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Bar Pilar

Bar Pilar

Bar de Coquetéis e Restaurante Neo-Americano$$$$
U-Street, Washington
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8.1/10
384
avaliações
  • Estrelas
  • Estrelas
    Os experts de Eater e Washington Post recomendam este local
    • Eater
    • Washington Post
  • Dicas
    Nadia C.
    "Also try the winter cocktail (coquetel) it was amazing."(14 dicas)
    Ana Marie 💃
    "beef salad and charred octopus (polvo) were all on point."(2 dicas)
    Eric A.
    "buttermilk fried chicken (frango) skins — with spicy maple sriracha dip!"(11 dicas)
    Dana B.
    "Get the happy hour (confraternização) fancy Mac 'n Cheese."(2 dicas)
Ícone de Dicas e Avaliações93 Dicas e avaliações
Filtro:
  • coquetel
  • confraternização
  • casual
  • frango
  • na moda
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  • Popular
  • Recente
  • Eater
    EaterJaneiro 23, 2013
    The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
  • Zoeícone de coração em imagem do usuário
    ZoeMarço 6, 2019
    Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
  • Tasting Table
    Tasting TableAgosto 2, 2012
    Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Leia mais
  • Prashant P.
    Prashant PatelFevereiro 24, 2014
    Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
  • Washington Post
    Washington PostMarço 13, 2013
    Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Leia mais
  • Eater
    EaterJulho 28, 2011
    Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Leia mais
  • Adam R.ícone de coração em imagem do usuário
    Adam RenzJaneiro 10, 2015
    Esteve aqui mais de 5 vezes!
    One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
  • Washingtonian Magazine
    Washingtonian MagazineOutubro 21, 2011
    Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
  • Emery M.ícone de coração em imagem do usuário
    Emery MathiesonFevereiro 8, 2014
    Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
  • Nadia C.ícone de coração em imagem do usuário
    Nadia ChilmonikMarço 5, 2015
    Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
  • Ana Marie 💃ícone de coração em imagem do usuário
    Ana Marie 💃Maio 4, 2015
    Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
  • Dana B.
    Dana BeeJunho 20, 2014
    Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
  • Evan S.ícone de coração em imagem do usuário
    Evan SamekMaio 12, 2013
    Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
  • Eric A.ícone de coração em imagem do usuário
    Eric AndersenMarço 22, 2016
    Try the buttermilk fried chicken skins — with spicy maple sriracha dip!
  • Washingtonian Magazine
    Washingtonian MagazineJaneiro 9, 2012
    This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
  • Khaalis C.
    Khaalis CarpenterAgosto 17, 2013
    Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
  • Ebrahim B.ícone de coração em imagem do usuário
    Ebrahim BandookwalaJulho 13, 2017
    The paté , the pork shank , the lamb belly !!! Soo good
  • the aj *.ícone de coração em imagem do usuário
    the aj *Julho 12, 2015
    Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
  • Kimberly A.
    Kimberly A.Julho 29, 2012
    Esteve aqui mais de 5 vezes!
    I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
  • Abícone de coração em imagem do usuário
    AbMarço 28, 2016
    Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
  • Leandro L.ícone de coração em imagem do usuário
    Leandro LageraMaio 29, 2016
    The locals know best and they flock here. Would have a beer and a smoke outside here anytime
  • Hamed N.
    Hamed Negron-PerezJunho 15, 2013
    Maestro Collins and the Tequila Sunset are a must have.
  • C K.
    C KSetembro 6, 2014
    Best music in this place. Skip the Smirnoff ice drink. The rest is great!
  • Matthew S.
    Matthew SteinerAgosto 20, 2013
    Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
  • John K.ícone de coração em imagem do usuário
    John KilvingtonJunho 13, 2011
    Esteve aqui mais de 10 vezes!
    The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Leia mais
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Leia mais
  • Harreldícone de coração em imagem do usuário
    HarreldAbril 17, 2015
    Excellent choice of bottles and an exceptional bar staff.
  • Dean B.
    Dean BrowellSetembro 21, 2013
    Great and inventive small plates with some of Hemmingway's favorite cocktails
  • M Squared Real Estate
    M Squared Real EstateAgosto 13, 2011
    Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
  • Kícone de coração em imagem do usuário
    KFevereiro 24, 2016
    Decent local craft beer selection. Craft cocktails are strong!
  • Bridget G.ícone de coração em imagem do usuário
    Bridget GaelJaneiro 21, 2019
    Loved the duck confit & great cocktails!
  • The New York N.
    The New York NewbieMaio 19, 2012
    Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
  • Chloe N.
    Chloe NegronAgosto 3, 2014
    Ask to be seated in Alex's area. Order everything she recommends.
  • Jasmine W.ícone de coração em imagem do usuário
    Jasmine WoodMarço 19, 2017
    Mason jar drinks during brunch are the best!
  • Lauren H.ícone de coração em imagem do usuário
    Lauren HughesMarço 31, 2015
    Gets a bit too crowded for me at night, but the cocktails are pretty dang good
  • Jeremy E.ícone de coração em imagem do usuário
    Jeremy EdgeJulho 8, 2016
    Happy hour is unique. Sliders are unreal.
  • Colleen N.
    Colleen NJaneiro 13, 2014
    From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
  • Derek J.
    Derek JonesOutubro 9, 2014
    The best subtly nautical-themed dive on 14th Street.
  • Denis F.ícone de coração em imagem do usuário
    Denis FigueroaJulho 3, 2017
    Great bar! Hemingway everything!
  • Robb F.
    Robb FitzsimmonsJulho 26, 2014
    Washingtonian recommends the pizzas, mac and cheese, and half-smoke.
  • Glory
    GloryNovembro 29, 2011
    Get the Jamon Serrano Eggs Benedict with home fries. Best brunch ever.
  • tammy r.
    tammy r.Julho 28, 2013
    The roasted pork shoulder on garlic trencher is so very very yum.
  • Chris J.
    Chris JonesMaio 29, 2011
    The hangover cure is like heaven in a bowl! Take with two Advil and you'll be ready to go!!!
  • Tammy G.ícone de coração em imagem do usuário
    Tammy GordonJulho 21, 2011
    Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
  • Joshua S.ícone de coração em imagem do usuário
    Joshua SorkinJulho 15, 2012
    Esteve aqui mais de 5 vezes!
    Drinks here are good wait staff knowledgable... Try anything Hemingway would!
  • Jenipher C.ícone de coração em imagem do usuário
    Hemingway cocktail, order it!
  • Kasia K.ícone de coração em imagem do usuário
    Kasia KFevereiro 7, 2016
    loved the Bloody Mary here
  • Gabriela S.
    Gabriela SchneiderJunho 13, 2010
    If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
  • Heba-I-amícone de coração em imagem do usuário
    Heba-I-amJulho 21, 2017
    The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
  • Bitches Who Brunch
    Bitches Who BrunchDezembro 24, 2011
    Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
Fotos191 Fotos

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