Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Leia mais.
Get the mac and cheese. The elbow pasta boasts a pleasantly chewy consistency just this side of mushy. Leia mais.
Mac and cheese: Rather than meld into a stringy mess, the cheeses bake into an almost souffle-like texture. Truffle-infused bread crumbs make for a delightfully crunchy crown. Leia mais.
The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. Leia mais.
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. Leia mais.
Get either mac and cheese: Garlicky shrimp mingles with mini penne OR crumbed bacon flecks orecchiette. Leia mais.
The potato tots here beat anything you remember from the cafeteria at school. Gooey Gruyere cheese and parsley are ensconced in creamy potato and served with Sriracha-spiked ketchup. Leia mais.
