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Bistro Bis

Bistro Bis

Restaurante Francês e Bistrô$$$$
Downtown-Penn Quarter-Chinatown, Washington
  • Dicas
    "must have the Pomme Frites (batata frita)!"(4 dicas)
    "superb food wine (vinha) and service."(2 dicas)
    Dan R.
    "passion fruit Creme Brûlée is the best dessert (sobremesa)"(2 dicas)
    The Feast
    "... on the menu, as well (poços) as helpful wine pairings."(2 dicas)
Ícone de Dicas e Avaliações42 Dicas e avaliações
  • batata frita
  • vinha
  • bom custo-benefício
  • coquetel
  • romântico
Ícone de Usuário
Faça login para deixar uma dica aqui.

  • Popular
  • Recente
  • Michelin Travel & Lifestyle
    When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
  • The Feast
    The FeastJunho 10, 2011
    The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
  • Washingtonian Magazine
    Washingtonian MagazineJaneiro 9, 2012
    A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
  • Tammy G.
    Tammy GordonMaio 24, 2012
    Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
  • Justin C.ícone de coração em imagem do usuário
    Justin CredibleJulho 21, 2014
    Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
  • Danyel S.ícone de coração em imagem do usuário
    Danyel SmithJunho 24, 2013
    Esteve aqui mais de 10 vezes!
    for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
  • 💫Cocoícone de coração em imagem do usuário
    💫CocoOutubro 29, 2015
    Esteve aqui mais de 5 vezes!
    As others have highlighted, the onion soup is fantastic.
  • Leslie M.
    Leslie MayesJaneiro 5, 2013
    At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
  • Jonah C.
    Jonah CraneAgosto 26, 2013
    Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
  • Will A.ícone de coração em imagem do usuário
    Will ArnoneJunho 25, 2015
    Loup de mer is exquisite. Very friendly service by Norman.
  • Christopher B.
    Christopher BuckelewJunho 21, 2012
    The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
  • Jonathan H.ícone de coração em imagem do usuário
    Jonathan HanenDezembro 18, 2015
    Try the Frisee with Lardons, and the Braised Rabbit.
  • Alison B.ícone de coração em imagem do usuário
    Alison Byrne FieldsSetembro 30, 2015
    They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
  • Pac
    PacFevereiro 13, 2012
    An excellent ambience for a Birthday dinner with superb food wine and service.
  • Suzanne B.
    Suzanne BrownAbril 3, 2012
    The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
  • Ellen G.
    Ellen GalitMarço 22, 2011
    My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
  • Dan R.
    Dan RJaneiro 13, 2012
    The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
  • Lisa M.ícone de coração em imagem do usuário
    Lisa McCorkleAgosto 21, 2019
    Macaroni and Cheese
  • Loyedi W.
    Loyedi WaiteJunho 19, 2010
    Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
  • Jorge H.
    Jorge HerreraSetembro 30, 2012
    The lamb is simply awesome. Does well with a Cabernet.
  • Aleah A.
    Aleah AliaOutubro 6, 2012
    Mac n cheese is sooo yummy!
  • Steve E.
    Steve EldridgeAgosto 22, 2011
    Braised lamb dish was great. Service at the bar was excellent.
  • Bob
    BobFevereiro 28, 2014
    Great steak and fries!
  • The Culinary Institute of America
    Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
  • Gilmer C.
    Gilmer CappsSetembro 22, 2010
    The BEST bowl of French Onion Soup you will ever have. Guarantee it!
  • CeCe C.
    CeCe ChanelMarço 28, 2011
    While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
  • Sean-Patrickícone de coração em imagem do usuário
    Sean-PatrickJunho 4, 2010
    Esteve aqui mais de 100 vezes!
    must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! Leia mais
  • sacha J.
    sacha JeanFevereiro 7, 2013
    Don took great care of me. Split pea soup
  • sacha J.
    sacha JeanFevereiro 8, 2013
    They have free parking after 5:30
  • Sean-Patrickícone de coração em imagem do usuário
    Sean-PatrickOutubro 5, 2015
    Esteve aqui mais de 100 vezes!
    Steak tartare
  • Carlos T.
    Carlos ToroJulho 29, 2011
    Very good food and service. A bit too salty, though.
  • Jill G.
    Jill GeSetembro 25, 2011
    Dessert is overall of good quality and nice presentation. But the service is quite slow.
  • Joshua L.
    Joshua LlodratJaneiro 30, 2013
    Such a good burger!
  • Matt H.
    Matt HMarço 20, 2011
    Steak Frites was excellent!
  • Pat G.
    Pat GrayAgosto 6, 2011
    Tasty duck, inconsistent service.
  • Melissa S.
    Melissa SquireAgosto 22, 2010
    The corkage is only $15.00 bring a decent bottle & save a bundle.
  • Dakota B.
    Dakota BikerSetembro 17, 2011
    Two words... Bacon Tart!!!
  • Jeff W.
    Jeff WeinsteinDezembro 5, 2011
    Brunch and blood orange creme brulee.
  • Caitlin S.
    Caitlin SotoJaneiro 31, 2011
    Such great food!
  • Sam S.
    Sam SherwoodAgosto 26, 2009
    get the side of gruyere mac and cheese.
  • Melanie H.
    Melanie HJunho 4, 2011
    Not sure why this place is so highly rated.
  • Tyrus M.
    Tyrus ManuelDezembro 15, 2011
    Meh. Not impressed.
Fotos188 Fotos

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