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Bar Pilar
Bar de Coquetéis e Restaurante Neo-Americano$$$$
U-Street, Washington
Os experts de Washington Post e Eater recomendam este local
"Also try the winter cocktail (coquetel) it was amazing."(14 dicas)
"beef salad and charred octopus (polvo) were all on point."(2 dicas)
"He loves the Lard fried buttermilk chicken (frango) w/ pickles."(11 dicas)
"Get the happy hour (confraternização) fancy Mac 'n Cheese."(2 dicas)
93 Dicas e avaliaçõesFiltro:
- coquetel
- confraternização
- casual
- frango
- na moda
- (15 more)
Ordenar:
- Popular
- Recente
EaterJaneiro 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
ZoeMarço 6, 2019Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Tasting TableAgosto 2, 2012Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Leia mais
Prashant PatelFevereiro 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Washington PostMarço 13, 2013Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Leia mais
One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
Washingtonian MagazineOutubro 21, 2011Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
Emery MathiesonFevereiro 8, 2014Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
- Nadia ChilmonikMarço 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
- Ana Marie 💃Maio 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
- Dana BeeJunho 20, 2014Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
Evan SamekMaio 12, 2013Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
- Washingtonian MagazineJaneiro 9, 2012This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
Khaalis CarpenterAgosto 17, 2013Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
the aj *Julho 12, 2015Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
AbMarço 28, 2016Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
Leandro LageraMaio 29, 2016The locals know best and they flock here. Would have a beer and a smoke outside here anytime
Matthew SteinerAgosto 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Leia mais- Chefs FeedAgosto 5, 2014Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Leia mais
Dean BrowellSetembro 21, 2013Great and inventive small plates with some of Hemmingway's favorite cocktails
M Squared Real EstateAgosto 13, 2011Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
The New York NewbieMaio 19, 2012Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
Lauren HughesMarço 31, 2015Gets a bit too crowded for me at night, but the cocktails are pretty dang good
Colleen NJaneiro 13, 2014From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
Chris JonesMaio 29, 2011The hangover cure is like heaven in a bowl! Take with two Advil and you'll be ready to go!!!
Tammy GordonJulho 21, 2011Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
Drinks here are good wait staff knowledgable... Try anything Hemingway would!
Gabriela SchneiderJunho 13, 2010If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
Heba-I-amJulho 21, 2017The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
Bitches Who BrunchDezembro 24, 2011Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Bar & Grill, Tapas, Event Venue, Cocktail Bar, Fine Dining, Farm to Table Restaurant, Happy Hour, Spanish Restaurant, Restaurant and Bar
Aberto até 3:00 (Mostrar mais)
- Seg–Qui
- 17:00–2:00
- Sex
- 17:00–3:00
- Sáb–Dom
- 11:00–3:00
(202) 265-1751
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Sim
Acessível para cadeirantes
Sim
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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- 7.7
"Sunday hh is best time to visit. Maple bourbon cocktail one of best in dc."
Venu - 8.3
"Like your local but a shade more polished. Incredible cocktails under $11, a gorgeous copper bar, friendly staff, and excellent, tailored beer and wine lists too. Come early for a seat."
Amy Graff - 6.8
"View is ok :) mimosas delicious!"
Sarah Ware
Lugares que as pessoas gostam de frequentar depois do(a) Bar Pilar
- 8.2
"In keeping with Ferrando’s longstanding philosophy of using minimally processed ingredients & top-quality meat, the menu includes flame-grilled mahi mahi, taco salad & a first rate 3-cheese lasagne."
GourmetLive - 7.5
"The porc chop is well prepared. Try it."
Jad Jureidini - 8.8
"This place fills up quickly, but it's really cute and their beer and food are both really good."
Rian
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