Eat delicious ramen, drink interesting sake. Definitely get the chili garlic sauce. Pay with cash.
A throwback Italian-American sandwich shop from the serious chefs who brought you Torrisi Italian Specialties. The meatball parm and chicken parm are standouts.
Cinematic location tucked in the back of an alley. Hearty food, grizzly dudes, hot chicks and lots of taxidermy. Check their Sporting Club on the way out for bespoke suits and old-school barberism.
This cute and usually crowded eatery serves up Cuban and Mexican dishes to perfection. Grab a beer with the famous grilled corn. Simply delicious.
the pro splitty-splitty move for 2: get 1 smoked meat deluxe with poutine and 1 smoked meat sammy. you each get a sammich and you split the poutine/slaw/pickle. and you both win.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Leia mais.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. Leia mais.
"Foodie heaven! 100+ vendors with diff. cuisines trying to feed you within a block radius. Bring an appetite, do tapas-style tastings, and relax with a view of the Manhattan skyline in the background"
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
If you have a hankering for an incredible sandwich, then you must order the Pork Loin with a side of French Fries with Balsamic Mayo. It goes nicely with a Pauly Shore.
"Be sure to get the poutine, pastrami, and the fries covered in cheese curds and gravy!"
Get the 2x2x2 Special (2 eggs, 2 pancakes, 2 bacon/sausage) with their (amazing!) smoked beef sausage. upgrade your pancakes to the Lemon Ricotta pancakes.
Fritzl's makes a worthy pub-style burger in a neighborhood lacking in good burger options.
One of the most unique and delicious menus in all of New York City. If you love pork, come here. Get the short rib sliders and finish with an order of the strange yet tasty bacon doughnuts.
Hell. Yes. What a pleasant surprise. This place is the real deal. Everything is great, but if you can't decide, get the fried quail. You'll love it. Oh man.
Burger is legit. Good cocktails. Great outdoor area located (unusually) in the front yard–a rare, and good, selling point
Really interesting and well executed Korean dishes. Very different vibe from the nearby K-Town spots
Alidoro's spectacular sandwiches arrive in midtown. Get the Marina, stuffed with smoked chicken breast, fresh mozzarella, sun dried tomatoes, & arugula. These sandwiches come pretty fully loaded. Leia mais.
Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
Spicy redneck, Chihuahua, and Tsunami are amazing. The burger is surpisingly great as well. Take care of the amazing staff and they'll take care of you
Soy garlic everything. Amazing creamy coleslaw. Also bulgogi burger is great!
I have died and gone to Cheese heaven, everyone MUST come and try this incredible new place. Highlights: Buffalo cheese curds, fondue, pretty much everything!!
Destination thin crust pizza. Luncheon special salad plus personal pie for $9
One of the best (and most underrated) pizzas in NYC with the best ambiance of all of 'em.
Carol Lim: "Their pork sandwiches are amazing! If you're in the mood for it, there's just no better place for that sandwich."
Simple, but perfect chicken quesadilla. Add some guacamole, and that's all you need.
Find the best burger in the city in this old school burger shack hidden in the lobby of the Parker Meridien. -Andy Cohen, Watch What Happens Live!
The game-changing food hall at Brookfield Place has stands from Mighty Quinn's, Black Seed, Blue Ribbon Sushi, Umami Burger, Num Pang, and Dos Toros, to name a few. Leia mais.
What to order here: Delaney chicken, Thai Basil dish at Bangkok Bar, the tacos at Takumi Taco, the Wangding at Asia Dog. Skip the sesame noodles and pork bun from Hong Kong cart.
Orgasmic. The best sushi I've ever had. The only real yakitori outside Japan. Best secret in town.
Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
The real treasures lie not in the Sichuan food, which is pretty standard, but rather creative dishes like massive pork meatballs in a sauce of pickled mustard greens.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Leia mais.
Japanese chain specializing in curry; get the pork cutlet (katsu), and go crazy with all the topping options.
An entire restaurant dedicated to the most beloved comfort food, mac & cheese. While you can try the fancier cheese options, the cheeseburger is an old faithful that will not disappoint.
Hidden gem by Bryant Park. Amazing Indian rolls. Try the chicken/beef tikka rolls, but don't just have one. You need 2 to hit the spot. It's a bit spicy but delectable. $5-5.50 per roll. So cheap!
This place is the real deal. Fresh ingredients and super tasty dishes. Try the Peking duck báhn mì for something different and awesome.
Top new restaurant in Brooklyn. Everything cooked to perfection. Sauce game on fleek.Your order: wings,ban xio,summer rolls,unshaken beef, if your not satisfied you do not have respectable taste buds.
Ask to modify your omakase if there's something you don't want or something else catches your eye.
Beautiful lovechild of Austin food royalty: Aaron Franklin of Franklin and Tyson Cole of Uchi. Eat here.
