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Bar Pilar
Bar de Coquetéis e Restaurante Neo-Americano$$$$
U-Street, Washington
Os experts de Eater e Washington Post recomendam este local
"Also try the winter cocktail (coquetel) it was amazing."(14 dicas)
"beef salad and charred octopus (polvo) were all on point."(2 dicas)
"buttermilk fried chicken (frango) skins — with spicy maple sriracha dip!"(11 dicas)
"Get the happy hour (confraternização) fancy Mac 'n Cheese."(2 dicas)
93 Dicas e avaliaçõesFiltro:
- coquetel
- confraternização
- casual
- frango
- na moda
- (15 more)
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- Popular
- Recente
EaterJaneiro 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
ZoeMarço 6, 2019Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Tasting TableAgosto 2, 2012Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Leia mais
Washington PostMarço 13, 2013Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Leia mais
Prashant PatelFevereiro 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
Washingtonian MagazineOutubro 21, 2011Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
Emery MathiesonFevereiro 8, 2014Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
- Nadia ChilmonikMarço 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
- Dana BeeJunho 20, 2014Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
Evan SamekMaio 12, 2013Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.- Ana Marie 💃Maio 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
the aj *Julho 12, 2015Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
AbMarço 28, 2016Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
Khaalis CarpenterAgosto 17, 2013Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
Matthew SteinerAgosto 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
Leandro LageraMaio 29, 2016The locals know best and they flock here. Would have a beer and a smoke outside here anytime
The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Leia mais
The New York NewbieMaio 19, 2012Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
Dean BrowellSetembro 21, 2013Great and inventive small plates with some of Hemmingway's favorite cocktails
Lauren HughesMarço 31, 2015Gets a bit too crowded for me at night, but the cocktails are pretty dang good- Washingtonian MagazineJaneiro 9, 2012This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
Drinks here are good wait staff knowledgable... Try anything Hemingway would!
M Squared Real EstateAgosto 13, 2011Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
Colleen NJaneiro 13, 2014From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
Bitches Who BrunchDezembro 24, 2011Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
Gabriela SchneiderJunho 13, 2010If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
Heba-I-amJulho 21, 2017The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
Tammy GordonJulho 21, 2011Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
Chefs FeedAgosto 5, 2014Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Leia mais
CityTop20.comJaneiro 17, 2011This is a very good bar. Crowded as all hell on weekends. Hard to even GET to the bathroom. But go anyways.
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Bar & Grill, Tapas, Event Venue, Cocktail Bar, Fine Dining, Farm to Table Restaurant, Happy Hour, Spanish Restaurant, Restaurant and Bar
Aberto até 3:00 (Mostrar mais)
- Seg–Qui
- 17:00–2:00
- Sex
- 17:00–3:00
- Sáb–Dom
- 11:00–3:00
(202) 265-1751
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Sim
Acessível para cadeirantes
Sim
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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Venu - 8.4
"Very interesting cocktails, tiki drinks, lovely fenced patio and yummy small plates - fried eggplant balls were amazing."
Karin Miller
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