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403 fotos

Benoit Bistro

Restaurante Francês$$$$

Midtown East, Nova Iorque

Salvar

Benoit Bistro

8.6^/10

293

avaliações

403 Fotos

L'apéro 7Dinner 10Brunch 10Rive Droite 1Lunch 13

L'apéro

Short for l'apéritif a French pre-dinner tradition Featuring small bites and drinks to share in a convivial setting. Experience the French art de vivre in the bar daily from 5 to 7 pm

From the Kitchen

Rillettes

4.00

Prosciutto

6.00

Pickled Vegetables

5.00

Mini Croque-Monsieurs

7.00

Rosette

4.00

Crudités, Tapenade & Fromage Frais

7.00

Demi Tarte Flambée

7.00

Comté, Blackcurrant Jam

8.00

From the Bar

Wine By the Glass

$8. Unique wines by the ounce poured using Coravin© also available

Sparkling: Blanquettede Limoux- Cuvéede Reserve, Antech - 2013

Red: Vinde Paysd'hauteriveen Paysd'aude-Les Clos, Domaine Sainte-Eugénie - 2014

White: Costièresde Nîmes-Les Cimels, Château D'or Et De Gueules - 2014

Rosé: Méditerranée-Le Rosé De S. Château Sumeire - 2015

French Classics

Beer & Cider

1664

Cidrede Cornouaille

Aperitifs

Ricard

Byrrh

Lillet

Vermouth Dolinblanc

Cocktails

Fine À L'eau

Suze Cass

Noilly Cass

Kiror Cardinal

Dinner

Hors D'oeuvres

Choice of 3 $14 / Choice of 5 $19

Raw & Cooked Carrots

Fresh goat cheese

Pork Rillettes

Crispy Pied De Cochon

Tartar sauce

Lightly Smoked Cod

Piperade & Espelette pepper

Chicken Ballotine

Pickled chanterelles & sugar snap peas

Octopus

Taggiasca black olives & celery

Egg Mayo

Eggplant Caviar & Pickled Onion

Daurade Tartare

Specials

Cured Salmon

14.00

Fingerling potatoes, mâche

Peach & Verbena Tart

10.00

Fromage blanc sorbet

Bouillabaisse-Style Clambake

38.00

Lobster, mussels, clams, corn, rouille & croutons

For the Table

Tarte Flambé

14.00

Alsatian thin crust, onions & bacon

Charcuterie & Pâtés Selection

25.00

Cornichons & Dijon mustard

Appetizers

East Coast Oysters On Half Shell

23.00

Mignonette sauce

Duck Foie Gras Terrine

28.00

Rhubarb chutney & Parisienne brioche

Paté En Croûte

19.00

Lucien Tendret's recipe since 1892

Lump Crab

20.00

Cucumber, crudités & baby salad

Authentic Niçoise Salad

18.00

Cookpot of Maine Lobster

30.00

Sweet yellow corn & bitter lettuce

Onion Soup

14.00

Gratinée

Escargots

14.00

Garlic & parsley butter

Main Course

Quenelles De Broche

28.00

Nantua sauce & rice pilaf

Steamed Loup De Mer

36.00

Fennel, olives & Meyer lemon

Cassoulet

34.00

Traditional recipe

Foie De Veau

38.00

Potato lyonnaise & slow simmered onions

Hanger Steak

35.00

Frites & bordelaise sauce

Chatham Cod

34.00

Summer vegetables & herb pesto

Grilled King Salmon

35.00

Eggplant, zucchini, tomato condiment

Roast Organic Chicken & French Fries

27.00

Hand-Chopped Prime Beef Tartare & Watercress Salad

30.00

Filet Mignon Aux Poivres & Peppercorn Sauce

46.00

Classic of the Month

Aïoli of Chatham Cod

35.00

Seasonal vegetables

Side Dishes

Haricots Verts

9.00

Shallots

Mixed Green Salad

8.00

Vegetable Bayaldi

10.00

Creamed Spinach

11.00

Garlic

Pommes Frites

9.00

Desserts

Our Baba

12.00

Armagnac & whipped cream

Vanilla Millefeuille

12.00

Chocolate Soufflé

12.00

Pistachio ice cream

Ice Cream & Sorbet Selection

3.00

Ice cream: vanilla, chocolate, coffee, pistachio, almond; sorbet: raspberry, blackcurrant, lemon/mint, strawberry

