia mais.
Brunch on the griddled torta with scrambled eggs, avocado, pickled red onions, black-bean spread and a choice of steak or chorizo: Leia mais.