Truly a foodie's dream. It's small, untrendy, and the dingy menus need a serious redesign, but the dishes here are bold, gorgeous, and knock-your-socks off good. A real gem of a place.
Such a cut place. Some of the freshest fish I've had. So lowkey, so unknown, amazing staff (especially Nagao himself).
Located in a historic building in downtown L.A., it features a European design & serves gourmet food. Try the arugula salad, portobello fries, eggplant Parmesan & the Napoli pizza. Leia mais.
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