Crème Caramel

8.00

Peach Melba Our Way

11.00

Desserts From Our Trolley

6.00

For Two

Tarte Tatin

24.00

Crème fraîche

Benoit Profiteroles

22.00

Vanilla ice cream & warm chocolate sauce

Cheese

Selection of 3 Mature Cheeses

18.00

Toasted country bread

Brunch

Champagne

Half Bottle

Lallier

60.00

Krug - Grande Cuvé

140.00

Lanson - Black Label

75.00

Rosé

Godmé P& F

60.00

Lanson - Rose Label

80.00

Duval Leroy

75.00

Organic Eggs

Served with Mixed Greens

Three-Egg Omelette

15.00

Fine herbs

Eggs Florentine

17.00

Spinach, country bread, hollandaise sauce

Scrambled Eggs & House Smoked Salmon

18.00

Two-Egg Cocotte

28.00

Maine lobster, bisque, tarragon

Meat

Hand-Chopped Prime Beef Tartare

30.00

Watercress salad

Steak & Egg

35.00

7oz beef skirt steak, bordelaise sauce

Roast Organic Chicken

27.00

Pommes frites

Hamburger / Cheeseburger

19.00

Lettuce, béarnaise, pommes frites

Filet Mignon Aux Poivres

46.00

Peppercorn sauce

Side Dishes

Haricots Verts & Shallots

9.00

Mixed Salad Leaves

8.00

Creamed Spinach & Garlic

11.00

Pommes Frites

9.00

For the Table

Tarte Flambée

14.00

Alsatian thin crust, onions & bacon

Charcuterie & Pâtés Selection

25.00

Cornichons & Dijon mustard

Appetizers

Onion Soup Gratinée

14.00

Escargots

14.00

Garlic & parsley butter

Croque Monsieur / Madame

15.00

Mixed greens

Dorade Tartar

15.00

Lemon

Chef Philippe's Warm Chicken Salad

26.00

Seafood

East Coast Oysters On Half Shell

23.00

Mignonette sauce

Grilled King Salmon

35.00

Eggplant, zucchini, tomato condiment

Lump Crab

20.00

Cucumber, crudités & baby salad

Steamed Loup De Mer

36.00

Fennel, olives & Meyer lemon

Dessert

Pêche Melba Our Way

11.00

Vanilla Waffle

10.00

Housemade jam, chocolate sauce & whipped cream

French Toast

12.00

Mixed berries fricassée

Dessert Bar

Selection From the Dessert Bar

6.00

Unlimited Servings

16.00

Lunch

Lunch Menu

2 Courses $29 / 3 Courses $34

Course One

Soup of the Day

Thinly Sliced Melon & Cured Duck Magret

Shrimp Caesar Salad

Course Two

Soft Shell Crab

Corn, fava beans, bell peppers & bacon

Chicken Leg Fricassée

Yellow peppers & red onions

Moules À La Marinière

Pommes frites

Course Three

Apricot Vacherin

Pâtisseries Parisiennes

Ice Cream & Sorbet Selection

Two scoops

Specials

Cured Salmon

14.00

Fingerling potatoes, mâche

Peach & Verbena Tart

10.00

Fromage blanc sorbet

Bouillabaisse-Style Clambake

38.00

Lobster, mussels, clams, corn, rouille & croutons

For the Table

Tarte Flambée

14.00

Alsatian thin crust, onions & bacon

Charcuterie & Pâtés Selection

25.00

Cornichons & Dijon mustard

Appetizers

East Coast Oysters On Half Shell

23.00

Mignonette sauce

Duck Foie Gras Terrine

28.00

Rhubarb chutney & Parisienne brioche

Paté En Croûte

19.00

Lucien Tendret's recipe since 1892

Lump Crab

20.00

Cucumber, crudités & baby salad

Authentic Niçoise Salad

18.00

Cookpot of Maine Lobster

30.00

Sweet yellow corn & bitter lettuce

Onion Soup

14.00

Gratinée

Escargots

14.00

Garlic & parsley butter

Main Courses

Chef Philippe's Warm Chicken Salad

26.00

Quenelles De Brochet

28.00

Nantua sauce & rice pilaf

Steamed Loup De Mer

36.00

Fennel, olives & Meyer lemon

Cassoulet

34.00

Traditional recipe

Foie De Veau

38.00

Potato lyonnaise & slow simmered onions

Housemade Flat Iron Beef Burger / Cheeseburger

19.00

Lettuce, béarnaise & pommes frites

Hanger Steak

35.00

Frites & bordelaise sauce

Cobb Salad

24.00

Avocado, egg, bacon, chicken & blue cheese dressing

Chatham Cod

34.00

Summer vegetables & herb pesto

Grilled King Salmon

35.00

Eggplant, zucchini, tomato condiment

Roast Organic Chicken & French Fries

27.00

Hand-Chopped Prime Beef Tartare & Watercress Salad

30.00

Filet Mignon Aux Poivres & Peppercorn Sauce

46.00

Classic of the Month

Aïoli of Chatham Cod

35.00

Seasonal vegetables

Side Dishes

Haricots Verts, Shallots

9.00

Mixed Green Salad

8.00

Vegetable Bayaldi

10.00

Creamed Spinach, Garlic

11.00

Pommes Frites

9.00

Desserts

Our Baba

12.00

Armagnac & whipped cream

Vanilla Millefeuille

12.00

Chocolate Soufflé

12.00

Pistachio ice cream

Ice Cream & Sorbet Selection

3.00

Ice cream: vanilla, chocolate, coffee, pistachio, almond; sorbet: raspberry, blackcurrant, lemon/mint, strawberry

Crème Caramel

8.00

Peach Melba Our Way

11.00

Desserts From Our Trolley

6.00

For Two

Tarte Tatin

24.00

Crème fraîche

Benoit Profiteroles

22.00

Vanilla ice cream & warm chocolate sauce

Cheese

Selection of 3 Mature Cheeses

18.00

Toasted country bread

O logotipo para o nosso provedor de menu

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Benoit Bistro

L'apéro

Dinner

Brunch

Rive Droite

Lunch

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